Mehfill Indian Cuisine (Etobicoke) Menu

House cut fries, Indian spice.

Golden Flaked pastry, Chana Masala, House Chutney.

House cut fries, Indian spice

House cut fries, Paneer Makhani.

House cut fries, Chicken Makhani.

Lentil fried balls, spiced yogurt, Mint & tamarind chutneys.

Indian flavored Potato patties, chaat toppings.

Crispy wafers, spiced yogurt, Mint & Tamarind chutneys.

Golgappe filled with flavored potato, spiced yogurt, House chutney.

House special spinach leaf, spiced yogurt Indian fusion sauces.

Bombay Style Mashed Vegetable Curry Served with White Butter Buns. Best Pav Bhaji in Etobicoke

A scrumptious melange of puffed rice, Peanuts, fine crispy noodles, potatoes, and onions mixed with tamarind sauce.

Come with 2 Onion bhajji, 2 Samosa, 2 Aloo tikki & 3 veg pakora.

Thinly sliced onions that have been coated in a simple, spiced batter then fried until golden and crisp.

Mix Veg Fritters Flavored with Indian Spices.

Made with spicy and flavoured chana masala with a deep-fried puri.

House cut fries, house honey chilli sauce. Best Indo Chinese food in Etobicoke, Toronto

Crispy cottage cheese, Indo-Chinese Sauce.

Crispy fried veg balls, Peppers, Onion & Tangy sauce.

Crispy fried veg balls, Indo Chinese sauce.

Pan seared Thai, Gardened Ginger garlic, Indo-Chinese Sauce.

Crispy Basa, Indo-Chinese Sauce.

Fried Veg dumpling, glazed Indo Chinese sauce.

Fried Chicken dumpling, glazed Indo Chinese sauce.

Fried Veg dumpling

Fried Chicken dumpling.

Steamed Veg dumpling.

Steamed Chicken dumpling

Eggless Noodles, Stir fried veggies, Indo-Chinese Sauce. Best Indo Chinese food in Etobicoke. Delhi style chowmein.

Eggless Noodles, Stir fried chicken &veggies, Indo-Chinese Sauce.

Rice, Burnt Garlic, garden veggies, Indo-Chinese Sauce.

Rice, Burnt Garlic, Chicken, Indo-Chinese Sauce.

Grilled Cottage Cheese, Spiced Yogurt, Mint & coriander based.

Spicy and tangy vegan curry that is super rich in flavors with spices.

Spicy and tangy vegan curry that is super rich in flavors with spices.

Grilled Soya sticks, Spiced Yogurt, Cashew & Cream based.

Mint flavoured soya bean chaap marinated with yogurt, cashew, mint and spices.

Grilled whole Mushroom, Spiced Yogurt, Indian Spices.

Grilled House made seasonal veg dumplings.

Chef’s Choice of mixed Veg specialties.

Slow roasted Bone-In Chicken, Yogurt, Chef’s Special Spices.

Slow roasted Boneless Chicken, Mathania Chillies, spiced yogurt.

Slow roasted Boneless Chicken, Spiced Yogurt, Cashew & Cream.

Slow roasted Boneless Chicken, Spiced Yogurt, Mint & Coriander.

Fresh cut Fish, red Chilly, Gram Flour, Spiced Yogurt.

Grilled Minced Chicken, Indian Spices, Mustard Oil.

Marinated in a spiced yoghurt marination and cooked over tandoor till crisp golden.

Chef’s Choice of mixed Non-Veg specialties.

Delicious chick peas cooked in an exotic blend of north Indian spices.

Spicy and tangy vegan curry that is super rich in flavors with spices.

Paneer cooked with creamy cashew nut sauce.

Tantalizing paneer curry with pickle like taste cooked with North Indian masala.

Roasted cashew nuts (kaju) cooked in a tomato, onion and spices based rich and creamy sauce.

Cottage cheese, deep-fried cooked in a creamy cashew nut and onion sauce & peppers.

Minced spinach cooked with fresh homemade cottage cheese, mild and delicately spiced.

Minced spinach cooked with fresh homemade cottage cheese, mild and delicately spiced.

Spiced rich peas cooked with fresh fenugreek leaves.

Paneer and green bell peppers cooked in a spicy creamy tomato sauce, and flavoured with fenugreek and cilantro leaves.

Okra sauteed with onions, tomatoes and North Indian spices.

Marinated pieces of cottage cheese cooked on tandoori oven and served with aromatic sauce.

Marinated pieces of cottage cheese cooked on tandoori oven, fried kaju and served with aromatic sauce.

Whole mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs, and spices.

Fresh homemade ball, made from cottage cheese, potatoes, spices deep fried and cooked in a creamy cashew nut sauce.

Paneer cubes in a creamy tomato-based gravy.

Crushed cottage cheese, onion and tomato based spicy gravy.

Mughlai style cooked with onions, tomatoes, cashew sauces & spices in tangy flavour.

Cottage Cheese, Green Peas, Onion-Tomato Gravy.

Mixed vegetable cooked with tomato, onion and ginger.

Mashed soyabean chaap cooked with onion & cashew sauce, pepper, spices.

Mashed soyabean chaap cooked with butter, onion, cashew & spices.

Mashed soyabean chaap cooked with onion, cashew spices & creamy gravy.

Mashed soyabean chaap cooked onion, cashew, green pepper & spices.

Mashed soyabean chaap pickle cooked with onion, tomatoes, green pepper, cashew, and spices.

Mixed vegetables cooked in cashew gravy.

Yellow lentils tempered with onions and tomatoes.

Cooked with green peas and mushroom in creamy, tomato, onion, ginger & Garlic sauce.

Mix veg, Spicy sauce.

Paneer handi masala is a deliciously rich, mouth-watering recipe of Indian cuisine. The recipe is made with the puree of cashew nuts, onions and tomatoes as a base.

Cheese butter masala is a lip-smacking Indian gravy. Softened cheese immersed in gravy prepared in butter with cashews, almonds, deseeded tomatoes of spices.

Shallow Fried Basa, Spicy Tangy Sauce, Coconut Cream.

Shallow Fried Basa, Spicy Tangy Sauce, Coconut Cream.

Boneless chicken broiled in the tandoor then cooked in a butter and cream sauce.

Tandoor broiled chicken tikka cooked in a rich tomato and onion curry.

Boneless chicken with diced green or red pepper, onion tossed in thick gravy.

Boneless chicken cooked in rich, creamy curry with cashews, onions and fresh powder turmeric.

Boneless chicken cooked with ginger, crushed tomatoes, onion, vinegar and paprika.

Minced spinach cooked with chicken.

Minced spinach cooked with chicken.

Slow roasted hand picked pieces of lamb thigh cooked with onion ginger garlic and reduced with fresh tomato puree.

Boneless pieces of lamb cooked in a traditional Indian curry with vinegar and spices.

Minced spinach cooked with fresh homemade lamb, mild and delicately spiced.

Boneless lamb with diced green or red pepper, onion tossed in thick gravy.

Goan-style curry made using fresh shrimp simmered in a spicy, sweet, and tangy curry.

Shrimp cooked in a rich tomato and onion sauce.

Shallow Fried Basa, Spicy Tangy Sauce, Coconut Cream.

Fresh hot brownie with two scoops of vanilla ice cream on top.