Megas Restaurant Menu

Perrier glass bottle 330 Ml

Evian Bottle 1 Litre

Pasta with fresh Cream sauce, parmesan and bacon

Shrimps, kalamari, scallops, tomato marinara cream sauce, and basil.

Sundried tomatoes, mushrooms, and peppers in basil pesto cream sauce tossed with penne pasta

Spaghetti with delicious meat sauce

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Six to eight oz.

Spinach and feta wrap in rustic crinkled phyllo dough.

Gyro, red onions, tomatoes, and olive oil dressing.

Grilled or pan fried zucchini, parmesan cheese, and tzaziki.

Grilled haloumi cheese, grilled tomatoes, pita, and balsamic glaze drizzle.

Tender kalamari grilled or fried and creamy garlic aioli.

Baked lima beans in tomato sauce and herbs.

Kefalograviera cheese flamed.

Skin cut fries, feta cheese, and olive oil with lemon herb dressing.

Grilled octopus, red onions, and caper berries.

Piece. Grilled orange peel sausage and olive oil lemon herb dressing.

Four to five oz.

Sauteed shrimp with choice of tomato slice feta sauce or white wine garlic sauce.

Layers of panned fried eggplant, potatoes, lean ground beef topped with bechamel sauceaata.

Slow roasted lamb in lemon herb marinate. Served with roasted potatoes.

Ontario lamb chops dressed in olive oil lemon herbs dressing and served with veggies.

Stuffed peppers, tomatoes with wild rice, fresh herbs, and roasted potatoes.

Two pieces. Lean ground beef patty with red onions.

14 oz. Bone in rib steak grilled over high heat to perfection with French fries.

Choose from: Avgolemono (chicken soup in a cream lemon egg broth)

Tomatoes, cucumbers, red onions, black olives, peppers, olive oil, red wine vinegar, and oregano.

Steamed seasonal greens with olive oil and lemon.

Crisp romaine lettuce tossed in a creamy dressing with croutons and fresh bacon and shaved Parmesan.

Romaine lettuce finely chopped, green onions, fresh dill tossed in olive oil, and red wine vinegar dressing.

Medley of grilled octopus, grilled calamari, fried calamari, jumbo shrimps, mussels, salmon, tilapia fillet, roast potatoes, rice, and pan steamed vegetables.

Pan fried codfish with skordalia. Served with steamed greens.

Seasoned pan seared scallops. Served with rice and grilled Veggies

Fresh jumbo shrimp pan seared with lemon, herbs, and garlic butter. Served with rice and grilled veggies

Traditional Greek desert made with filo pastry, walnuts and honey

Delicious Greek delicacy made of semolina and walnuts.

Our delicious Pork souvlaki sticks

Tray of our seasoned delicious rice. 1 tray serves approx: 15 ppl

Tray of our delicious Roast Potatoes. 1 Tray serves approx: 15 ppl

Tasty Grilled Vegetables Served by the tray 1 tray serves approx: 15 ppl

Baked Salmon Fillets

Perfectly grilled or fried calamari Sold by the tray 1 tray serves approx: 15 ppl

Homemade Hummus, Tirokafteri (spicy feta) and Tzatziki Served in individual containers Comes with pita bread Serves approx: 15 ppl

Traditional Greek Mousaka, made with eggplant, zucchini, potatoes and ground beef. Topped with bechamel sauce

Choose between our delicious veggie pasta or Chicken penne pasta. Served by the tray 1Tray serves approx: 15 ppl

Tomatoe, cucumber and red onion salad with red viniger and olive oil dressing, served with feta cheese and olives. Sold by the tray 1 tray serves approx: 15 ppl

Delicious Greek Salad made with, fresh lettuce, cucumber, red onion, tomatoes, bell peppers and feta cheese and olives Served by the tray 1 tray serves approx: 15 ppl

Savory Ceaser salad made with romaine lettuce, creamy dressing, parmesan cheese, croutons and bacon Served by the tray 1 Tray serves approx: 15 ppl

Perfectly grilled Ontario Lamb Chops Sold by the piece

Herb seasoned ground beef hamburger.

Feta cheese blended with hot banana peppers and spices. Served with Pita Bread

Tirokafteri +Tarama + Hummus + Veggies Dolmades + Greek Olives

Chick pea spread. Served with Pita Bread

Traditional Greek pink CAVlAR spread. Served with Pita Bread

Tender vine leaves stuffed with herb rice.

Greek feta, topped with olive oil, and kalamata olives.

Medley of Kalamata and green holidiki olives marinade with herbs, olive oil, and red wine vinegar.

Classic Greek potato and fresh garlic mash spread. Served with Pita Bread

Topped with Lettuce, tomato, onion, and tzatziki.