Megu Sushi & Hibachi Menu

Shellfish. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Japanese young soybean cooked in salt water. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pan-fried Japanese pork dumplings. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Garden salad w. ginger dressing. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy tuna avocado on crispy rice, drizzled with spicy mayo, and eel sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soybean paste soup w. bean curd scallion and seaweed. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ver thin slice beef roll w. scallion serve teriyaki sauce

Japanese style, fried white meat chicken nugget. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Diced chicken, onion, green peppe. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy pancakes wrapped with duck meat, cucumber, and scallion served with hoisin sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Japanese young soybean cooked in salt water. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Panko-crusted Kumamoto oysters, deep-fried and served with a savory dipping sauce.

Pan-fried Japanese pork dumplings. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broiled yellowtail jaw. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy rock shrimp with spicy creamy sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steamed shrimp dumplings. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Japanese style and deep-fried soft-shell crab served in sweet chili sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sauteed spicy squid with special kimchee cheep sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lightly battered and crispy fried shrimp and vegetables. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy, golden spring rolls filled with a mix of fresh vegetables.

Seared with black pepper. Served with spicy Japanese citrus sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Chopped salmon with spicy mayonnaise. Served with roasted seaweed. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy

Spicy. Spicy tuna avocado on crispy rice, drizzled with spicy mayo, and eel sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Chopped tuna with spicy mayonnaise. Served with roasted seaweed. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, lobster salad tobiko top.

Octopus in vinegar sauce served with seaweed and cucumber. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw tuna stuffed with homemade crabmeat salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh tuna, guacamole, lump crabmeat, and baby mix green on top of tortillas. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced yellowtail with jalapeno. Served with caper sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, scallop, crab stick and vegetable w. clear broth. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp chicken & pork wonton shitake mushroom w. clear broth. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soybean paste soup w. bean curd scallion and seaweed. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp veggie crab stick Thai ginger,kefir lime and lemongrass. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Garden salad w. ginger dressing. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pickle cucumber. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Brolled salmon skin served w. mixed salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Japanese marinated green seaweed. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab stick,cucumber flying fish roe w. spicy mayo. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broiled chicken with teriyaki sauce. Served with vegetables, delicate teriyaki sauce, soup, salad, and white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken, beef, and shrimp with teriyaki sauce. Served with vegetables, delicate teriyaki sauce, soup, salad, and white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broiled salmon with teriyaki sauce. Served with vegetables, delicate teriyaki sauce, soup, salad, and white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broiled scallop with teriyaki sauce. Served with vegetables, delicate teriyaki sauce, soup, salad, and white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broiled shrimp with teriyaki sauce. Served with vegetables, delicate teriyaki sauce, soup, salad, and white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broiled beef with teriyaki sauce. Served with vegetables, delicate teriyaki sauce, soup, salad, and white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broiled tofu with vegetable and onions. Served with vegetables, delicate teriyaki sauce, soup, salad, and white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken and vegetables. Lightly battered and crispy deep-fried. Served with ginger sauce, vegetables, delicate teriyaki sauce, miso soup, salad, and white rice or brown rice.

Shrimp and assorted vegetables. Lightly battered and crispy deep-fried. Served with ginger sauce, vegetables, delicate teriyaki sauce, miso soup, salad, and white rice or brown rice.

Assorted vegetables. Lightly battered and crispy deep-fried. Served with ginger sauce, vegetables, delicate teriyaki sauce, miso soup, salad, and white rice or brown rice.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, cucumber, lettuce and japanese mayo. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried squid, avocado, cucumber, Japanese mayo, and tobiko

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken tempura wrapped in seaweed and rice. Choice of Roll or Hand Roll. <br>

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel and avocado wrapped in seaweed. Choice of roll or hand roll.

Eel with cucumber in a seaweed wrap. Roll or hand roll options available.

Egg, crabstick, pickled squash, pickled radish, and avocado. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Apple, tuna, cucumber & japanese mayo

Fried oyster, Japanese Mayonnaisa, avocado, cucumber and tobiko. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon,cream cheese and scallion. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy salmon, white fish, crabmeat, cream cheese and scallion. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shellfish. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shellfish. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy scallop in seaweed cone or sliced for rolling.

Toro with a spicy kick, served as your choice of roll or hand roll.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet potato wrapped in seaweed and sushi rice. Options: traditional roll or hand roll.

Toro temaki – Choice of Roll or Hand Roll. Creamy, rich tuna belly delicacy.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna and cucumber in a seaweed wrap. Choice of Roll or Hand Roll.

