Mehfill Indian Cuisine- (Newmarket) Menu

comes with Kulcha and Chana only

Vegetarian. Mint and coriander base, grilled cottage cheese, and spiced yogurt.

Vegetarian. Spicy and tangy tandoor with grilled paneer that is super rich in flavours and spices.

Vegetarian. Cashew and cream base, grilled soy chunks, and spiced yogurt.

Vegetarian. Grilled whole mushroom, spiced yogurt, and Indian spices.

Vegetarian. Grilled house-made seasonal vegetable dumplings.

Vegetarian. Chef's choice of mixed grilled vegetarian specialties.

Vegetarian. Mint-flavoured soya bean chaap marinated with yogurt, cashew, mint, and spices.

Slow-roasted bone-in chicken, yogurt, and chef's special spices.

Slow-roasted, boneless chicken, mathania chillies, and spiced yogurt.

Slow-roasted boneless chicken, spiced yogurt, cashew, and cream.

Slow-roasted boneless chicken, spiced yogurt, mint, and coriander.

Fresh-cut fish, red chilli, gram flour, and spiced yogurt.

Grilled minced chicken, Indian spices, and mustard oil.

Chef's choice of mixed non-vegetarian specialties.

Vegetarian. Golden-flake pastry, chana masala, and house chutney.

Vegetarian. House-cut fries, paneer, and makhani sauce.

House-cut fries, chicken, and makhani sauce.

Vegetarian. Lentil fried balls, spiced yogurt, mint, and tamarind chutneys.

Vegetarian. Indian-flavoured potato patty and chaat toppings.

Vegetarian. Crispy wafers, spiced yogurt, mint, and tamarind chutneys.

Vegetarian. Puffed rice, peanuts, fine crispy noodles, potatoes, and onions, tossed in tamarind sauce.

Vegetarian. Comes with 2 onion bhaji, 1 samosa, 2 aloo tikkis, and 3 vegetable pakoras.

Vegetarian. Onion fritters Indian-style served with tamarind and green chutney.

Vegetarian. Mix veg fitters flavoured with Indian spices.

Vegetarian. Spicy-flavoured chana masala with deep-fried puri served with yogurt, pickle, and salad.

Vegetarian. Roasted papad topped with tangy and spicy onion-tomato mix.

Vegetarian. Roasted peanuts topped with a simple spiced tomato and onion mix.

Vegetarian. House-cut fries and house honey chilli sauce.

Vegetarian. Crispy cottage cheese and Indo-Chinese sauce.

Vegetarian. Crispy fried veg balls and Indo-Chinese sauce.

Pan-seared chicken thigh, gardened ginger garlic, and Indo-Chinese sauce.

Crispy basa and Indo-Chinese sauce.

Vegetarian. Fried veg dumplings and glazed Indo-Chinese sauce.

Fried chicken dumpling and glazed Indo-Chinese sauce.

Vegetarian. Fried veg dumpling.

Fried chicken dumpling.

Vegetarian. Eggless noodles, stir-fried veggies, and Indo-Chinese sauce.

Eggless noodles, stir-fried chicken, veggies, and Indo-Chinese sauce.

Vegetarian. Rice, burnt garlic, garden veggies, and Indo-Chinese sauce.

Rice, burnt garlic, chicken, and Indo-Chinese sauce.

Vegetarian. Crispy fried veg balls, peppers, onion, and tangy sauce.

Crispy bone-in chicken drumsticks.

Vegetarian. Delicious chickpeas cooked in an exotic blend of North Indian spices.

Vegetarian. Spicy and tangy veggie-packed curry rich in spices and flavours.

Vegetarian. Tantalizing paneer curry with pickle-like taste, cooked with North Indian spices.

Vegetarian. Roasted cashew nuts cooked in a tomato, onion and spice-based rich and creamy sauce.

Vegetarian. Minced spinach cooked with fresh house-made cottage cheese, mild and delicately spiced.

Vegetarian. Spiced rich peas cooked with fresh fenugreek leaves.

Vegetarian. Paneer and green bell peppers cooked in a spicy creamy tomato sauce and flavoured with fenugreek and cilantro leaves.

Vegetarian. Okra sautéed with onions, tomatoes, and North Indian spices.

Vegetarian. Marinated pieces of cottage cheese slow-cooked in tandoor oven, served with green chutney.

Vegetarian. Marinated pieces of cottage cheese cooked in tandoor oven, fried kaju, and served with aromatic sauce.

Vegetarian. Whole mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs, and spices.

Vegetarian. House-made kofta balls made of spiced cottage cheese, potatoes deep-fried and cooked in a creamy cashew sauce.

Vegetarian. Paneer cubes in a creamy tomato-based gravy.

Vegetarian. Cottage cheese cooked with onion, tomatoes, and spices.

Vegetarian. Paneer cooked with creamy cashew nut sauce.

Vegetarian. Crushed cottage cheese, onion, and tomato-based spiced gravy.

Vegetarian. Mashed soya chaap cooked with onion 7 cashew sauce, peppers, and spices.

Vegetarian. Cottage cheese, green peas, and onion-tomato gravy.

Vegetarian. Cottage cheese cooked with tangy Mughlai-style onion, tomato, and cashew sauce.

Spicy, vegetarian. Mixed vegetable in spicy sauce.

Vegetarian. Paneer cooked in cashew, onion, and tomato purée.

Vegetarian. Mixed vegetables cooked with tomato, onion, and ginger.

Vegetarian. Mashed soyabean chaap cooked with onion, cashew, and spices.

Vegetarian. Mashed soya bean chaap cooked with onion, cashew, green peppers, and spices.

Vegetarian. Mashed soyabean chaap with pickle flavour cooked with onion, tomato, green pepper, cashews, and spices.

Vegetarian. Mixed vegetables cooked in cashew gravy.

Vegetarian. Yellow lentils tempered with onions and tomatoes.

Sautéed mushroom with bell peppers, onions, Indian spices, and herbs.

Vegetarian. Cooked with green peas and mushroom in creamy tomato, onion, ginger, and garlic sauce.

Vegetarian. Softened cheese immersed in gravy prepared in butter with cashews, almonds, tomatoes, and spices.

Boneless pieces of lamb cooked in a traditional Indian curry with vinegar and spices.

Boneless lamb with diced green pepper and onion tossed in a thick gravy.

Minced spinach cooked with fresh house-made lamb. Mild and delicately spiced.

Tandoor cooked boneless chicken with onion, tomatoes, cashew sauces, and spices: tangy flavour.

Home-style chicken curry cooked with chef's special spice blend.

Boneless chicken tandoor cooked in a yogurt mix batter and cream sauce.

Tandoor chicken tikka cooked in tomato and onion curry with bell peppers and onions.

Boneless chicken with diced green and red pepper and onion tossed in thick gravy.

Boiled chicken cooked in rich creamy curry with cashews, onion, and fresh turmeric.

Boneless chicken cooked with ginger, crushed tomatoes, onion, vinegar, and paprikas.

Minced spinach cooked with chicken.

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