Mehak-E-Punjab Menu

Mild to spiced mixture of mashed vegetables in a thick gravy served with 3 toasted buns.

Two pieces of fried bread with potato filling and chutneys.

Papri embellished with diced onions and sprinkled with pomegranate, tamarind & mint sauce.

A delicious combination of 2 buns tossed in butter along/filled with tangy and flavourful Chickpeas.

Freshly made in house, two deep fried crispy Indian Potato patty flavored with spices, paneer (cottage cheese) and served with chickpea curry and topped with yogurt and chutneys.

6 pieces of water balls filled with special gol gappa water (blend of herbs & spices).

6 pieces deep fried round hollow crispy puri, filled with a mixture of flavored water, tamarind chutney, chili powder, potato mash, onions, chickpeas and dahi (yogurt).

Lentil fritters dunked in creamy yogurt, topped with different kinds of sweet & spicy chutneys, garnished with special spice powders.

Vegan. Gluten-Free. Deep fried fritters made with potatoes, spinach and onions mixed with chickpea/gram flour and served with tamarind chutney.

Two crunchy samosas filled with mashed potatoes, peas, and Indian herbs, served with special chickpea curry and chutneys.

Chunks of tender chicken is batter fried to perfection, until golden and crisp.

A sweet, spicy, and slightly sour crisp appetizer made with chicken, bell peppers, garlic sauce & soya sauce.

Fillets of fish and crispy batter mixed with vibrant spices.

Marinated chicken pieces cooked in clay oven, tossed in a bowl with special spices.

Fried chicken with a perfect blend of spices, garlic, and ginger.

Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, and spices.

Marinated fish cooked in clay oven until golden.

Amritsari fish is a popular North Indian appetizer made with crispy fish, and special spices.

Marinated wings in special and delicious textured with crispy crumbs, served with sauce.

Chilli fish is a popular Indian-Chinese appetizer made by tossing fish in spicy chilli sauce.

Tandoori chicken tikka stuffed into soft tortillas with mint chutney, caramelized veggies, and sauce.

Tandoori Fish tikka stuffed into soft tortillas with mint chutney, caramelized veggies, and sauce.

A vegan delicious north Indian starter. It is made up of soya beans, mixed, marinated with different spices and cooked in Tandoor.

Marinate chaap with curd, butter, black pepper, and spices.

Grilled soya chaap is mixed with ingredients such as onion, lemon juice, green chili, chaat masala and many other spices.

Delicious fried momos (dumplings) stuffed with vegetable mixture and served with chutney.

Crispy corn is a spiced snack made by frying sweet corn.

Masala Peanuts recipe is a spicy and crunchy snack coated in chickpea flour & spices.

Veg spring rolls: snack where a pastry sheet is filled with sliced vegetables mixture, rolled & fried.

Vegetables and noodles wrapped in rice paper and served with special sauce.

A fusion snack recipe that combines Indian traditional chaat patty and western fast food in a burger bun.

Bun packed with Chow Mein noodles and potato patty burger. And served with ketchup.

Popular Indo-Chinese dish of stir-fried noodles, veggies, corn, and sauces.

Stir-fried noodles sauteed with veggies along with Paneer pieces.

Indo-Chinese appetizer where crips batter paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Indo-Chinese appetizer where crisp batter fried mushrooms are tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Indo-Chinese appetizer where crips batter fried potatoes, tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Fried cauliflower florets are tossed in a honey chilli sauce that's sweet and spicy.

Gobi (Cauliflower) Manchurian is a popular Indo Chinese appetizer made with corn flour, sauces, vinegar, ginger & garlic.

Manchurian is a popular Indo Chinese appetizer made with corn flour, sauces, vinegar, ginger & garlic.

Fried Rice is an Asian dish made by stir frying cooked rice in a wok with vegetables, soya sauce and great pair with Manchurian.

Vegan. Gluten-Free. (also in punjabi here) Special tadka fry - Chef's special.

This chana dal fry recipe includes lots of bold spices, and is low fat, vegetarian, vegan, and easy to make gluten-free.

Vegan. Gluten-Free. Lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, aromatics of Punjab.

Gluten-Free. Mashed Paneer sauteed with Punjabi tadka.

Gluten-Free. Spinach leaves cooked in Punjabi style gravy.

Gluten-Free. (also in Punjabi here) Deep fried pakora/fritters are dunked in a yogurt-based curry made with besan/gram flour and spices.

Gluten-Free. Soft home-made paneer (cottage cheese) in a thick gravy of tomatoes, herbs and cream cooked slowly with a touch of Indian spices.

Delicious paneer (cottage cheese) mixed with tomato, pepper, onion and Indian herbs & spices.

Gluten-Free. Cottage cheese in a creamy, mildly tangy, and faintly sweet gravy made with onions, tomatoes, and spices.

Vegan. Gluten-Free. Chickpea curry cooked with onions and tomatoes and mixed with Indian spices.

