Megumi of Emerson Menu

Deep-fried flower-shaped wonton skin with cream cheese and crab meat.

Boiled soybean pods, lightly salted.

Hand-rolled in an authentic egg noodle wrapper with fresh vegetables and meat.

Steam-fried Japanese dumpling with a special sauce

Steam japanese dumplings served with special sauce.

Lightly battered and fried. served with ponzu citrus sauce.

Delicate crepe wrapper filled with vegetables.

Fresh salad

Chopped cucumber topped with crab meat and crunchy with spicy mayo

assorted sea vegetables

assorted sea vegetables

Sliced seared thin tuna.

Tempura jalapeno filled cream cheese topped with spicy tuna

Crispy rice topped with a choice of spicy tuna and jalapeno

Chicken bone broth, soy sauce base, chashu pork, ajitama egg, woodear mushroom, scallion, sesame seeds, corn.

House special broth, chashu pork, ajitama egg, wood-ear mushroom, scallion, sesame seeds, corn

Grilled lobster tails with mixed vegetables including broccoli, zucchini, onions, carrots, and mushrooms, served with fried rice.

Grilled salmon with mixed vegetables, typically including broccoli, zucchini, onions, and mushrooms, cooked on a hibachi grill with a touch of teriyaki sauce.

Grilled sea scallops typically served with mixed vegetables and hibachi sauce.

Grilled shrimp with mixed vegetables, typically including broccoli, carrots, onions, bell peppers, mushrooms, and zucchini, drizzled with teriyaki sauce.

Grilled sirloin steak with mushrooms, zucchini, and onions cooked in soy sauce, served with fried rice.

Tofu and mixed vegetables, including broccoli, zucchini, onions, and mushrooms, grilled on a hibachi and seasoned with soy sauce.

Grilled broccoli, mushrooms, zucchini, carrots, and onions, typically served with fried rice.

Grilled chicken and shrimp with mixed vegetables, fried rice, and a house special sauce.

Grilled scallops and shrimp with mixed vegetables, fried rice, and soy sauce.

Grilled steak and lobster with stir-fried vegetables and rice, accompanied by miso soup and house salad.

Grilled steak and shrimp with stir-fried vegetables and fried rice, typically served with miso soup and house salad.

Steak, shrimp, and scallops.

Steak, chicken, and shrimp.

Shrimp, scallops, and lobster.

Tempura fried chicken strips with french fries.

Lightly battered and deep-fried shrimp tempura served with crispy French fries.

A variety of soft drinks typically including Coke, Diet Coke, Sprite, and Lemonade.

Green tea with toasted brown rice.

Japanese carbonated soft drink in a unique glass bottle with a marble seal. Typically available in flavors like strawberry, melon, and lychee.

Grilled chicken typically served with house-made teriyaki sauce.

Stir-fried rice typically includes egg, onion, carrot, and peas.

Grilled lobster typically seasoned with Japanese spices and soy sauce.

Stir-fried noodles with a savory soy-based sauce.

Grilled salmon with salt, pepper, and a touch of butter and lemon juice.

Tender scallops typically prepared in a traditional Japanese style, highlighting their natural sweetness and delicate texture.

Hibachi grilled shrimp typically seasoned with Japanese spices and soy sauce.

Clear broth with green onions, thinly sliced mushrooms, and fried onions.

Grilled steak typically seasoned with Japanese spices and soy sauce.

Steamed short-grain white rice, typically served as a simple, fluffy side.

Mayonnaise mixed with sriracha and other spices, providing a creamy and spicy condiment ideal for sushi and other Japanese dishes.

Sun-ripened chili peppers blended with garlic, creating a bold, spicy sauce ideal for enhancing Japanese dishes.

A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, commonly used for marinating, glazing, or dipping.

Sliced raw surf clam served on a small bed of pressed sushi rice.

Hand-pressed sushi rice topped with fresh scallop.

Fresh sliced squid served on hand-pressed sushi rice.

Salmon roe (ikura) served atop hand-pressed sushi rice.

Thinly sliced tuna, typically served raw, over a small ball of sushi rice.

Smelt roe served atop a small bed of hand-pressed sushi rice.

Fresh salmon typically served atop hand-formed balls of vinegared rice.

