Megu Sushi & Hibachi Menu

Marinated chicken, choice of steamed or brown rice, accompanied by either miso soup or salad.

Salmon teriyaki with choice of steamed or brown rice. Miso soup or salad.

Shrimp and vegetable tempura, choice of steamed or brown rice, served with miso soup or salad.

Shrimp teriyaki served with choice of steamed or brown rice, and a side of miso soup or salad.

Vegetable teriyaki bento with choice of steamed or brown rice. Includes miso soup or salad.

Vegetable tempura bento. Choice of steamed or brown rice. Accompanied by miso soup or salad.

Filet mignon steak. Choice of meat preparation. Includes soup or salad.

Choice of soup or salad. Fresh hibachi salmon, served lunch express style.

Shrimp served with either soup or salad.

rare, medium rare, medium, medium well, or well done. Served with either soup or salad.

Vegetables with choice of soup or salad.

Choice of any three sushi rolls. Includes Miso Soup or Salad.

13 pcs assorted sashimi

4pcs sushi & 9pcs sashimi & tuna roll

6pcs & Califomia roll

Japanese style, fried white meat chicken nugget. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Diced chicken, onion, green peppe. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Japanese young soybean cooked in salt water. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kumamoto oysters, breaded and fried, typically served with a unique sauce.

Pan-fried Japanese pork dumplings. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy rock shrimp with spicy creamy sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steamed shrimp dumplings. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Japanese style and deep-fried soft-shell crab served in sweet chili sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sauteed spicy squid with special kimchee cheep sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lightly battered and crispy fried shrimp and vegetables. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with sweet chili sauce.

Seared with black pepper. Served with spicy Japanese citrus sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Chopped salmon with spicy mayonnaise. Served with roasted seaweed. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy

Spicy. Spicy tuna avocado on crispy rice, drizzled with spicy mayo, and eel sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Chopped tuna with spicy mayonnaise. Served with roasted seaweed. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, lobster salad tobiko top.

Octopus in vinegar sauce served with seaweed and cucumber. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw tuna stuffed with homemade crabmeat salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh tuna, guacamole, lump crabmeat, and baby mix green on top of tortillas. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced yellowtail with jalapeno. Served with caper sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, scallop, crab stick and vegetable w. clear broth. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp chicken & pork wonton shitake mushroom w. clear broth. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soybean paste soup w. bean curd scallion and seaweed. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp veggie crab stick Thai ginger,kefir lime and lemongrass. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Garden salad w. ginger dressing. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pickle cucumber. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Brolled salmon skin served w. mixed salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Japanese marinated green seaweed. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab stick,cucumber flying fish roe w. spicy mayo. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broiled chicken with teriyaki sauce. Served with vegetables, delicate teriyaki sauce, soup, salad, and white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken, beef, and shrimp with teriyaki sauce. Served with vegetables, delicate teriyaki sauce, soup, salad, and white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broiled salmon with teriyaki sauce. Served with vegetables, delicate teriyaki sauce, soup, salad, and white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broiled scallop with teriyaki sauce. Served with vegetables, delicate teriyaki sauce, soup, salad, and white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broiled shrimp with teriyaki sauce. Served with vegetables, delicate teriyaki sauce, soup, salad, and white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broiled beef with teriyaki sauce. Served with vegetables, delicate teriyaki sauce, soup, salad, and white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broiled tofu with vegetable and onions. Served with vegetables, delicate teriyaki sauce, soup, salad, and white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken and vegetables. Lightly battered and crispy deep-fried. Served with ginger sauce, vegetables, delicate teriyaki sauce, miso soup, salad, and white rice or brown rice.

Shrimp and assorted vegetables. Lightly battered and crispy deep-fried. Served with ginger sauce, vegetables, delicate teriyaki sauce, miso soup, salad, and white rice or brown rice.

Assorted vegetables. Lightly battered and crispy deep-fried. Served with ginger sauce, vegetables, delicate teriyaki sauce, miso soup, salad, and white rice or brown rice.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, cucumber, lettuce and japanese mayo. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried squid, avocado, cucumber, Japanese mayo, and tobiko

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken and vegetables.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel and avocado with a choice of Roll or Hand Roll.

Eel and cucumber wrapped in rice and seaweed. Choice of roll or hand roll.

Egg, crabstick, pickled squash, pickled radish, and avocado. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Apple, tuna, cucumber & japanese mayo

Fried oyster, Japanese Mayonnaisa, avocado, cucumber and tobiko. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon,cream cheese and scallion. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy salmon, white fish, crabmeat, cream cheese and scallion. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shellfish. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shellfish. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy scallop wrapped in seaweed, available as a roll or hand roll.

