MEHFIL - CUISINE RESTAURANT Menu

Savory turnover stuffed with potato, peas and spices.

Mix vegetable fritters dipped in chickpeas batter and fried.

Fish marinated and broiled over mesquite in the tandoor.

An assortment of samosas, vegetable pakoras, paneer pakoras and aloo tikkis.

Homemade cheese lightly spiced and fried in chickpea batter.

Crispy potato patties topped with chickpeas, onion, tomatoes, cilantro, yogurt, and chutneys.

Vegetable samosa topped with chickpeas, onion, tomatoes, yogurt, and chutneys.

Chickpeas masala served with puffed fried bread.

Thick spicy vegetable gravy served with soft dinner rolls.

Scrambled paneer (homemade cheese) cook with onion, tomato, green pepper and serve with soft dinner rolls.

Scrambled eggs cook with onion, tomato, green pepper and serve with soft dinner rolls.

Chucks of tender chicken batter fried to perfection.

An assortment of tandoori chicken, lamb seekh, chicken tikka, malai tikka, and shrimp.

Homemade cheese cubes marinated with ginger & garlic sautéed with onion, curry leaves and chili sauce.

Chicken cubes marinated with ginger & garlic sautéed with onion, curry leaves and chili sauce.

Cottage cheese sautéed with onions, green peppers and chili sauce.

Shrimp sautéed with onions, green peppers and chili sauce.

Lightly battered boneless chicken deep fried, sautéed with onions, green peppers and chili sauce.

Tender cubes of chicken marinated in yogurt, spices and fresh herbs.

White button mushroom marinated with spice, herbs and yogurt grilled to perfection.

Fresh lamb chops marinated in chef's special herbs and spices, broiled. Add 1 extra for an additional cost.

Tender cubes of chicken marinated in mild spices.

Chicken marinated in yogurt, spices and fresh herbs. Served with 1 naan.

Chicken marinated in yogurt, spices and fresh herbs. Served with 2 naans.

Minced lamb mixed with dry herbs and spices, skewered and broiled.

Shrimps marinated in chef's special herbs and spices, broiled.

Fresh salmon cubes marinated in Indian herbs and spices.

Spicy pepper chicken cooked with coconut and curry leaves.

Bone-in chicken stir-fried with herbs, spices, yogurt, onion, garlic, ginger, and tomatoes.

Handi ki dal is a rustic recipe of slow cooking lentils in a clay pot over charcoal.

Dhaba dal is a delicious blend of lentils and spices.

Homemade cheese cubes cooked with fenugreek leaves and freshly ground masala.

Lamb chunks sautéed with turmeric, diced onion, diced tomatoes and ginger.

Royal recipe combines bone-less chicken cubes cooked with saffron and creamy onion sauce.

This simple yet luxurious recipe combines fresh homemade cheese with perfume of saffron and creamy tomatoes sauce.

Leavened with floor, crispy bread stuffed with mashed potatoes, homemade cheese, cauliflower served with chickpea, white butter and pickle.

Juicy shrimps cooked in creamy buttery masala sauce.

Juicy shrimps cooked in tikka masala sauce.

An earthy, flavorful curry made with juicy shrimp, onion, garlic, ginger, in Spanish sauce.

Shrimp cooked in wok with tomatoes, onion, ginger, garlic & green peppers.

Fresh shrimp and potatoes cooked in goan spicy sauce.

Choice of meat cooked with cashew nut gravy.

Choice of meat cooked in a wok with tomatoes, onions, ginger, garlic & green peppers.

Choice of meat cooked with fresh spinach, herbs & spices.

Boneless chunks chunks cooked in kashmiri sauce.

Choice of meat infused in fenugreek simmered along with whole spices in creamy sauce.

Choice of meat & potatoes cooked in goan spicy sauce.

Boneless chicken chunks cooked in fenugreek scented tomato creamy sauce.

Bone in broiled chicken cooked in desi masala curry.

Boneless lamb chunks chunks cooked in fenugreek scented tomato creamy sauce.