Made with fresh rapini, spinach, methi leaves and Indian herbs & spices. Freshly made.

The veggies are cooked in a spicy and creamy tomato onion sauce.

A staple Indian dish made Bhindi (Okra), whole and ground spices, herbs, onions and tomatoes.

Blend of vegetables, coconut, and nuts sautéed I mildly spicy and creamy sauce.

Potatoes are tossed with a spicy mix of onions, tomatoes, spices and curry leaves.

Popular North Indian dish aka Paneer and peas cooked in flavoursome curry.

Malai Kofta is a curried vegetarian dish consisting of crisp and soft fried balls.

Kadai mushroom is a delicious dish of sautéed button mushrooms, onions, and bell peppers in a semi-dry gravy of spiced and tangy tomato sauce.

A flavourful & delicious North Indian side dish made with potatoes, spices, and herbs.

A rich & creamy curry made with paneer, spices, onions, tomatoes, cashews, and butter.

Potato and herbs stuffed kulcha served with white channa, pickle, onion salad and raita.

A simply delicious, flavor packed Indian vegetarian dish made with potatoes, cauliflower, spices and herbs.

Scrambled 3 eggs cooked with Punjabi style tadka .

Includes Dal or Sabji and Paneer sabji, Rice, Raita, 1 Plain Naan, rice, onion salad, sweets & Pickle.

Chicken stewed in a tomato-based sauce seasoned with aromatic spices.

Aromatic golden chicken pieces in an incredible creamy curry sauce.

Stir fried & slow cooked in a spicy & fragrant Bhunna Masala.

Classic dish with soft tender chunks of grilled chicken, simmered briefly in a delicious & super aromatic spice.

Goat curry, sabji or daal, rice, 1 plain naan, onion salad, sweet and pickle

The most delicious nutrient-packed bowl filled with mix veggie salad, boneless chicken, olive oil and salad sauces.

Tandoori fish tikka stuffed into soft tortillas with mint chutney, caramelized veggies, and sauce.

Tandoori paneer tikka stuffed into soft tortillas with mint chutney, caramelized veggies, and sauce.

Red sauce pasta (penne) made with tomatoes, onions, garlic, spices & herbs.

Flavored rice recipe made with rice, vegetables, and fresh herbs.

Cooked biryani recipe made with marinated paneer cubes and rice.

Vegetable biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.

Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs.

An aromatic, mouthwatering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices, and fried onions.

2 pc veg pakora, 2 pe samosa, 2 pc paneer pakora and 2 pc bread pakora served with mint and tamarind chutney.

Paneer Sabji & 5 Rotis

Butter Chicken or Kadai Chicken & 5 Rotis or rice

Gluten-free.

Paneer, potato, indian spices, bell peppers, garlic, and cilantro.

Mild to spiced mixture of mashed vegetables in a thick gravy served with 3 toasted buns.

Two pieces of fried bread with potato filling and chutneys.

Papri embellished with diced onions and sprinkled with pomegranate, tamarind & mint sauce.

A delicious combination of 2 buns tossed in butter along/filled with tangy and flavourful Chickpeas.

Freshly made in house, two deep fried crispy Indian Potato patty flavored with spices, paneer (cottage cheese) and served with chickpea curry and topped with yogurt and chutneys.

6 pieces of water balls filled with special gol gappa water (blend of herbs & spices).

6 pieces deep fried round hollow crispy puri, filled with a mixture of flavored water, tamarind chutney, chili powder, potato mash, onions, chickpeas and dahi (yogurt).

Lentil fritters dunked in creamy yogurt, topped with different kinds of sweet & spicy chutneys, garnished with special spice powders.

Vegan. Gluten-Free. Deep fried fritters made with potatoes, spinach and onions mixed with chickpea/gram flour and served with tamarind chutney.

Paneer pakora are savory gram flour batter coated Indian cottage cheese fritters.

A sweet, spicy, and slightly sour crisp appetizer made with chicken, bell peppers, garlic sauce & soya sauce.

Fillets of fish and crispy batter mixed with vibrant spices.

Marinated chicken pieces cooked in clay oven, tossed in a bowl with special spices.

Fried chicken with a perfect blend of spices, garlic, and ginger.

Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, and spices.

Marinated fish cooked in clay oven until golden.

Amritsari fish is a popular North Indian appetizer made with crispy fish, and special spices.

Chilli fish is a popular Indian-Chinese appetizer made by tossing fish in spicy chilli sauce.

Tandoori chicken tikka stuffed into soft tortillas with mint chutney, caramelized veggies, and sauce.

Tandoori Fish tikka stuffed into soft tortillas with mint chutney, caramelized veggies, and sauce.

A vegan delicious north Indian starter. It is made up of soya beans, mixed, marinated with different spices and cooked in Tandoor.

Cubes of soya and veggies are marinated with a special paste and cooked until charred.

Marinate chaap with curd, butter, black pepper, and spices.

