Mehak Indian Cuisine Menu

2 pcs. Crispy fried potato patty.

Vegan. 2 pcs. Crispy fried potato pocket stuffed with fresh, tangy green peas covered with sev.

Gluten free. Shallow-fry potato patty served with chickpeas topped with yogurt, mint, and tomato chutney.

Vegan, gluten free. 8 pcs. Small lentil ball made with fine chopped ginger and cilantro with a touch of lemon juice and fried.

Gluten free. 4 pcs. Seasoned homemade cheese stuffed with mint, dipped in lentil batter, and fried.

Vegan, gluten free. 6 pcs. An assortment of vegetables mixed with chickpea flour, battered, and fried,.

4 vegetable pakoras, 1 aloo tikki, 1 vegetable samosa and 2 paneer pakora.

Gluten free. Goat cooked with fresh onions and a rich creamy tomato sauce and flavored with rich herbs.

Gluten free. Goat cooked with fresh tomatoes, diced onions, bell peppers, and flavorful herbs.

Gluten free. Marinated goat cooked in yogurt, cream, and garlic and onion sauce with rich herbs.

Gluten free. Goat marinated in a spicy mixture of vinegar and exotic spices with fresh potato cubes.

Gluten free. Butter-flavored fish or shrimp cooked in a rich and creamy sauce with a fresh tomato cashew paste, and a unique combination of spices.

Gluten free. Mace-and-cardamom-flavored shrimp coated with sesame seeds and spices and fried.

Gluten free. Fresh shrimp or fish cooked in a mango curry sauce with fragrant spices.

Gluten free. Fresh jumbo shrimp cooked in a fiery curry sauce with cubes of potatoes.

Gluten free. Shrimp or fish cooked with fresh tomatoes, onions, and an aromatic ginger sauce.

Gluten free. Marinated fish cooked with yogurt, herbs and spices.

Gluten free. Jumbo shrimp marinated in yogurt, lemon juice, garlic and ginger.

Gluten free. Minced lamb combined with herbs and make this kebab extraordinarily succulent.

Gluten free. Marinated homemade cheese cubes baked with herbs and spices.

Gluten free. Most popular. Succulent boneless chicken kebab cooked with herbs and spices, marinated with yogurt.

Gluten free. Juicy lamb chops marinated in ginger, cooked to perfection in a cream cumin and yogurt marinade.

Gluten free. Cooked in a rich onion sauce and a touch of yogurt.

Gluten free. Cooked with creamy almond and cashew sauce in aromatic spices.

Gluten free. Vinegar potato. Marinated in a spicy mixture of vinegar and garlic and cooked with an assortment of exotic spices and potatoes.

Gluten free. Cooked with fresh onions, tomatoes, and ginger-garlic paste for mouth watering aromatic flavors.

Gluten free. Marinated cubes in yogurt and spices, baked in tandoor, and cooked in a fresh creamy tomato sauce with cashew paste.

Gluten free. Marinated in yogurt, herbs, and spices, baked in a tandoori oven, and cooked with an onion and creamy tomato sauce.

Gluten free. Minced chicken balls with spices, and cilantro and cooked in a rich onion sauce.

Gluten free. Cooked in an onion, garlic, and mango paste with exotic spices.

Gluten free. Cooked with fresh creamy spinach and mustard greens with aortic and ginger paste with a touch of butter.

Gluten free. Battered chicken tossed with soya, garlic onions, bell peppers, and chill sauce.

Gluten free. Minced chicken balls in mildly spiced soya ginger sauce cooked with bell peppers, cilantro, and garlic.

Gluten free. Marinated cubes of chicken or lamb cooked in yogurt, cream, and garlic and onion sauce with aromatic spices.

Gluten free. Marinated lamb cooked in a tandoori oven and cooked with fresh tomatoes, onions and in a creamy sauce.

Gluten free. 6 pcs. Made from the breast of chicken, dipped in gram flour, and fried.

Gluten free. Mace-and-cardamom-flavored shrimp coated with sesame seeds and spices and fried.

2 pcs. Fried pastry stuffed with ground lamb, peas, and finely chopped ginger and cilantro.

Gluten free. Garden-fresh mixed vegetable flavored with herbs and lightly spiced.

Gluten free. Indian-style soup cooked with aromatic spices.

Vegan, gluten free. Lentil cooked in vegetable broth and seasoned with Indian spices.

Vegan, gluten free. Organic spinach with sliced mango, carrot ribbon, onions topped with toasted almonds.

Vegan, gluten free. Organic spinach with fresh sliced tomatoes, cucumber, onions, and chickpea.

Vegan, gluten free. Fresh onion, cucumber, tomato, and lettuce prepared with spicy dressing.

Gluten free. Whole baby potatoes stuffed with homemade cheese and crushed nuts simmered in the chef's special tomato and creamy onion sauce.

Vegan, gluten free. Chickpea cooked with onion, ginger, tomatoes, and aromatic spices.

Gluten free. An eggplant delicacy baked in tandoor oven and cooked with chopped onions tomatoes, and spices.

Vegan, gluten free. Okras cooked with a touch of lemon juice, fresh ginger, tomatoes and onions.

Gluten free. Soft cheese and cooked with rich gravy of tomato and cashew nuts paste.

Gluten free. Cheese cooked with delicious rich gravy.

Gluten free. Delicious north Indian curry made with cheese and yogurt-based gravy laced with spices that bring out the rich texture and coconut flavor.

Gluten free. Fresh mixed vegetables of cauliflower, green peas, and carrots with green bell pepper and beans cooked in curry sauce and exotic spices.

Gluten free. Homemade fresh cheese and mashed potatoes stuffed with dry fruits and cooked in creamy onion-tomato sauce.

Gluten free. Mixed vegetables cooked in creamy and aromatic gravy of yogurt, coconut and cashew nuts.

Gluten free. Three kind of lentil cooked with fresh cream and spices.

Vegan, gluten free. Punjabi dish made with yellow dal (lentil) and cooked with curry spices.

Vegan, gluten free. Fresh cauliflower cooked with potatoes and mild Indian spices.

Gluten free. Stuffed mushroom with cheese and cooked with creamy sauce.

Gluten free. mouth watering combination of cheese, bell peppers, onions, tomatoes, and traditional Indian spices. (May substitute with fresh tofu).

Fresh creamy spinach cooked with homemade cheese or chickpeas.

Fine whole wheat bread.

Naan stuffed with fresh cilantro and seasoned onions.

Freshly minced garlic flour bread.

Paratha bread Stuffed with mildly spiced potatoes, spices and herbs.

Flat grill-sautéed flour bread.

Stuffed with raisins and nuts.

With fresh homemade cheese.

2 pcs. Fried puffed whole-wheat bread.

Lamb and rice, cooked with spices. Choose spice level: mild, medium, hot.

Goat meat and rice, choice of mild, medium, or hot spices, cooked with traditional biryani seasonings.

Shrimp biryani with choice of spice level: mild, medium, hot. Basmati rice, aromatic spices, and succulent shrimp.

Choose your spice level: mild, medium, hot. Basmati rice mixed with assorted vegetables, seasoned with traditional spices.

Flat round cakes of cheese soaked in sweet, milky syrup.

Basmati rice cooked with saffron and dried fruits in milk.

Old-fashioned home-style ice cream made with milk.

Choose between warming hot tea or rich hot coffee.

Choose from mango, orange, apple. Freshly squeezed, served chilled.

Drink choice: sweet tea or unsweetened tea. Traditional Asian-style brewed.

Choose from Coke, Diet Coke, Sprite, Coke Zero, Minute Maid Lemonade, Mello Yello.