Radish sprouts, lettuce, avocado, and Japanese pickles. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

White tuna with creamy avocado wrapped in seaweed; available as a roll or hand roll.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and avocado inside topped with spicy lump crabmeat. Drizzled with mayo and eel sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

No rice. Very thin sliced tuna wrapped with spicy crab meat with avocado and sprout.

Shrimp tempura and lobster salad topped with eel. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crunchy tuna topped with spicy crunchy tuna. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crunchy tuna topped with salmon, tuna, white tuna, black, and green tobiko on top. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster, cucumber avocado inside, sp sal, and sp tuna spicy outside.

Spicy crunchy tuna and avocado topped with seared salmon and baked with mayonnaise sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy roll with spicy salmon, spicy tuna, and avocado, and topped with caviar. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, cucumber, and fish roe topped with avocado. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy kani salad and avocado inside, topped with yellowtail jalapeno and drizzled with yuzu sauce.

Lobster tempura and avocado topped with half spicy kani salad and spicy lobster salad, drizzled with mango sauce, and tempura chip. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and crab stick topped with spicy crunchy tuna and fish roe. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and crab stick topped with lobster. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried with tuna, salmon, crab with spicy sauce, and flying fish roe. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

No rice. Tuna salmon, yellowtail, crabstick, avocado, and fish roe wrapped in cucumber. Served with ponzu sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll topped with tuna, salmon, white fish, shrimp, and avocado. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, spicy salmon, spicy yellowtail, and avocado with fish roe outside. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, shrimp tempura, and avocado wrapped in white seaweed. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, asparagus, yellowtail inside, wrapped with soybean paper, topped with salmon, eel, avocado, fish roe, crunch, and served with spicy mayonnaise. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna and cucumber topped with mango and served with mango sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab stick and shrimp tempura with shrimp, smoked salmon, and avocado. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, avocado, cucumber, and fish roe wrapped in white seaweed. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crunchy tuna with avocado and topped with the hot spicy sauce too. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, and yellowtail inside, topped with lump crabmeat, baked with mayonnaise, drizzled with crunch, fish roe, and spicy mayo sauce.

Tuna on top w. crab cucumber avocado inside

Cranstion tempura & cucumber insidel. Top w. eel & avocado drizzle w. eel sauce

Spicy tuna cucumber inside salmon broiled eel avocado outside

Kani

Unagi

Tamago

Hitrame

Tobiko

(Saba) Rich, sweet, and oily fish

Octopus served as either 2 pieces of sushi or 3 pieces of sashimi.

(Sake) Ray-finned fish

(Ikura) Ray-finned fish

(Hotateo) Cooked and seasoned mollusk white tuna-mild-tasting fish.

(Ebi) Shellfish

Ray-finned fish

Rich, sweet, and oily fish

Cephalopod

Suzuki

(Hokkigai) Large, hardshell clam

Toro - Choice of Sushi (2pcs) or Sashimi (3pcs).

(Maguro) Saltwater fish

Escolar

King salmon sashimi or sushi; choice of 2 sushi or 3 sashimi pieces.

Hamachi

Madai red snapper sushi or sashimi. Choose between 2 pieces of sushi or 3 pieces of sashimi.

Tuna roll, California roll, and eel roll. Served with miso soup and salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna sushi and tuna roll. Served with miso soup and salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon fish over seasoned rice in a bowl. Served with miso soup and salad

Six kinds of raw fish fillet served with a bowl of rice. Served with miso soup and salad, sashimi. Comes with white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Five kinds of raw fish fillet served with a bowl of rice. Served with miso soup and salad, sashimi. Comes with white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna fillet served with a bowl of rice. Served with miso soup and salad, sashimi. Comes with white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw fish fillet, 5 pieces of nigiri sushi, and a spicy tuna roll. Served with miso soup and salad, sashimi. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted raw fish on seasoned rice and tuna roll. Served with miso soup and salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted raw fish on seasoned rice and tuna roll. Served with miso soup and salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna fish over seasoned rice in a bowl. Served with miso soup and salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, and sashimi. Served with miso soup and salad, sashimi. Comes with white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three pieces of tuna, three pieces of salmon, and yellowtail. Served with miso soup and salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel over seasoned rice in a bowl. Served with miso soup and salad

Spicy tuna roll, beef teriyaki, shrimp and vegetable tempura, and shumai. Includes soup, salad, and rice. Served with miso soup.

Shrimp tempura roll, salmon, teriyaki, shrimp and vegetable tempura, and shumai. Includes soup, salad, and rice. Served with miso soup.

(70pc sashimi) tuna, salmon, yellowtail, mackerel, white fish, scallop, and octopus.

