Megu Sushi Menu

Topped with avocado, green onion, smelt egg and special garlic sauce

Big eye tuna, typically accompanied by cucumber and green onion, presented in a traditional sushi style.

Seared tuna sushi typically consists of sushi rice topped with lightly seared tuna, often garnished with green onions and served with a side of spicy mayo.

Seared albacore sushi features gently seared albacore tuna atop sushi rice, typically accompanied by a light dressing or garnish to enhance its delicate flavors.

Yellowtail sushi typically consists of fresh yellowtail served atop vinegared sushi rice, a common preparation in Japanese cuisine.

Thinly sliced salmon over vinegared rice, served with wasabi and pickled ginger.

Steamed shrimp served on top of sushi rice, often accompanied by a hint of wasabi.

Sliced octopus atop vinegared sushi rice, often accompanied by a dab of wasabi.

Fresh sea urchin atop sushi rice, typically served as two pieces per order.

Hokkaido scallop sushi typically features tender scallop from Hokkaido, Japan, delicately placed atop a small ball of sushi rice.

Sliced surf clam atop sushi rice, typically served as nigiri.

Grilled fresh water eel atop sushi rice, typically finished with a glaze of sweet eel sauce.

Halibut sushi typically consists of fresh halibut placed atop sushi rice, often accompanied by subtle seasonings to enhance its natural flavor.

Masago sushi features smelt roe atop vinegared rice, often wrapped in nori.

Salmon Sushi with special sauce and Avocado on top

Aji

topped with avocado, green onion, smelt egg and special garlic sauce

8 pcs special Chef of the day sushi and spicy tuna roll

3 tuna, 3 salmon, 2 yellowtail, 2 albacore, 2 white fish

Crispy tempura-battered jalapeños filled with creamy cheese, served with a fresh mixed greens salad and a tomato slice.

Grilled yellowtail collar, traditionally seasoned and served with ponzu sauce.

Spicy tuna atop crispy rice cakes, garnished with fresh jalapeño slices and drizzled with savory sauce.

Lightly battered shrimp and assorted vegetables, deep-fried and typically accompanied by a dipping sauce.

Deep-fried shrimp dumplings, typically served with a savory dipping sauce.

Japanese twisted pepper

Soft shell crab, lightly battered and deep-fried, typically served with a ponzu sauce.

Pan-fried ribeye steak, typically accompanied by a delicate teriyaki sauce.

Pan-fried dumplings filled with seasoned pork and vegetables.

Pork ribs, marinated in a BBQ sauce, then grilled to highlight their natural flavors.

essentially bite-size chicken thigh dusted with flour and deep-fried in hot oil. With tender and juicy marinated chicken coated in a crispy shell

Crisp cucumber and tender seaweed dressed in a light sesame vinaigrette, typically includes sesame seeds.

Crispy Salmon Skin atop Fresh Greens

Thinly sliced cucumbers and crab, typically includes sesame seeds, marinated in a light vinegar dressing.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Cucumber, avocado, and sprouts rolled with pickled daikon and carrot, encased in seaweed and rice.

Cucumber and avocado delicately wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Crispy salmon skin, cucumber, and carrots wrapped in sushi rice and nori, topped with sesame seeds and sprouts.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Blue crab, often combined with ingredients like avocado, cucumber, and mayo, wrapped in seaweed or soy paper.

Scallop mixed with spicy mayo, masago, and crunchy bits, wrapped in seaweed and rice.

Shrimp combined with spicy mayo, wrapped in sushi rice and seaweed, often garnished with cucumber for a balanced flavor.

Chopped fatty tuna and green onions, wrapped in sushi rice and seaweed.

Fresh salmon and creamy avocado in a delicate sushi roll.

Soft shell crab, cucumber, and avocado, typically wrapped in seaweed and rice, labeled as a California Roll, and topped with eel sauce.

Spicy tuna and cucumber, wrapped in seaweed and rice, then deep-fried, typically includes spicy mayo and eel sauce.

Shrimp tempura, cucumber, and avocado, typically wrapped in sushi rice and seaweed, often topped with eel sauce.

Crab, avocado, and cucumber in a roll, deep-fried and typically includes eel sauce.

Salmon tempura, avocado, and cucumber, typically wrapped in seaweed and sushi rice, garnished with eel sauce.

Assorted vegetables lightly battered and fried, then rolled with sushi rice and seaweed, typically garnished with eel sauce.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced pieces of fresh ono fish served in sashimi style. One order comes with six pieces.

Tender slices of octopus served with a garnish of shredded daikon and a lemon wedge.

With garlic olive, yuzu ponzu and sliced jalapeños.

