Megumi of McCordsville Menu

Tender steak pieces paired with sautéed vegetables and served over a bed of fried rice.

Hibachi chicken and steak served with stir-fried vegetables, fried rice, and a side of yum yum sauce.

Deep-fried flower-shaped wonton skin with cream cheese and crab meat

hand-rolled in an authentic egg noodle wrapper with fresh vegetables and meat

Aromatic fried rice with egg, peas, and carrots, lightly seasoned for a savory side.

Perfectly boiled to complement any main dish

Spicy. crab, cucumber, avocado, spicy mayo.

Steam-fried Japanese dumpling with a special sauce

Grilled steak and shrimp served with a mix of stir-fried vegetables and rice, prepared on a hibachi grill.

Deep-fried flower-shaped wonton skin with cream cheese and crab meat

Boiled soybean pods, lightly salted

hand-rolled in an authentic egg noodle wrapper with fresh vegetables and meat

Steam-fried Japanese dumpling with a special sauce

Fried Japanese dumplings served with special sauce

Delicate crepe wrapper filled with vegetables

Fresh salad

Chopped cucumber topped with crab meat and crunchy with spicy mayo

assorted sea vegetables

Fresh salad topped with fried tofu

Tempura jalapeno filled cream cheese topped with spicy tuna

Tempura fried half avocado filled with spicy tuna and spicy crab

Crispy rice topped with a choice of spicy crab and jalapeno

Crispy rice topped with a choice of spicy tuna and jalapeno

Sliced seared thin tuna

Sliced seared yellow tail and thin slice jalapeno

Soy sauce broth, chashu pork, ajitama egg, Wood-ear mushroom, scallion, sesame seeds, corn

House special broth, chashu pork, ajitama egg, Wood-ear mushroom, scallion, sesame seeds, corn

Grilled chicken and shrimp served with a selection of hibachi vegetables and typically includes a side of fried rice.

Hibachi chicken and steak served with stir-fried vegetables, fried rice, and a side of yum yum sauce.

Lobster grilled on a hibachi with mixed vegetables, typically includes broccoli, zucchini, onion, and mushrooms, accompanied by fried rice.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Grilled scallops typically accompanied by a medley of vegetables, often including broccoli, zucchini, and onions, cooked with a soy-based hibachi sauce.

Scallops and shrimp grilled on a hibachi, typically accompanied by mixed vegetables and seasoned with a blend of soy sauce and garlic.

Succulent shrimp sautéed with broccoli, carrots, onions, and mushrooms, served over a bed of seasoned fried rice.

Tender steak pieces paired with sautéed vegetables and served over a bed of fried rice.

Grilled steak and lobster typically served with stir-fried vegetables and rice, accompanied by miso soup and a house salad.

Grilled steak and shrimp served with a mix of stir-fried vegetables and rice, prepared on a hibachi grill.

Hibachi grilled tofu and a medley of vegetables, typically including zucchini, carrots, onions, and broccoli, lightly seasoned with soy sauce.

Grilled Hibachi-Style Mixed Fresh Vegetables

Steak, chicken, and shrimp.

Steak, shrimp, and scallops.

Shrimp, scallops, and lobster.

Lightly battered and deep-fried chicken, typically accompanied by a selection of vegetables, prepared in the traditional Japanese tempura style.

Lightly battered and fried shrimp, typically accompanied by a selection of vegetables, tailored for a child's portion.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Grilled chicken, typically prepared hibachi style, served with a house teriyaki sauce.

Aromatic fried rice with egg, peas, and carrots, lightly seasoned for a savory side.

Lobster tail, typically prepared with Japanese seasonings and grilled, served as a side dish.

Perfectly boiled to complement any main dish

Salmon, typically prepared and served as a complementary item, often features a simple seasoning or a light sauce to enhance its natural flavors.

Tender scallops, typically prepared in a style that complements their natural sweetness and texture.

Succulent shrimp served as a delightful accompaniment.

A side soup typically includes a light broth with ingredients such as green onions, mushrooms, and occasionally tofu or seaweed, reflecting traditional Japanese flavors.

Sirloin steak, typically grilled and served with a side of teriyaki sauce, garnished with sesame seeds and green onions.

Fluffy Steamed White Rice, a Perfect Side

A creamy blend of mayonnaise and spices, typically including sriracha and a hint of garlic, designed to complement Japanese dishes.

Sriracha sauce is a vibrant, tangy condiment made with sun-ripened chili peppers and garlic, designed to add a spicy kick to dishes.

A traditional Japanese condiment made with soy sauce, mirin, and sugar, offering a balance of sweet and savory flavors, suitable for marinating or glazing.

A side of Japanese-style creamy sauce, known for its sweet and tangy profile, often served with hibachi dishes.

Thinly sliced yellowtail, typically served with soy sauce, wasabi, and ginger, highlighting its delicate flavor and texture.

Sliced surf clam on top of hand-pressed sushi rice, typically served as two pieces.

Thin slices of surf clam, typically served raw and without additional seasonings to highlight its natural flavor.

