Mehfil Indian Cuisine - Woonsocket RI Menu

Cubes of grilled chicken sauteed with butter in creamy fresh tomato sauce.

Boneless breast chicken grilled in creamy silky tomato sauce.

Leavened soft white bread stuffed with cheese & baked in tandoor.

Flour turn over stuffed with mashed potatoes, mixed vegetables and spices.

Leavened white floured flat bread baked in oven and lightly buttered.

Aromatic chicken dum biryani topped with specially curried tender boneless chicken.

Naturally flavored low fat yogurt drink with mango and sugar.

Basmati rice slow cooked together with chicken-in bone marinated in regional hyderabadi spices.

Flour battered and fried cauliflower stir fried with onion, bell peppers and manchurian sauce.

Pepper Chicken is a hot & spicy dry curry made by cooking chicken with freshly grind spices along with small and tempering whole spices.

Chicken Pepper Masala is an Indian style of preparing a semi dry chicken gravy with a blend of spices freshly roasted and ground

Lamb Simmered in a Creamy Spinach puree, with ginger garlic, turmeric,Cumin, Cloves.

Goat Simmered in a Creamy Spinach puree, with ginger garlic, turmeric,Cumin, Cloves.

Lamb cubes Simmered in a Cashew based gravy, Rich and creamy

Lamb Vindaloo is prepared with black pepper, chillies, tomato vinegar, ginger, garlic.

Lamb Simmered in a Tomato based gravey, with Cumin, fenugreek turmeric.

Lamb cooked with Special Spices and slow roasted

Succulent pieces of lamb stir-fried with a medley of spices and black pepper, delivering a bold and aromatic flavor

Tender goat coated well in masala and roasted to dark colour with perfect blend of spices highlighting the flavour of black pepper.

Lamb pieces slow-cooked in a rich, flavorful sauce made with tomatoes, onions, and a blend of aromatic spices.

Gongura Lamb Curry is popular Non vegetarian dish made in South India. This is made with sorrel leaves which are tangy and you can use lamb or goat to make this dish.

Tender lamb cooked in a spicy, aromatic blend of black pepper and traditional spices. This vibrant dish is sautéed with onions and tomatoes, delivering a bold flavor with every bite.

Medu vada is a South Indian breakfast snack. It is usually made in a doughnut shape, with a crispy exterior and soft interior.

Combo serve with 3 pcs of idli and 1 pc of medu vada.

Combo serve with 3 pcs of medu vada and 1 pc of idli.

Cheese cubes and flour battered deep-fried and tossed with chillies and special sauce.

Flour turn over stuffed with mashed potatoes, mixed vegetables and spices.

Mashed samosa topped with chickpeas, onions, cilantro, tomato, yogurt, sweet & sour chutney.

Onions battered with gram flour, spices and deep fried.

Baby corn tossed with peppery, sweet and tangy garlic sauce

Flour battered chicken, deep-fried and tossed with Indo Chinese sauce.

Fish fillets coated and marinated in andhra spices and black pepper.

Goat meat sautéed in onion sauce with chettinad spices and black pepper.

Roasted goat meat sautéed in onion sauce, curry leaves and special spices.

Roasted chicken sautéed in onion sauce, curry leaves and special spices.

Shrimp sauteed with mustard seeds, curry leaves, dried chillies and fresh ground spices.

Deep fried chicken with ginger, garlic and ground spices.

Crisp Fried Shrimps are tossed in a spicy, hot, sweet and tangy chilli sauce

Pepper Chicken is a hot & spicy dry curry made by cooking chicken with freshly grind spices along with small and tempering whole spices.

Lamb cooked with Special Spices and slow roasted

Succulent pieces of lamb stir-fried with a medley of spices and black pepper, delivering a bold and aromatic flavor

Cottage cheese cubes fried and cooked in home made special tomato sauce and butter.

Dhaba style veg curry made from cashew paste, onion-tomatoes and cream.

Creamy and aromatic dish made of veggies nuts and fruits.

Yellow lentil soup tempered with ghee and herbs.

Boiled chickpeas cooked with onions, tomatoes, fenugreek leaves and Indian spices.

Mildly spiced spinach and onion gravy with cottage cheese.

Dumplings made of potato and cottage cheese cooked in creamy tomato and onion based gravy.

Moderate spiced sorrel leaves (sour spinach), onion gravy and tomato with cottage cheese.

Kadai paneer is a popular Indian paneer dish made with paneer, onions and bell peppers cooked in a spicy onion tomato gray flavored with freshly ground kadai masala.

Spicy and delicious tofu a.k.a vegetable vindaloo is a spicy and delicious Indian style curry. It is notable for its tangy flavor from vinegar, a generous dose of garlic and a liberal hit of spices.

