Megenagna Mart and Cafe Menu

Tender, marinated pieces of beef, cooked with green pepper, onion, garlic, tomato, a touch of rosemary, and other spices, served on injera.

Spicy chicken stew with boiled eggs and served on injera. Stew is made with berbere, onions, butter, and other spices.

Injera mixed with beef jerky, tomato, onion, and pepper, cooked with spices and served with boiled egg and soft injera / bread.

Steak tartare from selected lean round steak, seasoned with purified and herbed butter sauce and hot spiced chilled powder (mitmita).

Raw meat cooked with coriander powder, rosemary powder, onions, jalapeño, ground ginger, black pepper, garlic powder, and oregano.

Roasted and powdered peas are simmered with red onion, vegetable oil, garlic, ginger, and spicy red pepper.

Steak tartare seasoned with harbor butter and mitmita, cardamom (steak tartare can be ordered raw, medium or well done).

Injera mixed with beef jerky, tomato, onion, and pepper, cooked with spices, and served with boiled egg, and soft injera or bread.

Injera mixed with onion, tomatoes, green pepper tossed in berbere (red pepper) sauce.

Injera mixed with onion, tomatoes, green pepper tossed in berbere (red pepper) sauce.

Scrambled egg with meat, tomato, onion, and green pepper and other spices cooked together, served with injera or bread.

Scrambled egg with tomato, onion, and green pepper, and other spices cooked together, served with injera or bread.

Specially cooked beans served mix with red onions, fresh green pepper, fresh ricotta cheese, fried egg and olive oil served with bread.

Specially mixed small pieces of fried flatbread, spiced with buttered powdered red pepper.

Specially cooked cave beans served mixed with red onions, fresh green pepper, and olive oil served with bread.

Injera mixed with onion, tomatoes, green pepper, and tossed in berbere (red pepper) sauce.

Injera mixed with beef jerky, tomato, onion, and pepper, cooked with spices, and served with boiled egg, and soft injera or bread.

Steak tartare from selected lean round steak, seasoned with purified and herbed butter sauce and hot spiced chilled powder (mitmita).

Raw meat cooked with coriander powder, rosemary powder, onions, jalapeño, ground ginger, black pepper, garlic powder, and oregano.

Roasted and powdered peas are simmered with red onion, vegetable oil, garlic, ginger, and spicy red pepper.

Steak tartare seasoned with harbor butter and mitmita, cardamom (steak tartare can be ordered raw, medium or well done).

Spicy chicken stew with boiled eggs and served on injera. Stew is made with berbere, onions, butter, and other spices.

Chopped cabbage, sliced carrots, and potato, simmered with onions garlic, ginger, and vegetable oil.

Collard greens simmered in mild sauce, onion, green peppers, and herbs.

Split red lentil made with onion, hot berbere (red pepper) garlic, ginger and oil.

Split yellow peas cooked with onion, garlic, ginger, turmeric, and oil. Mild (green pepper).

Lettuce, onion, tomato, jalapeño, and homemade dressing.

Pieces of injera mixed with a spiced tomato sauce, garnished with a green chili pepper.

Rich, flavorful cup of espresso brewed to perfection.

A delicate balance of steamed milk and espresso, crowned with a light milk foam.

Ethiopian coffee latte, choice of regular or large size.

Pure and refreshing bottled water.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

The same great taste made with only pure cane sugar and served in a bottle.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.