Mei Inn Menu

Thai Style Red Curry Soup with Tufu, Red Pepper, Green Pepper, Slice Bamboo Shoot and Basil. Serve with steam white rice (Pint Size)

Thai Style Red Curry Soup with Pork, Red Pepper, Green Pepper, Slice Bamboo Shoot and Basil. Serve with steam white rice (Pint Size)

Thai Style Red Curry Soup with Beef, Red Pepper, Green Pepper, Slice Bamboo Shoot and Basil. Serve with steam white rice (Pint Size)

Thai Style Red Curry Soup with Shrimp, Red Pepper, Green Pepper, Slice Bamboo Shoot and Basil. Serve with steam white rice (Pint Size)

Deep-fried wonton wrappers encasing a smooth cream cheese filling, served as 8 pieces.

Eight marinated chicken wings, deep-fried to achieve a crispy exterior.

Eight pieces of chicken wings, marinated and fried, then tossed in a spicy Szechuan sauce.

Fried Chicken Wings (8 pieces) in oyster sauce.

Pan-fried dumplings, typically including a savory mixture of pork and vegetables, wrapped in a thin dough.

Eight pieces of shrimp, lightly coated in batter and deep-fried to achieve a crispy exterior while ensuring the shrimp inside remains tender.

2 each: egg rolls, fried shrimp, cream cheese puffs & chicken wings.

Fried Marinated Chicken Thigh meat in Teriyaki Sauce on a Stick (3 Sticks)

Fried Marinated Beef with Teriyaki Sauce on a Stick (3 sticks)

Chicken with Vegetabled Dumpling, Serve with Dumpling Sauce , 6 Pieces

Wispy beaten eggs swirled into a savory broth, typically accompanied by delicate vegetables.

Spicy, sour broth with a bold mix of pepper and vinegar.

Savory liquid dish made with a variety of vegetables.

Stir fried rice.

Stir fried rice.

Jumbo shrimp, mixed with rice, peas, carrots, and eggs. Available in small or large sizes.

Stir fried rice.

Mixed vegetables with rice, available in small or large sizes.

Chicken, pork & shrimp.

Plain fried rice; choices of small or large.

Savory pork and vegetable omelet

Succulent shrimp enveloped in classic, fluffy omelet

A medley of vegetables, including carrots, peas, and onions, combined in a classic egg foo young patty, typically served with a savory brown gravy.

Egg foo young, egg roll, fried rice.

Egg foo young, fried rice.

Egg foo young, fried rice.

Stir-fried beef, mixed with noodles and a selection of vegetables. Offered in small or large sizes.

Shrimp stir-fried with traditional chow mein noodles, available in small or large sizes.

Pork stir-fried with lo mein noodles, available in traditional or Cantonese style.

Beef tossed with lo mein noodles or Cantonese style with crispy noodles.

Shrimp, choice of traditional or Cantonese-style lo mein noodles.

Shrimp, chicken & pork.

Vegetable Lo Mein: Mixed seasonal vegetables, choice of traditional or Cantonese style.

Lo mein noodles with a choice of traditional or Cantonese style.

Hot and spicy.

Hot and spicy.

Stir-fried wide, flat rice noodles typically includes bean sprouts, green onions, and a light soy sauce.

Hot and spicy.

Hot and spicy.

Stir-fried thin rice noodles with chicken, accompanied by a medley of vegetables such as carrots, onions, and cabbage, typically seasoned with a savory sauce.

Stir-fried thin rice noodles with pork, accompanied by a mix of vegetables such as carrots, onions, and Chinese cabbage, seasoned with traditional spices.

Stir-fried thin rice noodles with shrimp, typically includes egg, scallions, and a variety of vegetables.

Thin rice noodles stir-fried with chicken, shrimp, pork, and a selection of vegetables, typically including carrots and cabbage.

Stir fried with almonds.

Stir-fried chicken with zucchini, celery, and water chestnuts, typically includes straw mushrooms and baby corn, all unified in a garlic sauce and garnished with cashews.

Stir fried chicken and vegetable dish.

Succulent Chicken in a Zesty Lemon Glaze

Hot and spicy.

Hot and spicy.

Chicken and pineapple, stir-fried with celery and carrots, enveloped in a subtly sweet pineapple sauce.

Sliced chicken stir-fried with fresh pea pods, typically includes a mix of vegetables and a savory sauce.

Tender chicken stir-fried with fresh broccoli

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Battered and cooked in a sweet orange sauce.

Sliced pork stir-fried with fresh pea pods, often accompanied by a variety of vegetables in a light brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef sautéed with fresh peapods, typically includes carrots and bamboo shoots in a savory brown sauce.

Tender beef slices stir-fried with broccoli, onions, and carrots, served with savory fried rice and a crispy egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with green peppers, often accompanied by onions in a savory brown sauce.

Jumbo shrimp sautéed with a variety of vegetables, often including mushrooms, bell peppers, and broccoli, in a light, savory sauce.

Stir-fried shrimp with pea pods, often accompanied by a light sauce.

Shrimp prepared with peas, carrots, and mushrooms, typically includes egg in a savory white sauce.

Hot and spicy.

Hot and spicy.

Succulent Shrimp and Fresh Broccoli

Hot and spicy.

Vegetable stir fry.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Fried tofu sautéed with a medley of vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.

Hot and spicy.

Chicken wings, fried rice.

Stir fried with almonds.

Cashew chicken with choice of egg roll or cream cheese puff.

Hot and spicy.

Hot and spicy.

Chicken paired with peapods. Includes choice of egg roll or cream cheese puff as a side.

Hot and spicy.

Egg foo young, egg roll, fried rice.

Asian-style omelette with chicken. Served with choice of egg roll or cream cheese puff.

Hot and spicy.

Chicken and broccoli, served with choice of egg roll or cream cheese puff.

Vegetable stir fry.

Stir fried chicken and vegetable dish.

Beef and broccoli, choice of egg roll or cream cheese puff.

Hot and spicy.

Chicken Lom accompanied by choice of egg roll or cream cheese puff.

Battered and cooked in a sweet orange sauce.

Hot and spicy.

Shrimp and Mixed Vegetables, choice of egg roll or cream cheese puff.

Steamed white rice, served in a half-pint portion, typically accompanies various dishes.

Fried rice typically includes stir-fried rice with peas, carrots, onions, and eggs, offering a simple yet flavorful side dish.

One order includes roasted cashew nuts, typically served as a crunchy and savory snack.

Six crisp, folded cookies, each containing a hidden fortune message.

Soda options include Coke, Diet Coke, Pepsi, Mountain Dew, Sprite.

A refreshing and pure spring water, bottled for convenience.

House Sweet and Sour Sauces in a 3 0z Container

Adding Beef or Adding Extra Beef to the order

Adding Shrimp or Extra Shrimp to the order

Adding Tofu or Adding Extra Tofu to the order

Adding Extra Broccoli to the order

Adding Broccoli or Adding Extra Broccoli to the order

Blanched Broccoli in a Pint Size Box Container

Blanched Broccoli in a Quart Size Box Container

Steam White Rice in a Pint Size Box Container

Steamed White Rice in a Quart Size Box Container

Extra Egg with the Fried Rice Order, 1 Egg