Mehak Indian Kitchen & Bar Menu

A generous sampling of house vegetarian appetizers.

Chickpeas, minced potatoes, crispy fritters, and yogurt sprinkled with a dash of black Indian salt. Served chilled.

A generous sampling of house meat-and-cheese appetizers including chicken pakoras and paneer pakoras.

Delicate pastries stuffed with subtly spiced minced beef fried and served flaky golden brown.

Assorted fresh vegetables lightly battered, fried, and served as crispy and golden fritters.

A light and crispy snack made from gently spiced lentil flour.

House-made cheese curds delicately spiced.

Savory chicken bites are lightly fried and served with house sauces.

Onion, bell pepper, chili sauce, tomato sauce, and paneer.

Carrots, cabbage, and cauliflower.

Bell paper, onion, and carrots.

Onion, bell paper, and chicken.

Stuffed aloo patties deep fried served with curd and veggies.

Stuffed with green peas and mildly spiced potatoes, fried, and served a flaky golden brown.

Tilapia tossed in punjabi masala and spiced breading and fried served crispy and golden-hot.

Tender boneless chicken bites marinated, lightly battered, and fried served as crispy. Golden fritters.

Lightly seasoned to bring out the full flavor of the rich and creamy tomato broth cooked with shredded paneer.

Red-ripe tomatoes mixed with crisp and fresh onions and lightly seasoned to bring out the best of both vegetables.

Long-grain basmati rice layered with tender chicken. Toasted nuts and fresh green peas steam-cooked with spices.

Basmati rice layered with tender lamb. Toasted nuts and fresh green peas and steam cooked with spices.

Basmati rice is steam-cooked with delicate spices and jumbo shrimp tossed with toasted nuts and raisins.

Long grain basmati rice steam cooked to perfection that compliments any dish.

Rustic whole wheat flatbread baked fresh daily in a tandoori oven.

Khatib's tasty whole-wheat dough is folded into layers, baked, and served warm.

House-made whole wheat dough filled with lightly seasoned mashed folded into layers and backed.

Our house-made whöle wheat dough is lightly fried and served golden brown.

Fluffy and leavened bread kneaded into layers deep fried until puffy and brown.

House-made and leavened flatbread is baked in our tandoori oven. Served soft and golden brown.

House-made nan with mild onions baked in our tandoori oven served soft and golden brown.

House-made nan stuffed with spiced mashed potatoes, baked, and served golden brown.

House-made nan with fresh, garlic baked in our tandoori oven, served soft and golden brown.

House-made nan generously filed with cheese curds, baked and served soft and golden brown.

House-made nan stuffed with lightly seasoned chicken, baked, and served soft and golden brown.

House-made nan baked with subtle spices and served with minced beef.

House-made nan stuffed with chicken, spiced mashed potatoes, and mild cheese curds baked in a tandoori oven.

Tenderized chicken seasoned with mouth-watering cardamom, garlic, ginger masala, grilled fresh, and served hot.

Fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and barbecued on skewers.

A lean and halved-chicken marinated in yogurt with mild spices and fresh herbs then barbecued.

Tender chicken marinated in yogurt blended with mild spices and fresh herbs then baked on skewers.

Authentic punjabi-style bites of fish delicately seasoned and broiled in khatib and tandoor.

Meaty lamb chops marinated in special masala and roasted to perfection in the tandoor.

This savory tandoori dish of seasoned minced chicken or lamb is skewered and baked in a Kham clay oven.

Succulent roast lamb prepared with fresh mushrooms.

Lamb prepared in jalfrezi style with bell.

Tender lamb slow-cooked in a mildly spiced cream sauce and accented with buttery cashews and plump raisins.

Tender lamb slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.

Delicate bites of lamb cooked north Indian-style in our hearty spinach and cream sauce with mild spices.

Tender lamb simmered in a ripe and red tomato sauce with a touch of creamy yogurt.

Shredded chicken slow cooked with our house blend spices in creamy tomato sauce.

Chicken prepared with bell peppers, onions, and red-ripe tomatoes, stewed in a medium to hot-spicy curry.

Succulent roasted chicken pieces prepared with fresh mushrooms.

Hearty chickpeas are served in a rich north Indian chicken curry with aromatic spices and a bold flavor.