Typically features raw albacore on top of sushi rice.

Thinly sliced red snapper, typically served raw, on a small bed of sushi rice.

Flying fish roe (tobiko) typically served atop a small ball of sushi rice.

Fried tofu skin typically stuffed with sushi rice.

Crab meat served atop sushi rice, wrapped with seaweed.

Lightly salted and grilled mackerel, typically served over sushi rice.

Smoked salmon served on hand-pressed sushi rice. Typically includes two pieces per order.

Cooked octopus typically served over hand-pressed sushi rice.

Japanese-style cooked egg served atop a small bed of hand-pressed sushi rice.

Grilled freshwater eel typically glazed with eel sauce, served atop hand-pressed sushi rice.

15 pcs of Sashimi

Spicy. 10 pieces chef's choice of nigiri and a choice of spicy tuna or california roll.

Spicy. 6 pieces chef's choice of sashimi and 5 pieces nigiri and a choice of california roll or spicy tuna.

fresh tuna sliced on a bed of seasoned sushi rice

Broiled eel over seasoned sushi rice, accompanied by an assortment of specialty nigiri sushi.

spicy crab, crunch, topped shrimp and unagi sauce

crab, cucumber, topped yellow tail, jalapeno, green onion

spicy tuna, jalapeno, topped tuna, avocado, caviar

salmon, cream cheese, avocado, tempura-fried, topped caviar, green onion, spicy mayo, unagi sauce

shrimp tempura, avocado, cucumber, topped spicy tuna, crunch, unagi sauce

eel, cucumber, crab, topped avocado and caviar

tempura-fried spicy tuna

shrimp, gobo, boiled asparagus, topped seared tuna

Shrimp tempura, cucumber, topped crunch, unagi sauce

shrimp tempura, cucumber, topped eel, and avocado

crab, avocado, topped baked lobster salad, spicy scallop, caviar, green onion

crab, cucumber, topped eel, avocado, cheese, unagi sauce

tempura-fried snapper, avocado, topped crunch, spicy mayo, unagi sauce

yellow tail, tuna, salmon, scallop, crab, cucumber, caviar, soy paper

shrimp tempura, topped with baked salmon, tuna, crab, and caviar

tuna, white tuna, avocado, sprout, topped salmon, jalapeno, salmon egg

crab, avocado, cream cheese topped baked scallop, sweet mayo, unagi sauce

eel, salmon, avocado, cream cheese topped with white tuna, green onion, caviar

crab, cucumber, topped tuna, eel, and avocado, spicy mayo, and unagi sauce

crab, avocado, cream cheese, topped salmon, spicy mayo, baked, unagi sauce

Salmon, cream cheese, crab, tamago, tempura-fried, topped with jalapeno, unagi sauce, spicy mayo, and hot sauce

scallop tempura, avocado, topped spicy tuna, spicy mayo, unagi sauce

eel, avocado, crab, caviar, tempura-fried, unagi sauce

mozzarella cheese, crab, avocado, tuna, tempura-fried

lobster salad, avocado, asparagus, soy paper, Tempura fried, topped with caviar, green onion

tuna, crab, salmon wrap seaweed, tempura-fried, roll on soy paper, caviar

Shrimp tempura, spicy tuna, topped shrimp, literally on fire

California roll, topped tuna, salmon, shrimp, white tuna

shrimp tempura, crab, cream cheese, topped avocado, crunch, unagi sauce

cream cheese baked lobster salad, spicy scallop, unagi sauce

Avocado.

Crab, cucumber, avocado.

Tempura chicken, asparagus.

Cucumber.

Eel, cucumber, sprout, unagi sauce

Vegetarian. vegetables, egg omelet, crab.

Smoked salmon, cream cheese, avocado.

Fresh salmon.

Shrimp tempura, avocado, crunch.

Spicy. crab, cucumber, avocado, spicy mayo.

Spicy. spicy salmon, cucumber, and sprout.

Spicy. spicy tuna, cucumber.

Tempura-fried soft-shell crab, avocado, sprout, and caviar.

Fresh tuna.

Asparagus, cucumber, gobo, avocado, sprout.

Fresh yellow tail.

A blend of fresh grapefruit and lime, typically infused with premium green tea.