Soothing drink from mango pulp and churned fresh yogurt.

Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Coke, Diet Coke, Sprite, or ginger ale.

Soothing drink from mango pulp and churned fresh yogurt.

Milk flavored with saffron.

Avocado blended with milk, creating a smooth and creamy beverage.

This dark purple, sweet tangy drink is made from jamun (java plum).

Yellow lentils simmered with ginger, garlic cumin powder.

Chickpeas cooked in a tomato, onion and garlic sauce.

Fresh cauliflower and potatoes cooked with onion, tomatoes and Indian spices.

Chopped okra sautéed with turmeric, diced onion, diced tomatoes and ginger.

Eggplant roasted in tandoor, mashed sautéed with fresh onions, peppers, ginger, garlic and tomatoes.

Vegetable fritters cooked in homemade yogurt & chickpea-flour sauce.

Fresh homemade cheese cooked with seasoned and tempered spinach.

Baked fresh green mustard leaves cooked with traditional herbs & spices.

Homemade cheese cubes cooked with ginger, garlic, tomatoes, onion & pepper in Indian curry sauce.

Mixed vegetables in rich cashew nuts, onions and tomatoes gravy sauce.

Broiled cottage cheese tossed with special Indian sauce.

Homemade cheese and potato balls served in cashew nut sauce.

Homemade cheese cooked with fenugreek, ginger and garlic.

Homemade cheese cooked in creamy buttery masala sauce.

Homemade cheese cooked in thick gravy of cream, tomatoes and Indian spices.

Peas and paneer in a tomato based sauce, spiced with homemade gram masala.

Crispy baby corn is simmered in creamy tomato sauce and sprinkled with some dried fenugreek leaves.

Chick peas cooked with seasoned and tempered spinach.

Boiled potatoes sautéed with cumin and spice.

Basmati rice cooked on slow fire with boiled eggs, saffron herbs and spices.

Basmati rice cooked on slow fire with boneless chicken, saffron herbs and spices.

Basmati rice cooked on slow fire with boneless lamb, saffron herbs and spices.

Basmati rice cooked on slow fire with boneless lamb, saffron herbs and spices.

Basmati rice cooked on slow fire with fresh shrimp, saffron herbs and spices.

Whole wheat bread cooked on tawa.

Leavened white flour flat bread cooked in clay oven.

Leavened white flour bread mixed with garlic and cilantro.

Leavened white flour bread stuffed with cherries, almonds and nuts.

Wheat flour bread stuffed with potatoes.

Butter naan is an indian flatbread made up of all-purpose flour, oil, and milk.

Wheat flour bread stuffed with cauliflowers.

Wheat flour layer bread mixed with fenugreek leaves.

Wheat flour layer bread mixed with mint leaves.

Unleavened sweet corn flour flat bread cooked in clay oven.

Leavened white flour bread stuffed with onion.

Leavened white flour bread stuffed with homemade cheese.

Stuffed bread with ground lamb, herbs & spices.

Whole wheat bread generously filled with spiced mashed potatoes, served with yogurt and pickle for a balanced taste.

Whole wheat bread filled with spiced cauliflower, typically served with yogurt and pickle for added flavors.

Multi-layered whole wheat bread infused with fenugreek leaves, served with yogurt and pickle.

Whole wheat bread stuffed with spiced minced meat, typically served with yogurt and pickle.

Light and fluffy white rice.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Papad topped with onion, tomatoes, green chili and peanuts.

Fresh mixed greens with seasonal vegetables

Crisp Onion Salad with Fresh Herbs and a Zesty Dressing

Freshly diced tomatoes seasoned with mild spices, often accompanied by herbs to enhance the flavor.

Sweet ricotta dumplings soaked in saffron and rose flavored condensed milk.

Grated carrots cooked on slow fire with whole milk and dry fruits.

Rice cooked with saffron, cardamom, milk and sugar, cooked on slow fire.

Semolina cooked with saffron, cardamom, milk and sugar, cooked on slow fire.