(30 sashimi, 15 sushi, 5 roll). Tuna, salmon, yellowtail, white fish, mackerel, scallop, octopus, 2 dragon rolls, 2 spicy tuna rolls, and 1 megu roll.

(25 sushi, 6 rolls). 5pc tuna, 5pc yellowtail, 5pc white fish, 10pc salmon, 2 spicy tuna roll, 2 shrimp rolls, and 2 dragon rolls.

Ten pieces of sushi, eighteen pieces of sashimi, a chef special roll, and a spicy tuna roll. Served with miso soup and salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sixteen pieces of sushi, a spicy tuna roll, a chef special roll, and an eel roll. Served with miso soup and salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Stir-fried. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Thai pasta stir-fried with egg, vegetables, and bean sprouts in Thai spicy sauce sprinkled with crushed peanuts. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken, beef and shrimp

Chicken, beef and shrimp

Shrimp tempura, chicken, egg, mushroom, and mixed vegetables in stew style. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Stir-fried. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Sauteed thick buckwheat noodles with vegetables 7 seafood pad Thai. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sauteed thick buckwheat noodles with vegetables 7 seafood pad Thai. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Stir-fried. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Thai pasta stir-fried with egg, vegetables, and bean sprouts in Thai spicy sauce sprinkled with crushed peanuts. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Stir-fried. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Sauteed thick or buckwheat noodles with vegetables and chicken. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sauteed thick or buckwheat noodles with vegetables and chicken. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegetables, tofu, and udon in stew style. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender chicken hibachi. Choice of soup or salad.

Filet mignon with choice of soup or salad. Select from rare to well done for meat preparation.

Steak hibachi dinner. Comes with soup or salad. Meat preparation options: rare, medium rare, medium, medium well, or well done.

Tender salmon served with your choice of soup or salad.

Shrimp with a choice of soup or salad.

Mixed vegetables served with your choice of soup or salad.

Tender chicken and scallops. Choice of soup or salad.

Chicken and shrimp, with choice of soup or salad.

Filet mignon and tender chicken hibachi combination. Choose meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Soup or salad option available.

Filet mignon and lobster with your choice of meat preparation (rare to well done) and either soup or salad.

Filet mignon with lobster and scallop. Meat doneness: Rare to Well Done. Accompanied by choice of soup or salad.

Filet mignon paired with scallops. Choice of meat preparation: Rare, Medium Rare, Medium, Medium Well, or Well Done. Includes soup or salad.

Filet mignon and shrimp. Meat cooked to your preference: rare, medium, or well done. Choice of soup or salad.

New York steak and scallops. Choose meat preparation: Rare to Well Done. Accompanied by soup or salad.

Hibachi New York steak and shrimp. Choice of meat preparation. Accompanied by soup or salad.

Tender salmon and chicken. Choice of soup or salad.

Salmon & filet mignon served with choice of meat preparation (Rare, Medium Rare, Medium, Medium Well, Well Done). Accompanied by either soup or salad.

Salmon and lobster combo. Choice of soup or salad.

Choice of soup or salad with fresh salmon and scallops.

Salmon and shrimp. Soup or salad choice.

Salmon and steak combination. Choose meat preparation: Rare to Well Done. Comes with Soup or Salad.

Shrimp and scallop. Choice of soup or salad.

Steamed and seasoned brown sushi rice, typically includes a hint of sushi vinegar.

Fried noodle stir-fried with vegetables typically including carrots, onions, and bell peppers.

Fried rice with egg, onion, carrot, and scallion.

Salad Dressing

Stir-fried mixed vegetables typically include broccoli, carrots, zucchini, mushrooms, and onions.

Sushi rice: Japanese white rice typically seasoned with sushi vinegar, salt, and sugar.

Steamed Japanese white rice, typically served as a side dish.

The cold, refreshing, sparkling classic that america loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Carbonated ramune drink with a fun marble pop-top, featuring a strawberry flavor.

Carbonated Japanese soda with melon flavor, known for its distinctive marble pop-top.

(Pork fried dumpling) Pan-friede Japanese pork dumpling

Steam shrimp dumpling

Lightly battered & crispy fried shrimp and vegetables

Deep-fried spring rolls filled with mixed vegetables, typically including cabbage, carrot, and celery.

Tempura rock shrimp lightly battered and fried, typically served with a spicy creamy sauce.

Grilled New York strip steak with hibachi vegetables and fried rice. Typically includes a side salad and miso soup.

Hibachi fried rice typically includes stir-fried Japanese rice with eggs, peas, carrots, and onions.

Grilled salmon with seasonal vegetables and fried rice. Typically includes a side of salad.

Stir-fried noodles with a savory hibachi sauce, typically includes mixed vegetables.