Mehfil Indian Cuisine Menu

Crushed and whole sweet corn combined with a colorful assortment of juicy vegetables and mild spices.

Minced vegetables and spices coated with bread crumbs and deep-fried.

Green chilies dipped in chickpea batter and deep-fried until crispy, typically stuffed with a blend of spices. A popular Indian street food appetizer.

healthy and delicious appetizer as snack made with spinach, potatoes, peas, spices and herbs

Bread slices stuffed with seasoned mashed potatoes, dipped in spiced gram flour batter, and deep-fried to a golden brown.

Indian cottage cheese dipped in spiced chickpea flour batter and deep-fried until crispy.

Shredded vegetables wrapped in a thin pastry sheet and deep-fried until crispy.

Crispy hollow puris filled with spiced potatoes, chickpeas, and tangy tamarind water.

Soft lentil dumplings soaked in creamy yogurt, garnished with tamarind chutney, spices, and pomegranate seeds.

Crispy puris topped with tangy tamarind chutney, spicy green chutney, sev, chopped onions, diced potatoes, chickpeas, fresh cilantro, and pomegranate seeds.

Crispy puris filled with spiced potatoes, yogurt, tamarind chutney, sev, pomegranate seeds, and fresh cilantro.

Puffed rice mixed with chopped onions, tomatoes, potatoes, and tangy chutneys, garnished with sev (crispy chickpea noodles).

Crispy samosas topped with chickpeas, tangy tamarind chutney, mint chutney, finely chopped onions, and fresh cilantro.

Pan-fried spiced potato patties topped with chickpeas, yogurt, tamarind chutney, mint chutney, onions, and tomatoes.

Pan-fried potato patties topped with white peas curry, garnished with tamarind chutney, mint chutney, chopped onions, tomatoes, cilantro, and sev (crunchy chickpea noodles).

Crisp fried lentil-stuffed pastry, topped with chickpea curry, tamarind chutney, mint chutney, yogurt, and sev.

Marinated paneer and sautéed veggies wrapped in a paratha (Indian flatbread), typically includes onions, bell peppers, and a blend of chutneys.

Paneer tikka marinated in tandoori spices, paired with onions and bell peppers, nestled between slices of grilled bread.

Deep-fried spiced potato dumplings sandwiched in soft bread buns with layers of spicy garlic and tangy tamarind chutneys.

Deep-fried samosas filled with spiced potatoes and peas, sandwiched between pav buns and complemented with tamarind and mint chutneys.

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Sprouted dal curry with tomatoes and coconut, topped with spicy fried noodles, served with three warm rolls.

Spiced mashed potatoes, peanuts, and chutneys sandwiched in a bun, typically garnished with sev and pomegranate seeds.

Spicy vegetable mash garnished with cilantro, served with buttered bread rolls, lime wedges, green chilies, and onion slices.

Spicy Mashed potato & vegetable with 2 Grilled Pav

A soft bread roll typically served with Indian street food dishes.

Soft, fluffy unleavened bread paired with a spiced potato curry garnished with fresh herbs.

[Spice flavored chickpeas curry with 2 Bhaturas

Basmati rice cooked with tamarind pulp, mustard seeds, and curry leaves, typically including roasted peanuts and Indian spices.

Lemon rice is made by mixing basmati rice with lemon juice, mustard seeds, peanuts, and curry leaves. Served with a side of raita, a yogurt-based condiment.

Basmati rice infused with cumin seeds, typically served with a side of raita (yogurt sauce).

Basmati rice with mixed vegetables, herbs, and spices, served with a side of yogurt sauce (raita).

Fragrant basmati rice layered with marinated paneer, aromatic spices, cashews, fresh herbs, and vibrant bell peppers.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

(All Biryanis served with raita)

Chapathi (2 pcs): Unleavened whole wheat flour flatbread, typically cooked on a griddle.

Whole wheat, multi-layered flatbread, typically pan-fried with butter or oil, creating a flaky texture.

Layered whole wheat bread cooked in a clay oven, typically with butter.

Stuffed flatbread with spiced paneer cheese, garnished with fresh cilantro and a dollop of yogurt.

Whole wheat flatbread stuffed with spiced mashed potatoes.

Stuffed flatbreads filled with spiced cauliflower, served in a set of two.

Whole wheat layered bread typically topped with carom seeds.

Whole wheat flatbread pan-cooked with fenugreek leaves and a blend of spices.