Boneless chicken cooked with a mixed pickle masala.

Marinated chicken simmered in the butter.

Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins.

Tender chicken cooked in a hearty spinach cream sauce with mild spices in an earthy stew.

Roast chicken blended with creamed lentils and prepared with buttery sauce and a hint of spice.

Tender chicken blended with hearty spinach, tomatoes, and a creamy mildly seasoned sauce.

Boneless chicken cooked traditionally and in a south Indian style.

Boneless chicken salted with bell pepper and onion in roasted spices.

Boneless chicken is slow-cooked in a thick, complex sauce, and garnished with fragrant cilantro.

A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a butter sauce.

A fiery dish of tender chicken spiced with hot chili sauce and served with rice.

Chicken cooked with fresh vegetables in our curry sauce.

Very spicy chicken cooked in a blend of south Indian spices and light coconut. Very spicy.

Boneless chicken prepared in gravy with yogurt, green chili, and cilantro.

House-made paneer cooked in a hearty cream-based spinach sauce with mild seasoning.

Seasoned vegetables marinated and fried with green peppers, onions, and tomatoes then stewed in medium to hot spicy curry.

Paneer cooked in bell peppers, onion, radha, chilies, and controlled traditional kadhai.

Seasoned vegetables mixed and shaped into kabab balls, fried, and served in onion and tomato sauce with toasted nuts and raisins.

Hearty mushrooms sauteed with plump green peas then stewed in a tomato-based sauce.

Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend.

Potatoes filled with nuts and raisins, simmered in a creamy, and nut sauce.

House-made cheese simmered in tomato-based makhani gravy with toasted nuts and raisins.

Our buttery lentils are made from creamed legumes prepared in a rich butter sauce with a hint of spice.

Chickpeas are served north Indian-style with tender and cooked spinach in a creamy sauce.

The creamy seasoned mixture of fenugreek and peas is cooked in tomato cashew.

Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender.

A blend of fresh green peas and tender sliced potatoes combined with aromatic.

Scrambled paneer with spices and vegetables.

A Creamy Seasoned Mixture of Fenugreek and Peas Cooked in Tomato Cashew.

House-made cheese curds prepared jalfrezi style with green peppers. Onions and hearty potatoes were then stewed.

House-made cheese curds stewed with green peas and mild spices and served in a rich sauce.

Made with chickpeas and hearty potato bites stewed in a rustic spiced gravy.

Seasoned vegetables minced and shaped into kabab balls, fried, and served with cooked spinach in a mild sauce.

Cauliflower and sliced potatoes dry seasoned with turmeric, garlic, and a blend of spices.

Tender sliced potatoes slow cooked in a spicy sauce with a savory touch of vinegar.

Chana dal and garlic ginger.

Choose fresh shrimp or fish simmered with tender sliced potatoes in a hot spicy sauce with a touch of vinegar.

Choose fresh shrimp or fish cooked north Indian-style in our hearty spinach, cream sauce, and mild spices.

Choose fresh shrimp or fish marinated in yogurt then skewered and pan-fried with hearty tomatoes, curry, and cream.

Tender goat meat that almost falls off the bone, simmered in rice and powerful Indian spices. Served with naan, rice, and ginger. Served with rice.

Sea scallops are prepared in a traditional Punjabi style and simmered in a creamy tomato-based sauce.

Delicate lamb and chickpeas simmered in north Indian spices. A rich and flavorful dish served with fried bhatura bread and rice.

Mildly spiced minced beef blended with fresh green peas and seasoned with coriander and ginger. Served with rice.

A sweet and delicate garnish to balance the spice of curries or add a cool note to tandoori dishes.

Two delectable house-made cheese globes. Deep fried and served warm in a bath of honey syrup.

The traditional Indian style rice pudding is served cool and sprinkled with pistachios.

A popular Diwali and Holi dessert of grated carrots, condensed milk, and butter. Cooked and garnished with pistachios.

A refreshing blend of yogurt sweetened with rose water or salted with crushed cumin seeds and mint.

Sweet ripe mangoes blended with a touch of rose water and fresh house-made yogurt in a tropical smoothie.

Sweet ripe mangoes blended with milk and ice cream.