Mehfil Indian Restaurant Menu

Boneless white meat chicken, marinated, and tandoori cooked, in a delightful tangy cream sauce.

Light, flaky pastry stuffed with a mixture of potatoes, peas, and savory seasonings. Served with tamarind and mint chutney (2 pc).

Spinach cooked with homemade cheese.

Select 3 of our tasty assortment of NAAN Breads.

Homemade cheese sautéed with fresh ginger, garlic, onions, and tomato, cooked in a creamy sauce.

Tender chicken marinated in a yogurt and spices, baked on skewers.

Chickpeas cooked with onions, tomatoes, and spices.

Boneless chicken cooked with ginger, garlic, slow cooked in coconut milk with herbs and spices.

Fresh cauliflower and potatoes, gently cooked with a pleasant blend of herbs and spices.

Fresh garden vegetables cooked with our special blend of spices in a creamy sauce.

Traditional Indian drink made with a blend of yogurt, milk and mango.

Mixed vegetables dipped in a spiced chickpea batter, then deep fried into a crispy delight. Served with tamarind and mint chutney .

Lightly spiced and deep fried potato patties. Served with tamarind and mint chutney (4 pc).

Tender pieces of boneless white meat chicken deep fried in a spiced chickpea batter. (7 pc)

Delicious assortment of vegetable pakora, samosa(1pc), aloo tikki (2 pc), and paneer pakora.

Thin crispy lentil wafer. Served with tamarind and mint chutney . (2 pc).

A delightful assortment of chicken pakoras and fish pakoras.

Pieces of deep fried fish in a chickpea batter and a blend of spices. (7 pc)

Fresh homemade cheese, deep fried in lightly spiced chickpea batter. Served with tamarind and mint chutney (7 pc)

Indian style tomato soup cooked with fresh herbs and spices .

Delicious unleavened white bread cooked with garlic and coriander.

Traditional Punjabi style unleavened white bread baked in our tandoori oven.

Stuffed potato bread cooked in a clay oven.

Whole wheat bread stuffed with potato's and spices.

Whole wheat bread baked in our clay oven.

Unleavened bread stuffed with onion and spices.

Unleavened white bread stuffed with dried fruits.

Whole wheat bread cooked on a traditional Indian stove and seasoned with Indian spices.

Unleavened white bread stuffed with tandoori style chicken and Indian spices.

Unleavened white bread stuffed with homemade cheese and Indian spices.

Whole wheat, light, puffy, deep fried bread.

Boneless white meat chicken, marinated, and tandoori cooked, in a delightful tangy cream sauce.

Boneless chicken cooked with ginger, garlic, slow cooked in coconut milk with herbs and spices.

Boneless chicken cooked with delicate spices and herbs, in a light cream sauce.

Boneless chicken thighs cooked with onions, tomatoes, ginger, garlic, and fragrant spices.

Boneless chicken thighs cooked with potatoes in a hot tangy vindaloo sauce.

Chicken pieces cooked with fresh ginger, touch of garlic, and simmered in spices and yogurt.

Boneless pieces of white meat chicken sautéed with green bell peppers, onions, and garlic, finished with an exotic Indian sauce.

Boneless chicken cooked with spinach and sautéed in butter with fresh spices.

Boneless chicken cooked with our fresh garden vegetables, herbs, and spices.

Boneless chicken cooked with onions, tomatoes, ginger, and mixed pickles in a fragrant of spices.

Boneless chicken cooked with mushrooms, herbs, and spices.

Tender pieces of boneless chicken cooked with fenugreek leaves and selected spices.

Fresh garden vegetables cooked with our special blend of spices in a creamy sauce.

Fresh cauliflower and potatoes, gently cooked with a pleasant blend of herbs and spices.

Chickpeas cooked with onions, tomatoes, and spices.

Traditional black lentils cooked with fresh herbs, spices, sautéed in butter.

Eggplant specialty baked, mashed then sautéed with onions, garlic, ginger, and our special curry.

Yogurt, chickpeas, flour, vegetable pakoras cooked with spices, fresh ginger, and garlic.

Fresh green peas cooked with homemade cheese and our blend of fresh herbs and spices.

A medley of garden fresh vegetables stewed together with an assortment of exotic spices.

Vegetable balls cooked in a creamy sauce with fresh herbs and spices.

Fresh-cut okra cooked with onions, garlic, ginger, and spices.

Fresh green peas and potatoes simmered in a fragrant spiced sauce.

Homemade cheese sautéed with fresh ginger, garlic, onions, and tomato, cooked in a creamy sauce.

Homemade cheese with onions, tomatoes, and green peppers, cooked in our exotic blend of spices.

Pieces of lamb cooked in a thick sauce of onions, tomatoes, garlic, ginger, herbs, and spices.

Lamb pieces cooked with tomato cream sauce and fresh Indian herbs and spices.

Pieces of lamb cooked in spinach with fresh ginger, garlic, and spices.

Tender lamb cooked with fresh ginger, touch of garlic, and simmered in spices and yogurt.

Lamb cooked in a rich with select spices, in a mild cream sauce.

Tender lamb cooked in select curries with mushrooms in a blend of herbs and spices.

Lamb cooked with spicy and tangy mixed pickles.

Pan fried cubes of lamb cooked with a variety of masalas and sautéed green bell pepper, tomatoes, onions, and spices.

Fish cooked in a rich creamy sauce with fresh herbs and spices. Served with white basmati rice.

Shrimp and spinach cooked with fresh herbs and spices. Served with white basmati rice.

Fish cooked with onions, tomatoes, ginger, garlic, and fragrant spices. Served with white basmati rice.

Fish cooked in a mildly spiced cream sauce and flavored with selected spices. Served with white basmati rice.

Shrimp cooked with fresh vegetables, herbs, and spices. Served with white basmati rice.

Fish cooked with potatoes in a hot vindaloo sauce. Served with white basmati rice.

Shrimp cooked in a mildly spiced cream sauce flavored with our fresh spices. Served with white basmati rice.

Shrimp sautéed in a hot tangy vindaloo sauce with potatoes. Served with white basmati rice.

Poori is a deep fried whole wheat bread that is traditionally eaten with channa masala.

No Description

A delicious combination of chicken tandoori, chicken tikka, seekh kabob, and shrimp tandoori.

Boneless chicken breast marinated in yogurt and spices, baked on skewers.

Jumbo shrimp marinated in a special yogurt blend and baked on skewers.

Basmati rice cooked with chicken, lamb, and shrimp an exotic blend of Indian spices. Served with Raita.

Basmati rice cooked with tender lamb in our fresh blend of herbs and spices, garnished with coriander. Served with Raita.

Aromatic basmati rice cooked with fresh green peas and lightly spiced.

Basmati rice cooked with select spices, herbs, and fresh garden vegetables.

Basmati rice cooked with shrimp in our fresh blend of herbs and spices. Served with Raita.

Rich and tangy tamarind chutney, made from tamarind pulp, offering a balance of sweet and sour flavors in an 8oz serving.

Freshly blended mint and cilantro chutney, enhanced with green chili, lemon, and spices.

Indian-style honey balls soaked in homemade syrup.

Indian-style homemade rice pudding.

Traditional Indian drink made with a blend of yogurt, milk and mango.

Indian black tea with a mixture of aromatic Indian spices, herbs, and milk. Served in a 12oz cup.