Toro with a spicy twist. Choice of roll or hand roll.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet potato wrapped in seaweed and sushi rice. Choice of roll or hand roll.

Toro Temaki. Choice of Roll or Hand Roll.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna and cucumber wrapped in nori with rice. Choose as roll or hand roll.

Radish sprouts, lettuce, avocado, and Japanese pickles. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

White tuna and creamy avocado. Available as roll or hand roll.

Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and avocado inside topped with spicy lump crabmeat. Drizzled with mayo and eel sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

No rice. Very thin sliced tuna wrapped with spicy crab meat with avocado and sprout.

Shrimp tempura and lobster salad topped with eel. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crunchy tuna topped with spicy crunchy tuna. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crunchy tuna topped with salmon, tuna, white tuna, black, and green tobiko on top. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster, cucumber avocado inside, sp sal, and sp tuna spicy outside.

Spicy crunchy tuna and avocado topped with seared salmon and baked with mayonnaise sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy roll with spicy salmon, spicy tuna, and avocado, and topped with caviar. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, cucumber, and fish roe topped with avocado. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy kani salad and avocado inside, topped with yellowtail jalapeno and drizzled with yuzu sauce.

Lobster tempura and avocado topped with half spicy kani salad and spicy lobster salad, drizzled with mango sauce, and tempura chip. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and crab stick topped with spicy crunchy tuna and fish roe. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and crab stick topped with lobster. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried with tuna, salmon, crab with spicy sauce, and flying fish roe. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

No rice. Tuna salmon, yellowtail, crabstick, avocado, and fish roe wrapped in cucumber. Served with ponzu sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll topped with tuna, salmon, white fish, shrimp, and avocado. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, spicy salmon, spicy yellowtail, and avocado with fish roe outside. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, shrimp tempura, and avocado wrapped in white seaweed. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, asparagus, yellowtail inside, wrapped with soybean paper, topped with salmon, eel, avocado, fish roe, crunch, and served with spicy mayonnaise. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna and cucumber topped with mango and served with mango sauce. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab stick and shrimp tempura with shrimp, smoked salmon, and avocado. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, avocado, cucumber, and fish roe wrapped in white seaweed. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crunchy tuna with avocado and topped with the hot spicy sauce too. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, and yellowtail inside, topped with lump crabmeat, baked with mayonnaise, drizzled with crunch, fish roe, and spicy mayo sauce.

Tuna on top w. crab cucumber avocado inside

Cranstion tempura & cucumber insidel. Top w. eel & avocado drizzle w. eel sauce

Spicy tuna cucumber inside salmon broiled eel avocado outside

Kani

Unagi

Tamago

Hitrame

Tobiko

(Saba) Rich, sweet, and oily fish

Octopus (2 pcs sushi or 3 pcs sashimi).

(Sake) Ray-finned fish

(Ikura) Ray-finned fish

(Hotateo) Cooked and seasoned mollusk white tuna-mild-tasting fish.

(Ebi) Shellfish

Ray-finned fish

Rich, sweet, and oily fish

Cephalopod

Suzuki

(Hokkigai) Large, hardshell clam

Rich, buttery toro offered as sushi (2pcs) or sashimi (3pcs).

(Maguro) Saltwater fish

Escolar

choice of two sushi pieces or three sashimi slices.

Hamachi

Kobe beef. Choice of Sushi (2 pieces) or Sashimi (3 pieces).

two sushi pieces or three sashimi slices.

Madai red snapper. Choice of Sushi (2pcs) or Sashimi (3pcs).

Tuna roll, California roll, and eel roll. Served with miso soup and salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna sushi and tuna roll. Served with miso soup and salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon fish over seasoned rice in a bowl. Served with miso soup and salad

Six kinds of raw fish fillet served with a bowl of rice. Served with miso soup and salad, sashimi. Comes with white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Five kinds of raw fish fillet served with a bowl of rice. Served with miso soup and salad, sashimi. Comes with white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna fillet served with a bowl of rice. Served with miso soup and salad, sashimi. Comes with white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw fish fillet, 5 pieces of nigiri sushi, and a spicy tuna roll. Served with miso soup and salad, sashimi. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted raw fish on seasoned rice and tuna roll. Served with miso soup and salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted raw fish on seasoned rice and tuna roll. Served with miso soup and salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna fish over seasoned rice in a bowl. Served with miso soup and salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, and sashimi. Served with miso soup and salad, sashimi. Comes with white rice or brown rice. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three pieces of tuna, three pieces of salmon, and yellowtail. Served with miso soup and salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel over seasoned rice in a bowl. Served with miso soup and salad

Spicy tuna roll, beef teriyaki, shrimp and vegetable tempura, and shumai. Includes soup, salad, and rice. Served with miso soup.