Typically includes lychee and watermelon flavors blended with premium tea leaves for a refreshing experience.

A blend of sweet mango and tangy lime with aromatic tea leaves.

A blend of orange and pineapple flavors, typically includes fruity and herbal notes for a refreshing tea experience.

Passion fruit and lime infused tea, typically featuring a blend of green or jasmine tea.

Passionfruit and pineapple flavors blended with delicate tea for a tropical refreshment.

A refreshing blend of sweet strawberries and zesty lime typically infused with aromatic tea components.

Espresso combined with milk and house-made brown sugar syrup.

With lychee jelly.

Creamy milk tea with sweet mango flavor, typically includes chewy tapioca pearls.

Japanese green tea powder blended with creamy milk and chewy tapioca pearls.

Traditional milk tea blended with black tea, premium creamer, and tapioca boba pearls.

Strawberry milk tea typically includes fresh strawberries, milk, and brewed tea for a sweet and creamy drink.

A creamy blend of taro root, milk tea, and premium creamer, typically served with chewy tapioca pearls.

House-brewed Thai tea with non-dairy creamer and tapioca pearls.

Strong brewed Vietnamese coffee with sweetened condensed milk, served over ice.

Jasmine green tea blended with creamy milk for a smooth and fragrant drink.

A creamy milk tea infused with peach flavor, typically includes tea brewed in-house.

Fresh honeydew, honey, and coconut milk blended into a smooth, refreshing drink.

Fresh kiwi, banana, lime juice.

A refreshing blend of lychee fruit, typically mixed with ice for a smooth, icy treat.

Fresh mango, mango puree, and lime juice blended into a refreshing smoothie.

Matcha green tea blended with milk and ice, typically includes a touch of sweetener.

Fresh peach and mango blended with peach and mango jam, typically includes lime juice.

Fresh peach and strawberry blend, typically including peach jam and lime juice.

Pineapple and coconut blended into a refreshing smoothie, typically featuring tropical flavors.

Blended pineapple typically combined with tropical fruit flavors for a refreshing, smooth freeze.

A refreshing blend of pineapple and mango, typically combined with ice for a tropical and smooth treat.

Blended strawberries typically combined with fruit puree, creating a refreshing and smooth frozen treat.

A blended ice smoothie with raspberry, blueberry, and strawberry.

Papaya, mango, pineapple, and coconut milk blended into a smooth, tropical freeze.

Fresh watermelon typically blended with lime juice and crushed ice.

Fresh peach, peach jam, and lime juice blended into a smooth, refreshing drink.

Blended with dairy caramel sauce, milk, and ice cream, creating a smooth and creamy shake.

Blended with real Japanese matcha powder and creamy milk for a smooth and vibrant treat.

Blended fresh strawberries and bananas with milk.

A smooth blend of taro and milk, offering a subtly sweet and creamy flavor.

Mango yogurt typically includes creamy yogurt blended with real mango puree.

Creamy yogurt with pineapple chunks, often complemented by tapioca and crystal boba.

A creamy yogurt typically combined with fresh strawberries and a hint of sweetness.

Creamy yogurt typically blended with ripe peach pieces, offering a harmonious balance of tangy and sweet flavors.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Succulent steak mingled with perfectly seasoned fried rice.

Stir-fried noodles with shrimp, typically including vegetables like cabbage, carrots, and onions.

Grilled steak with broccoli, onions, mushrooms, and carrots in yellow noodles.

Share the joy of Japanese cuisine with a $50 gift certificate, ideal for treating someone special to an authentic dining experience.

(come with 4 pcs California Roll or 2 pcs Nigiri, 1 pcs Crab Rangoon n Spring Roll or 2 pcs Gyoza, and soup or salad)

(come with 4 pcs California Roll or 2 pcs Nigiri, 1 pcs Crab Rangoon n Spring Roll or 2 pcs Gyoza, and soup or salad)

(come with 4 pcs California Roll or 2 pcs Nigiri, 1 pcs Crab Rangoon n Spring Roll or 2 pcs Gyoza, and soup or salad)

(come with 4 pcs California Roll or 2 pcs Nigiri, 1 pcs Crab Rangoon n Spring Roll or 2 pcs Gyoza, and soup or salad)