Grilled soya chaap is mixed with ingredients such as onion, lemon juice, green chili, chaat masala and many other spices.

Delicious fried momos (dumplings) stuffed with vegetable mixture and served with chutney.

Crispy corn is a spiced snack made by frying sweet corn.

Masala Peanuts recipe is a spicy and crunchy snack coated in chickpea flour & spices.

Veg spring rolls: snack where a pastry sheet is filled with sliced vegetables mixture, rolled & fried.

Vegetables and noodles wrapped in rice paper and served with special sauce.

A fusion snack recipe that combines Indian traditional chaat patty and western fast food in a burger bun.

Bun packed with Chow Mein noodles and potato patty burger. And served with ketchup.

Popular Indo-Chinese dish of stir-fried noodles, veggies, corn, and sauces.

Stir-fried noodles sauteed with veggies along with Paneer pieces.

Indo-Chinese appetizer where crips batter paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Indo-Chinese appetizer where crisp batter fried mushrooms are tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Indo-Chinese appetizer where crips batter fried potatoes, tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Fried cauliflower florets are tossed in a honey chilli sauce that's sweet and spicy.

Gobi (Cauliflower) Manchurian is a popular Indo Chinese appetizer made with corn flour, sauces, vinegar, ginger & garlic.

Manchurian is a popular Indo Chinese appetizer made with corn flour, sauces, vinegar, ginger & garlic.

Fried Rice is an Asian dish made by stir frying cooked rice in a wok with vegetables, soya sauce and great pair with Manchurian.

Vegan. Gluten-Free. (also in punjabi here) Special tadka fry - Chef's special.

Vegan. Gluten-Free. Lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, aromatics of Punjab.

Gluten-Free. Mashed Paneer sauteed with Punjabi tadka.

Gluten-Free. Spinach leaves cooked in Punjabi style gravy.

Gluten-Free. (also in Punjabi here) Deep fried pakora/fritters are dunked in a yogurt-based curry made with besan/gram flour and spices.

Gluten-Free. Soft home-made paneer (cottage cheese) in a thick gravy of tomatoes, herbs and cream cooked slowly with a touch of Indian spices.

Delicious paneer (cottage cheese) mixed with tomato, pepper, onion and Indian herbs & spices.

Gluten-Free. Cottage cheese in a creamy, mildly tangy, and faintly sweet gravy made with onions, tomatoes, and spices.

Vegan. Gluten-Free. Chickpea curry cooked with onions and tomatoes and mixed with Indian spices.

Made with fresh rapini, spinach, methi leaves and Indian herbs & spices. Freshly made.

The veggies are cooked in a spicy and creamy tomato onion sauce.

A staple Indian dish made Bhindi (Okra), whole and ground spices, herbs, onions and tomatoes.

Blend of vegetables, coconut, and nuts sautéed I mildly spicy and creamy sauce.

Potatoes are tossed with a spicy mix of onions, tomatoes, spices and curry leaves.

Popular North Indian dish aka Paneer and peas cooked in flavoursome curry.

Malai Kofta is a curried vegetarian dish consisting of crisp and soft fried balls.

Kadai mushroom is a delicious dish of sautéed button mushrooms, onions, and bell peppers in a semi-dry gravy of spiced and tangy tomato sauce.

A flavourful & delicious North Indian side dish made with potatoes, spices, and herbs.

A rich & creamy curry made with paneer, spices, onions, tomatoes, cashews, and butter.

Potato and herbs stuffed kulcha served with white channa, pickle, onion salad and raita.

A simply delicious, flavor packed Indian vegetarian dish made with potatoes, cauliflower, spices and herbs.

Scrambled 3 eggs cooked with Punjabi style tadka .

Includes Dal or Sabji and Paneer sabji, Rice, Raita, 1 Plain Naan, rice, onion salad, sweets & Pickle.

Chicken stewed in a tomato-based sauce seasoned with aromatic spices.

Aromatic golden chicken pieces in an incredible creamy curry sauce.

Stir fried & slow cooked in a spicy & fragrant Bhunna Masala.

Classic dish with soft tender chunks of grilled chicken, simmered briefly in a delicious & super aromatic spice.

Goat curry, sabji or daal, rice, 1 plain naan, onion salad, sweet and pickle

The most delicious nutrient-packed bowl filled with mix veggie salad, boneless chicken, olive oil and salad sauces.

Flavored rice recipe made with rice, vegetables, and fresh herbs.

Cooked biryani recipe made with marinated paneer cubes and rice.

Vegetable biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.

An aromatic, mouthwatering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices, and fried onions.

2 pc veg pakora, 2 pe samosa, 2 pc paneer pakora and 2 pc bread pakora served with mint and tamarind chutney.

Paneer Sabji & 5 Rotis

Butter Chicken or Kadai Chicken & 5 Rotis or rice

Gluten-Free.

Paneer, potato, indian spices, bell peppers, garlic, and cilantro.