With garlic olive, yuzu paste. lemon, truffle salt

Seared salmon with yuzu paste, truffle salt, lemon.

Thin slice halibut with truffle salt, lemon and yuzu paste

Serve with Avocado, Masago, Green Onion, and Special House Garlic Sauce

With special garlic sauce, cilantro, jalapenos and crispy onion

with sauteed garlic and jalapenos, yuzu ponzu

Inside: cream cheese, salmon, cucumber. Outside: salmon, ponzu sauce.

Spicy crab, tuna, salmon, avocado, wrap in soy paper.

Inside: fresh water eel, cucumber. Outside: avocado, eel sauce.

Inside: spicy tuna. Outside: albacore, crispy onion, garlic ponzu.

Inside: crab meat, shrimp tempura. Outside: spicy tuna, avocado, eel sauce, scallop sauce.

Inside: spicy tuna, shrimp tempura. Outside: tuna, salmon, yellowtail, avocado, masago and garlic ponzu.

Inside: spicy salmon, avocado. Outside: salmon & spicy crunchy flakes.

Inside: crab meat, avocado. Outside: tuna, eel sauce, crispy onion.

Inside: crab meat, shrimp tempura. Outside: spicy tuna, crunchy flakes, eel sauce.

Inside: Spicy Tuna and Shrimp Tempura topped with yellowtail and yuzu ponzu sauce

Inside: chopped yellowtail, scallion. Outside: yellowtail, jalapeño, ponzu sauce.

Tuna, salmon, spicy crab, avocado, wrapped with cucumber.

Inside: shrimp tempura, crab meat. Outside: avocado and soy paper.

Inside: crab meat, shrimp tempura. Outside: cajun tuna, avocado, garlic ponzu, crispy onion.

Inside: crab meat, avocado, cucumber. Outside: baked baby lobster, masago, eel sauce.

Inside: crab meat, avocado, cucumber. Outside: baked scallop, masago, scallion, eel sauce.

Crab meat, tuna, yellowtail, avocado, salmon, albacore, cream cheese, deep fried with sesame dressing.

Inside: spicy tuna, habanero. Outside: tuna, avocado, sriracha chili oil (level 1-10).

Inside: crab meat, shrimp tempura. Outside: eel, avocado, crunchy flakes, eel sauce.

Inside: albacore, cucumber, avocado. Outside: spicy tuna, ponzu, chili oil, green onion.

Inside: spicy tuna. Outside: tuna, avocado, lemon slice, garlic oil, garlic ponzu sauce.

Inside: spicy tuna, shrimp tempura. Outside: albacore, crispy fried onion, and mustard dressing.

Inside: spicy crab, shrimp tempura. Outside: tuna, avocado, ichi sauce, spicy mayo.

Inside: crab meat, avocado, cucumber. Outside: albacore, avocado, garlic sauce.

Inside: spicy albacore with crunch. Outside: seared cajun tuna, crispy fried onion and garlic ponzu.

Inside: crab meat, avocado, cucumber. Outside: salmon, ponzu sauce.

Spicy tuna wrapped with albacore, crispy fried onion, garlic ponzu.

Inside: spicy crab meat. Outside: tuna, albacore, avocado with mayo, garlic sauce, chili oil.

California roll topped with tuna and avocado, crispy onion and eel sauce.

Shrimp tempura, cucumber, and avocado, typically includes crab meat, topped with crunchy tempura flakes and a sweet glaze.

Spicy crab, shrimp tempura topped with seared albacore, special garlic sauce, cilantro n jalapenos

Grilled beef ribs, typically marinated in a sauce.

Grilled salmon steak, seasoned with a blend of spices, typically includes a light teriyaki glaze and is accompanied by a selection of grilled vegetables.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A blend of roasted sesame seeds, typically includes a mix of oil and light seasonings, designed to enhance a variety of dishes with its rich and nutty flavor.

A sweet and tangy sauce, typically includes soy sauce, used as a complement to sushi and various grilled dishes.

A blend of mayonnaise with chili spices, often used to enhance sushi or tempura, creating a creamy texture with a spicy kick.

A blend of citrus-based ponzu with added garlic, creating a tangy and slightly sweet sauce with a hint of garlic.

Ponzu is a Japanese citrus-based sauce, combining soy sauce, vinegar, and citrus flavors for a tangy, versatile condiment.

A tangy and savory sauce, typically used as a condiment or dressing, made with mustard as the primary ingredient.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Chocolate, vanilla, strawberry, green tea, or mango.

Vanilla or green tea.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Refreshing citrus beverage.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Typically includes green tea infused with guava flavor.