Meghna Menu

205 Victoria Rd, Cambridge, CB4 3LF
  • House Specials

    • Masala

      Cooked with coconut, almond, fresh cream and a selection of mild spices Medium
    • Pasanda

      Cooked with fresh creamy yoghurt, mixed ground cashew nut, topped with almond and sultana Medium
    • Goust Kabalia

      A successful Bangladeshi dish cooked with finely chopped marinated lamb, served in a rich spinach sauce Medium
    • Shashlik Balti

      Marinated skewered with onions, green pepper & tomatoes cooked in the clay oven. Served in a balti sauce Medium
    • Goan Chilli

      A well spiced dish cooked with Goan chillies, green pepper, mustard seeds, garlic, tomatoes & coriander suitable for people with hot taste buds Medium hot
    • Jalfrezi Balti

      Cooked with fresh herbs, green chillies, onions, capsicum, tomatoes & special balti sauce. Fairly hot exotic dish Medium hot
    • Garlic Bhuna

      Cooked with fresh chopped garlic, tomatoes, onions, coriander & garnished with a garlic topping Medium
    • Achari

      Well known dish for its mouth tingling lemon & lime flavour, cooked in a fairly rich sauce Medium hot
    • Balti

      Cooked with green peppers, onions & balti masala Medium
    • Jalfrezi

      Medium hot
  • Traditional Dishes

    • Korma

      The most common curry for beginners, Cooked with coconut,almonds and fresh cream. sweet flavoured
    • Bhuna

      A selection of spices cooked with onions tomato, garlic and coriander to provide a medium strength and lightly spiced sauce
    • Dupiaza

      For those who love green peppers, onion, tomato and coriander with a thick sauce, lightly spiced
    • Madras

      A south indian dish cooked in a unique way that keeps its fairly hot flavour
    • Rogon

      medium curry cooked with selected herbs and spices topped with tomato and green pepper
    • Dansak

      Extremely flavoured persian dish served in a sweet and sour sauce with lentils
    • Sagwali

      Medium, Mild dish, Cooked with spinach
    • Ceylon

      Another medium curry that keeps its taste, cooked with chilli, lemon juice, coconut powder and selected spices
    • Vindaloo

      A well spiced dish cooked in chillies, herbs and potatoes, suitable for people with hot taste buds
    • Kashmiri

      Cooked with Kashmiri massala, tomato puree and other spices, slightly hot
    • Karahi

      Medium, cooked with green peppers, onions, coriander and tomatoes, citrus pickles

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