Aloo Gobi is a vegetarian dish made with potatoes, cauliflower and Indian spices.

Cubes of grilled chicken sauteed with butter in creamy fresh tomato sauce.

Chicken cooked in South Indian style coconut based gravy.

Chicken cooked with chef's special Hyderabadi masala.

Chicken cooked with kadai masala, onions and bell peppers.

A fiery spicy boneless chicken dish cooked with fresh ginger garlic, red chilli pepper and vinegar.

Boneless chicken cooked with regional Chettinad spices.

Mildly spiced spinach and onion gravy with chicken.

A fiery spicy boneless goat dish cooked with fresh ginger garlic, red chilli pepper (Goan Specialty).

A southern style goat curry cooked with regional spices.

Spicy chicken curry cooked with gongura (red sorrel) leaves and spices.

Spicy goat meat cooked with gongura (red sorrel) leaves and spices.

Goat meat cooked in South Indian style coconut based gravy.

Chicken Pepper Masala is an Indian style of preparing a semi dry chicken gravy with a blend of spices freshly roasted and ground

Lamb Simmered in a Creamy Spinach puree, with ginger garlic, turmeric,Cumin, Cloves.

Goat Simmered in a Creamy Spinach puree, with ginger garlic, turmeric,Cumin, Cloves.

Lamb cubes Simmered in a Cashew based gravy, Rich and creamy

Lamb Vindaloo is prepared with black pepper, chillies, tomato vinegar, ginger, garlic.

Lamb Simmered in a Tomato based gravey, with Cumin, fenugreek turmeric.

Tender goat coated well in masala and roasted to dark colour with perfect blend of spices highlighting the flavour of black pepper.

Lamb pieces slow-cooked in a rich, flavorful sauce made with tomatoes, onions, and a blend of aromatic spices.

Gongura Lamb Curry is popular Non vegetarian dish made in South India. This is made with sorrel leaves which are tangy and you can use lamb or goat to make this dish.

Tender lamb cooked in a spicy, aromatic blend of black pepper and traditional spices. This vibrant dish is sautéed with onions and tomatoes, delivering a bold flavor with every bite.

Bone-in fish cooked with fresh tomatoes, onion, coconut milk and spices.

Shrimp cooked in creamy tomato sauce.

Shrimp cooked in fresh tomatoes, onions, coconut milk and chef's special masala.

Salmon tikka masala, curry. Options: spice level (mild to spicy), served with or without rice.

Mahi Mahi prepared with tamarind, chillies, ginger and curry leaves. A south Indian style curry.

Chicken wings marinated with ginger, garlic, yogurt and spices, then cooked in tandoor.

Grilled bone-in-chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Chicken thigh is marinated in spices and yogurt and grilled in clay oven.

Marinated salmon fillet with ginger garlic, yogurt herbs and spices cooked in tandoor.

Boneless chicken breast that has been marinated in a juicy mixture of curd, cream, cashew nuts, and spices and grilled in the oven.

Leavened white floured flat bread baked in oven and lightly buttered.

Leavened white flour bread topped with fresh garlic & coriander & baked in tandoor.

Unleavened whole wheat bread baked in tandoor.

Assorted breads: butter naan, garlic naan and tandoori roti.

Leavened soft white bread stuffed with cheese & baked in tandoor.

Leavened soft white bread stuffed with finely chooped onions & baked in tandoor.

Leavened bread stuffed with dry fruits, Nuts and coconut. This contains dairy

Special biryani loaded with curried makhani paneer cubes.

Special veg-biryani topped with fried boiled eggs.

Basmati rice slow cooked together with chicken-in bone marinated in regional hyderabadi spices.

Basmati rice slow cooked together with goat-in bone marinated in regional hyderabadi spices.

Aromatic chicken dum biryani topped with specially curried tender boneless chicken.

Aromatic Basmati Rice with Special Curried Boneless Chicken

Golden fried milk based dumplings and soaked in flavored sugar syrup.

Choice of soda: cola, diet cola, or lemon-lime.

Pure and refreshing bottled water.

Limca is a lemon and lime-flavored carbonated beverage, offering a zesty and refreshing taste experience.

A popular Indian carbonated beverage, Thums-Up offers a robust cola flavor with a distinctively sharp and fizzy profile.

Onion, lime and chillies.

Milk mixed with tea powder and boiled together.

Madras coffee, options for with or without sugar.

Crispy, golden potato sticks, lightly salted for a simple and satisfying snack.

Crispy breaded chicken pieces, golden-brown and tender, served with a side of dipping sauce.

Crispy chicken nuggets paired with golden French fries, served with a side of ketchup.