Sweet carrot pudding with grated carrots, ghee, sugar, cardamom, garnished with almonds and raisins.

A rich and sweet halva made from ground almonds or moong dal, garnished with chopped nuts.

Soft cottage cheese dumplings soaked in sweetened milk, garnished with saffron strands and slivers of pistachio.

Creamy rice pudding garnished with sliced almonds, pistachios, and saffron strands.

Creamy, dense ice cream infused with cardamom and saffron, garnished with chopped pistachios and almonds.

Vanilla or chocolate ice cream, typically smooth and creamy, offering classic and rich flavors.

Savory vegetable dumplings in a rich, tangy sauce, garnished with fresh green onions.

Crispy fried potatoes tossed in a sweet and spicy chili sauce with onions and capsicum.

Paneer cubes stir-fried with bell peppers, onions, and green chilies, tossed in a sweet, hot, and tangy chili garlic sauce.

Stir-fried rice with mixed vegetables, including carrots, peas, green beans, and corn, combined with scrambled eggs.

Long-grain rice stir-fried with assorted vegetables in spicy Schezwan sauce.

Basmati rice stir-fried with paneer or tofu, assorted vegetables, soy sauce, and spices, creating a delightful Indo-Chinese fusion dish.

Stir-fried noodles with mixed vegetables, soy sauce, and Indo-Chinese spices.

Stir-fried noodles with paneer or tofu, bell peppers, green beans, and garnished with sunflower seeds.

Steamed rice and lentil cakes typically served with a mildly spiced potato filling.

Crispy lentil doughnuts with a fluffy interior, seasoned with spices.

Served with Sambhar & 2 Chutneys (Coconut & Tomato)

Thin, crispy crepe made from fermented rice and lentil batter, served with sambar, coconut chutney, and tomato chutney.

Crispy fermented rice and lentil crepe filled with spiced potato and onion mixture.

Crispy rice and lentil crepe filled with spiced mashed potatoes, onions, and tomatoes, served with sambar and chutney.

Rice and lentil crepe cooked until crispy and golden brown with ghee or butter.

Rice and lentil crepe filled with spiced potatoes, onions, and cheese.

Dosa spread with chili garlic paste and stuffed with potato masala.

Crispy fermented rice and lentil crepe filled with a spicy potato mixture, served with coconut chutney and tomato chutney.

Crispy rice and lentil crepe coated with a special spicy powder, filled with spiced mashed potatoes.

A thin, crispy crepe made from fermented rice and lentil batter, served with spiced mashed potatoes, coconut chutney, and tangy sambar.

Crispy dosa filled with a spiced potato mixture, garnished with cilantro, and served with coconut and tomato chutneys.

Crispy fermented rice and lentil crepe filled with spiced paneer, tomatoes, onions, and bell peppers.

Crispy dosa filled with spiced mashed potatoes, onions, and aromatic herbs.

Rice and lentil crepe stuffed with special gongura masala and spiced potatoes.

Soft, savory pancakes topped with a generous sprinkle of spicy podi powder and fresh curry leaves.

Rice and lentil pancake topped with onions.

A savory pancake topped with finely chopped onions, green chilies, and tomatoes, served with assorted chutneys.

Thick pancake made with rice and lentil batter, typically topped with spiced potato, onion, tomato, and green chili.

Rice and lentil pancake typically topped with tomatoes, peas, carrots, onions, and chilies.

Rice and lentil pancake topped with shredded cheese.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Soft, spiced potato and paneer dumplings in a rich, creamy tomato sauce, garnished with fresh mint leaves.

Okra stir-fried with onions, tomatoes, and a blend of traditional Indian spices.

Yellow lentils simmered with aromatic spices, garnished with fresh cilantro.

Black lentils slowly simmered with butter, cream, and aromatic spices, creating a rich and creamy dish.

Mixed vegetables cooked in a rich, creamy gravy with cashew, tomato, and traditional Indian spices.

Chickpea curry with a tantalizing blend of spices

Potatoes and peas cooked with onion, tomato sauce, and fresh Indian spices.

Potatoes typically cooked with tomatoes, onions, and a blend of Indian spices.

Breaded and deep-fried vegetable nuggets, typically including a mix of carrots, peas, corn, and broccoli.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Decadent hazelnut spread typically layered between slices of fluffy bread.

Maggi noodles cooked with cheese and a blend of spices, typically featuring the iconic Maggi masala seasoning.

Rotini pasta tossed in a creamy tomato and butter sauce, typically includes mild spices and finished with cheese.