Shrimp tempura roll, salmon, teriyaki, shrimp and vegetable tempura, and shumai. Includes soup, salad, and rice. Served with miso soup.

(70pc sashimi) tuna, salmon, yellowtail, mackerel, white fish, scallop, and octopus.

(30 sashimi, 15 sushi, 5 roll). Tuna, salmon, yellowtail, white fish, mackerel, scallop, octopus, 2 dragon rolls, 2 spicy tuna rolls, and 1 megu roll.

(25 sushi, 6 rolls). 5pc tuna, 5pc yellowtail, 5pc white fish, 10pc salmon, 2 spicy tuna roll, 2 shrimp rolls, and 2 dragon rolls.

Ten pieces of sushi, eighteen pieces of sashimi, a chef special roll, and a spicy tuna roll. Served with miso soup and salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sixteen pieces of sushi, a spicy tuna roll, a chef special roll, and an eel roll. Served with miso soup and salad. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Stir-fried. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Thai pasta stir-fried with egg, vegetables, and bean sprouts in Thai spicy sauce sprinkled with crushed peanuts. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken, beef and shrimp

Chicken, beef and shrimp

Shrimp tempura, chicken, egg, mushroom, and mixed vegetables in stew style. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Stir-fried. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Sauteed thick buckwheat noodles with vegetables 7 seafood pad Thai. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sauteed thick buckwheat noodles with vegetables 7 seafood pad Thai. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Stir-fried. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Thai pasta stir-fried with egg, vegetables, and bean sprouts in Thai spicy sauce sprinkled with crushed peanuts. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Stir-fried. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Sauteed thick or buckwheat noodles with vegetables and chicken. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sauteed thick or buckwheat noodles with vegetables and chicken. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegetables, tofu, and udon in stew style. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of soup or salad. Served with hibachi chicken.

Tender filet mignon served with a choice of soup or salad. Select your preferred meat preparation from rare to well done.

rare to well done.

Salmon with your choice of soup or salad.

Tender scallops, choice of soup or salad.

Shrimp hibachi entree. Choice of soup or salad.

Lobster with a choice of soup or salad.

Mixed vegetables, choice of soup or salad.

Chicken and scallop hibachi combination. Choice of soup or salad.

Combination of chicken and shrimp. Choice of soup or salad.

Rare, Medium Rare, Medium, Medium Well, Well Done. Soup or Salad on the side.

Rare, Medium Rare, Medium, Medium Well, Well Done. Includes soup or salad.

Filet Mignon with lobster and scallop. Choose your meat preparation and either soup or salad.

Filet Mignon paired with tender scallops. Select meat prep from Rare to Well Done. Served with soup or salad.

Rare, Medium Rare, Medium, Medium Well, or Well Done. Soup or salad.

Lobster and chicken combo. Choice of soup or salad.

Lobster and scallop with choice of soup or salad.

Lobster and shrimp combination. Choice of soup or salad.

Lobster and steak combination. Choose your steak's doneness and a side of soup or salad.

Hibachi NY steak and scallops, served with your choice of meat preparation and either soup or salad.

NY Steak and Shrimp served with a choice of meat preparation and choice of soup or salad.

Salmon and chicken combination. Choice of soup or salad.

Rare, Medium Rare, Medium, Medium Well, Well Done. Served with soup or salad.

Salmon and lobster combo. Choice of soup or salad.

Salmon and scallops with a choice of soup or salad.

Rare to Well Done. Sides: Soup or Salad.

Shrimp and scallop combination, choice of soup or salad.

Steamed brown rice, typically seasoned with sushi vinegar, served as a side dish.

Fried noodles typically prepared with a mix of vegetables and often served as a savory side dish.

Fried rice with a blend of egg, peas, carrots, and onions, seasoned with soy sauce.

Salad Dressing

Mixed vegetables typically include a stir-fried or steamed medley of broccoli, carrots, zucchini, and other seasonal vegetables, served with a mild sauce.

Japanese short-grain rice seasoned with a blend of rice vinegar, sugar, and salt.

Steamed Japanese white rice, served as a simple and classic side dish.

Classic carbonated soft drink with a refreshing cola flavor.

A sugar-free cola with a light and crisp taste.

Japanese soda, typically carbonated, comes in a variety of flavors such as strawberry, melon, original, grape, and lychee, often enjoyed for its unique and refreshing taste.

Carbonated Japanese soda with a refreshing melon flavor.

Typically includes a blend of soda water and ice cream, creating a fizzy and creamy beverage.