Mehfill Indian Cuisine (Toronto) Menu

Roasted Thin Indian Wafer.

Roasted or Fried Papad Topped with a Tangy and Spicy Onion, Tomato, Cucumber & Coriander.

House cut fries, Indian spice

Golden Flaked pastry, Chana Masala, House Chutney.

House cut fries, Paneer Makhani.

House cut fries, Chicken Makhani.

Lentil fried balls, Spiced yogurt, Mint & Tamarind chutneys.

Indian flavored Potato patties, Chaat Toppings.

Crispy wafers, Spiced yogurt, Mint & Tamarind chutneys

Golgappe Filled with flavoured potato, Spiced yogurt, House chutney.

House special spinach leaf, Spiced yogurt Indian fusion sauces.

Bombay style Mashed Vegetable Curry served with white Butter Buns.

A scrumptious melange of puffed rice, Peanuts, fine crispy noodles, Potatoes, and onions mixed with Tamarind sauce.

Come with 2 Onion Bhajji, 2 Samosa, 2 Aloo tikki & 3 Veg Pakora.

Thinly sliced onions that have been coated in a simple, Spiced Batter then fried until Golden and Crisp.

Mix veg Fritters Flavoured with Indian Spices.

Made with spicy and flavoured chana masala with a deep-fried puri.

House cut fries, house honey chilli sauce.

Crispy cottage cheese, Indo-Chinese Sauce.

Crispy fried veg balls, indo-chinese sauce

Pan seared Thai, Gardened Ginger garlic, Indo-Chinese sauce.

Crispy Basa, Indo-Chinese Sauce.

Fried Veg dumpling, glazed Indo Chinese Sauce.

Fried Chicken dumpling, glazed Indo-Chinese sauce.

Fried Veg dumpling

Fried Chicken dumpling

Eggless Noodles, Stir fried veggies, Indo-Chinese sauce.

Eggless Noodles, Stir fried Chicken & Veggies, Indo-Chinese Sauce.

Rice, Burnt Garlic, Garden veggies, Indo-Chinese Sauce.

Rice, Burnt Garlic, Chicken, Indo-Chinese Sauce.

Grilled cottage Cheese, Spiced Yogurt, Mint & Coriander based.

Spicy and tangy vegan curry that is super rich in flavours with spices

Grilled soya sticks, Spiced Yogurt, Cashew & Cream based

Grilled whole mushroom, spiced yogurt, indian spices

Grilled house made seasonal veg dumplings

Chef's choice of mixed veg specialties

Slow roasted Bone-In chicken, yogurt, Chef's Special Spices.

Slow roasted Boneless chicken, Mathania chillies, spiced yogurt

Slow roasted Boneless Chicken, Spiced yogurt, Cashew & Cream

Slow roasted Boneless Chicken, Spiced Yogurt, Mint & Coriander.

Fresh cut Fish, Red chilly, Gram Flour, Spiced Yogurt

Grilled Minced Chicken, indian spices, Mustard oil

Marinated in a spiced yoghurt marination and cooked over tandoor till crisp golden.

Chef's choice of mixed Non-Veg specialities.

Delicious chickpeas cooked in an exotic blend of north Indian spices

Spicy and tangy vegan curry that is super rich in flavours with spices.

Tantalizing paneer curry with pickle like taste cooked with north Indian masala

Roasted cashew nuts (Kaju) cooked in a tomato, Onion, and spices based rich and creamy sauce.

Minced Spinach cooked with fresh homemade cottage cheese, mild and delicately spiced.

Minced Spinach cooked with fresh homemade cottage cheese, mild and delicately spiced.

Spiced rich peas cooked with fresh fenugreek leaves

Paneer and green bell peppers cooked in a spicy creamy tomato sauce and flavored with fenugreek and cilantro leaves.

Okra sauteed with Onions, Tomatoes, and North Indian spices.

Marinated Pieces of Cottage Cheese Cooked on Tandoori oven and served with aromatic sauce

Marinated Pieces of Cottage Cheese Cooked on Tandoori oven, fried kaju and served with aromatic sauce.

Whole mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices

Fresh homemade ball, made from cottage cheese, potatoes, spices deep fried and cooked in a creamy cashew nut sauce

Paneer cubes in a creamy tomato-based gravy

Crushed cottage cheese, onion and tomato based spicy gravy.

Braised Eggplant, chopped onion sauce, Curry Spiced

Pan Seared Potatoes, Creamy Spinach Sauce.

Mashed soyabean chaap cooked with Onion & Cashew sauce, Peppers, Spices.

Cottage cheese, Green peas, Onion-Tomato Gravy.

Mughalai style cooked with onions, tomatoes, cashew sauces & spices in tangy flavour.

Mixed Vegetables cooked in cashew gravy.

Yellow lentils tempered with onion and tomatoes.

Cooked with green peas and mushroom in creamy, Tomato, Onion, Ginger & Garlic sauce.

Mix veg, Spicy sauce

Paneer Handi Masala is a deliciously rich,mouth-watering recipe of Indian cuisine. The recipe is made with the puree of cashewnuts, onions, and tomatoes as a base.

Chicken thigh, Classic street style gravy

Tandoor Broiled chicken tikka cooked in a rich tomato and onion curry

Boneless Chicken with diced green/red pepper, onion tossed in thick gravy

Boneless Chicken cooked in rich, creamy curry with cashews, Onions, and fresh powder turmeric.

Boneless chicken cooked with ginger, Crushed tomatoes, onion, vinegar and paprika

Minced spinach cooked with chicken.

Minced spinach cooked with chicken.

Tandoor cooked Boneless chicken cooked with onions, tomatoes, cashew sauces & spices in tangy flavor.

Boneless pieces of lamb cooked in a traditional Indian curry with vinegar and spices

Boneless lamb with diced green / red pepper, onion tossed in thick gravy.

Boneless pieces of Lamb cooked in a traditional Indian sauce made with sauteed onions, ginger, tomatoes and flavoured with exotic herbs and spices.

Goan-style curry made using fresh shrimp simmered in a spicy, sweet, and tangy curry.

Shrimp cooked in a rich tomato and onion sauce.

Shallow Fried Basa, Spicy tangy sauce, coconut cream

(Jain)