Sliced scallop atop sushi rice, typically served as two pieces. This dish contains raw ingredients.

Thinly sliced scallops, typically served raw, highlighting their natural sweetness and delicate texture.

Sliced squid atop a small mound of vinegared sushi rice, typically served raw as nigiri.

Thinly sliced squid, typically served raw, highlighting its natural texture and subtle sweetness.

Salmon roe delicately placed atop vinegared rice, typically served as a pair for a traditional Japanese taste experience.

Salmon roe, typically served fresh and uncooked, highlighting its natural flavor and texture.

Sliced fresh tuna, typically served over sushi rice.

Thinly sliced maguro (tuna), typically served raw, highlighting its natural flavors and textures.

Smelt roe delicately placed atop hand-pressed sushi rice, typically served as two pieces.

Masago sashimi features thinly sliced capelin roe, typically served without rice.

Sliced raw salmon placed gently over hand-pressed sushi rice, typically served in pairs.

Thinly sliced raw salmon, typically served as a delicately prepared sashimi dish without rice.

Shiro maguro nigiri features thinly sliced white tuna atop a compact ball of vinegared rice, typically garnished with a touch of wasabi.

Thinly sliced white tuna, often enjoyed for its delicate texture and mild flavor.

Thinly sliced red snapper atop a small mound of vinegared rice, typically presented as two pieces.

Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.

Flying fish roe delicately placed on top of hand-pressed sushi rice, typically includes seaweed.

Tobiko sashimi features thinly sliced servings of vibrant flying fish roe, typically presented without rice for a pure taste experience.

Thinly sliced, cooked shrimp, typically presented without rice, focusing on the natural taste and texture of the shrimp.

Sweet tofu skin, typically marinated, enveloping a core of sushi rice.

Thinly sliced tofu, typically marinated and served as a delicate sashimi dish without rice.

Kani nigiri typically features snow crab leg meat gently placed atop sushi rice, often enjoyed in a pair.

Thinly sliced pieces of crab, typically served without rice, highlighting the delicate texture and taste of the seafood.

Sliced mackerel on vinegared sushi rice, typically served in pairs.

Saba sashimi typically features thinly sliced mackerel, often enjoyed for its rich, oily texture and distinctive flavor.

Thinly sliced smoked salmon elegantly placed atop a small mound of sushi rice, served as sashimi without rice.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thinly sliced, cooked octopus atop a small mound of seasoned sushi rice, typically includes two pieces per order.

Thinly sliced octopus, typically enjoyed for its unique texture.

Sweet egg omelette served atop sushi rice, typically includes a hint of sweetness and layered texture.

Japanese omelette, traditionally prepared, served as sashimi without rice.

Grilled eel, typically includes a sweet unagi sauce, served over sushi rice.

Unagi sashimi consists of thinly sliced eel, typically served with a drizzle of unagi sauce and a sprinkle of sesame seeds.

15 pcs of Sashimi

6pcs Chef’s choice of Sashimi and 5 pcs Nigiri and a choice of California roll or spicy Tuna

10pcs Chef’s choice of nigiri and a choice of Spicy Tuna or California roll

fresh tuna sliced on a bed of seasoned sushi rice

Eel marinated and broiled, served on a bowl of seasoned sushi rice

spicy crab, crunch, topped shrimp and unagi sauce

crab, cucumber, topped yellow tail, jalapeno, green onion

spicy tuna, jalapeno, topped tuna, avocado, caviar

salmon, cream cheese, avocado, tempura-fried, topped caviar, green onion, spicy mayo, unagi sauce

shrimp tempura, avocado, cucumber, topped spicy tuna, crunch, unagi sauce

eel, cucumber, crab, topped avocado and caviar

tempura-fried spicy tuna

shrimp, gobo, boiled asparagus, topped seared tuna

Shrimp tempura, cucumber, topped crunch, unagi sauce

shrimp tempura, cucumber, topped eel, and avocado

crab, avocado, topped baked lobster salad, spicy scallop, caviar, green onion

crab, cucumber, topped eel, avocado, cheese, unagi sauce

tempura-fried snapper, avocado, topped crunch, spicy mayo, unagi sauce

yellow tail, tuna, salmon, scallop, crab, cucumber, caviar, soy paper

shrimp tempura, topped with baked salmon, tuna, crab, and caviar

tuna, white tuna, avocado, sprout, topped salmon, jalapeno, salmon egg

crab, avocado, cream cheese topped baked scallop, sweet mayo, unagi sauce

eel, salmon, avocado, cream cheese topped with white tuna, green onion, caviar

crab, cucumber, topped tuna, eel, and avocado, spicy mayo, and unagi sauce

crab, avocado, cream cheese, topped salmon, spicy mayo, baked, unagi sauce

salmon, cream cheese, crab, tamago, tempura-fried, topped with jalapeno, unagi sauce, spicy mayo, and hot sauce

scallop tempura, avocado, topped spicy tuna, spicy mayo, unagi sauce

eel, avocado, crab, caviar, tempura-fried, unagi sauce

mozzarella cheese, crab, avocado, tuna, tempura-fried

lobster salad, avocado, asparagus, soy paper, Tempura fried, topped with caviar, green onion

