Meg O’Malley's Restaurant & Irish Pub Menu

Soft boiled egg wrapped in ground sausage, breaded and fried. Served with pickled red onions and Irish mustard horseradish sauce.

Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.

Stuffed Grande mozzarella, grilled marinated artichoke hearts, fresh tomatoes, fire roasted tomatoes, basil leaves, garlic toast and balsamic glaze.

Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.

Blue Crab and shrimp, griddled or blackened, served with spicy fried onions and creamy remoulade.

Hand breaded and served with choice of Irish whiskey barbecue sauce, ranch or honey mustard.

A bubbling mixture of Smithwick’s Ale, cheddar, and Dubliner cheese served with an assortment of breads for dipping.

Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.

Enough to share, but you don’t have to. Served with Guinness gravy and Smithwick’s Ale cheese sauce.

Juicy ground corned beef wrapped in cabbage and served with whole grain mustard.

House made, garnished with fire roasted tomatoes, diced cucumbers, kalamata olives, tomatoes, and imported feta. Served with toasted pita bread.

Sautéed in fresh herb-garlic butter, and white wine. Served with rustic garlic toast.

Ground lamb blended with rosemary, garlic, and whole grain mustard, griddled and served on toasted buns with caramelized onions and herb aoli.

Juicy corned beef, 1000 Island dressing, and Swiss cheese on toasted buns.

Our legendary prime rib on toasted buns with Irish mustard horseradish sauce and au jus.

Same recipe as served in Irish Parliament for 18¢. We continue to serve this lovely homemade soup for that price today.

Caramelized onions in a rich lager broth, baked with garlic croutons, Swiss and cheddar.

A cream based traditional favorite, topped with cheddar and scallions.

Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs.

Ask your server about today’s freshly prepared selection.

Crisp iceberg lettuce with chopped bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, and Dubliner cheese.

Fresh field greens, tomatoes, cucumbers, onions, garlic croutons, shredded cheddar, and quinoa salad.

Crisp romaine tossed in our signature Caesar dressing with garlic croutons and Parmesan cheese.

Crisp iceberg lettuce, topped with creamy bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.

Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes, pickled red onions, ginger cilantro vinaigrette an...

Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on grilled rye bread.

Chargrilled, blackened, or teriyaki with all the fixings and creamy remoulade on a toasted potato bun.

Thinly sliced from the navel, served hot with Swiss and deli mustard on griddled rye bread.

With mayonnaise on toasted white, wheat, or rye bread.

Thinly sliced, hot and juicy corned beef, Swiss, whole grain mustard, and pickle slices, pressed and grilled on a fresh roll.

Chargrilled zucchini and yellow squash topped with caramelized onions, fire roasted tomatoes, fresh spinach and red pepper aioli. Served on a toasted roll with house made hummus.

Chargrilled, blackened, or teriyaki chicken breast with all the fixings on a toasted potato bun.

Meg’s legendary prime rib topped with sautéed mushrooms, horseradish Havarti, and Irish mustard sauce. Served on a rustic roll with au jus.

Blackened, topped with ginger cilantro slaw and red pepper aioli on a toasted potato bun.

Hand carved and topped with Swiss, bacon, lettuce, tomato, and herb aioli on a rustic Irish roll.

A bowl of our Bean, Potato-Bacon-Leek, or Soup of the Day with a small House or Caesar salad and half a Roasted Turkey sandwich.

Blue Crab and shrimp, griddled or blackened with lettuce, tomato, caramelized onions, and creamy remoulade on a toasted potato bun.

Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.

Chargrilled and piled high with melted Dubliner cheese, rashers, bangers, grilled tomatoes, caramelized onions, and a fried egg on a toasted potato bun.

Chargrilled burger smothered with juicy corned beef, melted Swiss, buttered cabbage, and 1000 Island dressing on grilled rye bread.

Blackened and topped with pepper jack, fried jalapeños, spicy fried onions, and Cajun aioli on a toasted potato bun.

Add bacon, sautéed mushrooms, caramelized onions, spicy fried onions, Gruyere cheese, bleu cheese, or jalapeños for 1.00 each.

Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.

Tender chicken, root vegetables, and sweet peas in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread.

Fresh seasonal vegetables in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread. (Vegetarian)

Tender chunks of beef, mushrooms, and onions in a rich Guinness sauce with a flaky crust. Served with buttered cabbage and brown bread.

Smaller-sized portions of our Shepherd’s Pie, Irish Stew, and Bangers & Mash. Served with buttered cabbage and brown bread.

Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs. Served with buttered cabbage and brown bread.

Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.

Lean corned beef served with carrots, whole grain mustard, brown bread, and choice of colcannon or boiled red bliss potatoes.

Hand dipped Cod in a homemade Harp Lager batter. Served on a bed of O’ Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.

Half rack of our lager braised ribs finished on the grill with Irish whiskey barbeque sauce. Served on a bed of O’Malley’s Chips with Meg’s slaw.

Chargrilled bourbon beef tips and seasoned O’Malley’s chips drizzled with Guinness gravy. Served with house made chimichurri & Meg’s slaw.

Hand breaded chicken tenderloins served on a bed of O’Malley’s Chips with Meg’s slaw and Irish whiskey barbecue sauce or honey mustard.

Lightly seared with fresh rosemary and drizzled with garlic Parmesan butter.

Twin cakes loaded with Blue Crab and shrimp. Griddled or blackened, served with spicy fried onions and creamy remoulade.

Lager braised and finished on the grill with Irish whiskey barbeque sauce.

