Cooked with coconut, almond, fresh cream and a selection of mild spices
Medium
Pasanda
Cooked with fresh creamy yoghurt, mixed ground cashew nut, topped with almond and sultana
Medium
Goust Kabalia
A successful Bangladeshi dish cooked with finely chopped marinated lamb, served in a rich spinach sauce
Medium
Shashlik Balti
Marinated skewered with onions, green pepper & tomatoes cooked in the clay oven. Served in a balti sauce
Medium
Goan Chilli
A well spiced dish cooked with Goan chillies, green pepper, mustard seeds, garlic, tomatoes & coriander suitable for people with hot taste buds
Medium hot
Jalfrezi Balti
Cooked with fresh herbs, green chillies, onions, capsicum, tomatoes & special balti sauce. Fairly hot exotic dish
Medium hot
Garlic Bhuna
Cooked with fresh chopped garlic, tomatoes, onions, coriander & garnished with a garlic topping
Medium
Achari
Well known dish for its mouth tingling lemon & lime flavour, cooked in a fairly rich sauce
Medium hot
Balti
Cooked with green peppers, onions & balti masala
Medium
Jalfrezi
Medium hot
Traditional Dishes
Korma
The most common curry for beginners, Cooked with coconut,almonds and fresh cream. sweet flavoured
Bhuna
A selection of spices cooked with onions tomato, garlic and coriander to provide a medium strength and lightly spiced sauce
Dupiaza
For those who love green peppers, onion, tomato and coriander with a thick sauce, lightly spiced
Madras
A south indian dish cooked in a unique way that keeps its fairly hot flavour
Rogon
medium curry cooked with selected herbs and spices topped with tomato and green pepper
Dansak
Extremely flavoured persian dish served in a sweet and sour sauce with lentils
Sagwali
Medium, Mild dish, Cooked with spinach
Ceylon
Another medium curry that keeps its taste, cooked with chilli, lemon juice, coconut powder and selected spices
Vindaloo
A well spiced dish cooked in chillies, herbs and potatoes, suitable for people with hot taste buds
Kashmiri
Cooked with Kashmiri massala, tomato puree and other spices, slightly hot
Karahi
Medium, cooked with green peppers, onions, coriander and tomatoes, citrus pickles