tuna, crab, salmon wrap seaweed, tempura-fried, roll on soy paper, caviar

shrimp tempura, spicy tuna, topped shrimp, literally on fire

California roll, topped tuna, salmon, shrimp, white tuna

shrimp tempura, crab, cream cheese, topped avocado, crunch, unagi sauce

cream cheese baked lobster salad, spicy scallop, unagi sauce

avocado

crab, cucumber, avocado

tempura chicken, asparagus

cucumber

eel, cucumber, sprout, unagi sauce

vegetables, egg omelet, crab

smoked salmon, cream cheese, avocado

fresh salmon

shrimp tempura, avocado, crunch

Spicy. crab, cucumber, avocado, spicy mayo.

spicy salmon, cucumber, and sprout

spicy tuna, cucumber

fresh tuna

asparagus, cucumber, gobo, avocado, sprout

fresh yellow tail

A refreshing blend of grapefruit and lime, typically steeped with a base of green or jasmine tea.

A refreshing blend of sweet lychee and juicy watermelon flavors, typically infused with premium tea leaves for a delightful tea experience.

Mango and lime fruit tea combines sweet mango with a tangy hint of lime, typically served as a refreshing tea beverage.

A harmonious blend of orange and pineapple flavors, typically combined with a base of green or black tea for a refreshing tropical taste.

Passion fruit and lime infused in a refreshing green tea, typically served cold.

Pineapple and passion fruit puree blended with jasmine green tea, offering a tropical and tangy flavor profile.

A refreshing blend of sweet strawberries and tangy lime mixed with aromatic tea.

With cream mousse.

Espresso and milk sweetened with brown sugar, creating a harmonious blend for a classic latte experience.

Jasmine milk tea combines the delicate aroma of jasmine with smooth milk, typically served as a refreshing beverage.

With lychee jelly.

With cheese mousse.

A refreshing beverage blending sweet mango with creamy sago pearls, offering a delightful texture contrast.

Matcha boba milk tea combines Japanese matcha with milk, sweetened and served with chewy tapioca pearls.

Milk tea infused with sweet peach flavor, offering a creamy and fruity beverage experience.

With pineapple jelly.

With matcha mousse.

Yakult blended with strawberry juice, offering a sweet and slightly tangy taste.

A refreshing blend of sweet strawberries and creamy avocado, typically combined with sago pearls, offering a unique twist on traditional beverages.

A blend of smooth taro flavor with milk, sweetened to taste, and served with chewy tapioca pearls.

Thai tea combined with milk and sweetened with sugar, featuring chewy tapioca pearls.

Rich Vietnamese coffee with sweetened condensed milk over ice.

A refreshing blend of watermelon juice and coconut milk, typically complemented by a hint of sweetness.

Fresh watermelon juice combined with sago pearls, creating a refreshing drink.

Blended honeydew melon with a hint of lime juice, typically includes a touch of honey for sweetness.

Blended kiwi fruit with a hint of lime juice, creating a refreshing smoothie experience.

A smooth blend of ripe lychee fruit, creating a refreshing and icy smoothie experience.

Mango and ice are blended together for a refreshing smoothie, capturing the essence of tropical mango flavor.

Matcha green tea blended with ice, typically includes a hint of sweetener to enhance the matcha's natural flavors.

A refreshing blend of ripe peaches pureed and served chilled for a smooth, fruity experience.

Peach and mango blended with ice, typically includes a hint of lime juice for a refreshing smoothie experience.

Peach and strawberry puree blended into a refreshing freeze, typically includes a hint of lime juice.

Pineapple and coconut blended together, creating a refreshing freeze with tropical flavors.

Pineapple blended into a smooth and refreshing freeze, typically includes a touch of sweetener to enhance the natural flavors.

Pineapple and mango blended together to create a refreshing tropical freeze.

A refreshing blend of ripe strawberries and ice, often enhanced with a hint of sweetener.

A refreshing blend of strawberries, raspberries, and blueberries, typically mixed with ice and a hint of sweetener.

Papaya blended with tropical fruits, typically includes a hint of lime juice for a refreshing taste.

Pureed watermelon blended with a hint of lime juice and ice for a refreshing smoothie experience.

Creamy milkshake with rich caramel swirls, perfectly blended for a sweet treat.

Blended with real matcha powder, this milkshake offers a smooth and creamy texture, typically complemented by a hint of sweetness.

Blended fresh strawberries and bananas with whole milk, creating a smooth and creamy milkshake.

A creamy blend of sweet taro and milk, this milkshake offers a unique taste and smooth texture.

Mango blended into creamy yogurt, typically includes a smooth, rich texture with natural mango pieces.

Peach yogurt combines the sweetness of ripe peaches with creamy yogurt, often enjoyed for its smooth texture and refreshing taste.

Pineapple yogurt typically includes a smooth blend of yogurt with fresh pineapple puree, offering a refreshing and tropical taste.

Strawberry yogurt typically includes fresh strawberries mixed with smooth, creamy yogurt.