Hand cut in house, chargrilled, herb-garlic butter basted and served with roasted jumbo asparagus.

Dry rubbed, chargrilled, and served over roasted heirloom potatoes with house made chimichurri.

Chargrilled chicken breasts glazed with Irish whiskey barbeque sauce and layered with rashers, caramelized onions, and Dubliner cheese.

Marinated overnight, chargrilled, sliced & served over colcannon with mint infused, red wine demi-glace.

Topped with Meg’s Irish sausage country gravy, colcannon with Guinness gravy, and buttered peas.

with garlic-rosemary mashed potatoes, buttered peas and Guinness gravy.

Dubliner cheese crust, blackened chicken, rashers, broccoli, bacon, and garlic toast.

All white chicken, rashers, fresh vegetables, and homemade herb dumplings.

Garlic encrusted, slow roasted, served with spicy fried onions, and red wine demi-glace.

Braised slow and low, served with with colcannon, root vegetables, and Guinness gravy.

Warm brown butter cake topped with fresh strawberries and blueberries tossed in a decadent glaze with sweetened whipped cream.

Death by chocolate! Double fudge chocolate cake drizzled with Irish whiskey cream, raspberry sauce, and whipped cream.

Gourmet ice cream sandwich topped with Guinness hot fudge and warm whiskey caramel sauce. Served with a shot glass of Bailey’s Irish Cream sauce. (Contains Alcohol)

Made fresh daily from an old Irish recipe and topped with whipped cream. Choose 2 toppings: Irish Whiskey cream sauce Raspberry sauce House made cinnamon apples Guinness hot fudge

Hot from the oven with whipped strawberry butter.

Thick cut, applewood smoked pork belly glazed with our own whiskey barrel aged maple syrup.

Homemade sweet rolls dripping with buttery cinnamon pecan glaze. Smothered in our famous Irish country sausage gravy.

A fresh baked assortment of scones, biscuits, and a sticky bun, served hot from the oven, with strawberry butter and preserves.

Meg’s homemade corned beef hash with two eggs (any style) and your choice of toast.

A must try! Smothered in our famous homemade Irish country sausage, banger, and rasher gravy.

Two eggs (any style), potato casserole, bacon and choice of toast.

Rustic Irish bread topped with seasoned, fresh avocado, fire roasted tomatoes, diced red onions, and balsamic glaze.

Loaded with whipped cream cheese and topped with warm, glazed strawberries, blueberries, and powdered sugar.

Scrambled eggs, fresh avocado, diced tomatoes, rashers, Dubliner cheese, chive sour cream.

Sliced bangers, rashers, onions, tomatoes, and potatoes, scrambled together with four eggs, topped with cheddar cheese, served with your choice of toast.

Topped with hand breaded chicken tenders and a side of our warm whiskey caramel sauce. Or try it Screamin’ Leprechaun Style with a drizzle of our house hot sauce.

Two eggs (any style), rashers, mushrooms, potato casserole, baked beans, grilled tomatoes, black pudding, a banger and your choice of toast.

Bangers, rashers, fried egg, caramelized onions, and cheddar on grilled rye, served with potato casserole.

Rashers, mushrooms, and cheddar cheese

Ham, caramelized onions, spinach, tomatoes and Dubliner cheese

Peppers, onions, ham, and American cheese, topped with Irish sausage country gravy

Caramelized onions, spinach, mushrooms, tomatoes and Swiss cheese

Fire roasted tomatoes, spinach, rashers, and egg whites.

Two poached eggs and Hollandaise sauce over your choice of: • Rashers over an English muffin • Griddled crab and shrimp cake • Shaved prime rib over Irish soda bread • Honey smoked salmon over homemade Irish boxty Each served with potato cass...

• Two scrambled eggs, bacon and toast (add cheese, 50¢) • Waffles with maple syrup and bacon. Includes choice of milk, apple juice or soda.

Peppered vodka, our famous bloody Mary mix, pickled veggies, and seasoned rim. Served with a sidecar of beer.

Served with one juice of choice: orange, pineapple, cranberry grapefruit, watermelon

Coffee, Tullamore D.E.W., brown sugar, fresh cream, cinnamon.

Tullamore D.E.W., Butterscotch Schnapps, OJ, Bacon.

Tullamore D.E.W., cold brew, brown sugar, cream, topped with cinnamon

Cold brew, coconut crème, white chocolate, chocolate, topped with cream.

Cold brew, s’mores chocolate, graham cracker rim.

Crisp lettuce, bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, olives, and Dubliner cheese.

Baby greens, strawberries, blueberries, pickled red onions, candied pecans, and feta cheese with raspberry vinaigrette dressing.

Chef inspired medley of market-fresh vegetables, lightly seasoned and sautéed to order in olive oil, garlic and herbs. Served with cauliflower rice. A Great Low Carb Lunch Option!

Hand dipped Cod in a homemade Harp Lager batter. Served with O’Malley’s Chips, Meg’s slaw and creamy remoulade or chili horseradish sauce.

Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.

Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.

Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 island dressing on grilled rye bread.

Hand carved and topped with Swiss, bacon, lettuce, tomato and herb aioli on a rustic Irish roll.

1/2 Veggie Hummus Chargrilled zucchini and yellow squash topped with caramelized onions, fire roasted tomatoes, fresh spinach and red pepper aioli. Served on a toasted roll with house made hummus.

Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.

Blackened with bleu cheese, caramelized onions, lettuce, and tomato on a toasted potato bun.

Thinly sliced turkey, fresh avocado, bacon, pesto aioli, lettuce, and tomato on a toasted croissant.