Meeting Street Cafe Menu

Corned Beef topped with poached eggs and hollandaise sauce with toast.

Nova Lox, poached eggs and hollandaise served on toasted country white with home fries and grilled tomato on the side.

Homemade fried crab patties, poached eggs served on an English muffin and hollandaise sauce with home fries and grilled tomato on the side.

Steak topped with poached eggs served on an English muffin and hollandaise sauce with home fries and grilled tomato on the side.

Steamed spinach, poached eggs, and house-made hollandaise served on toasted country white.

Pulled pork, poached eggs, and hollandaise served on English muffin with home fries and grilled tomato on the side.

Fried chicken, poached eggs and hollandaise served on English muffin with home fries and grilled tomato on the side.

All eggs come with toast or a bagel and homefries.

Choose mushrooms, tomatoes, peppers, spinach, onions, and cheese.

Our fresh torpedo roll stuffed with an abundance of eggs, scrambled with Italian or pork sausage and American cheese.

Served on a soft roll.

Old-fashioned rolled oats with bananas, blueberries, Granny Smith apples, golden & black raisins. Served with your choice of toast or bagel & real butter.

Choices | bacon, ham, sausage, tomato, onion, peppers, spinach, mushroom, broccoli, your choice of cheese.

(Swiss, Muenster, Cheddar, Provolone, American, Feta, or Havarti)

Add bananas, blueberries, raspberries or strawberries. $1.95

Made from Boyd's famous Portuguese sweet bread. Served with pure Vermont maple syrup.

Served with sausage, tomatoes, peppers, onion, mushrooms, jack cheese, and home fries; with two eggs on top.

Slices of Nova lox on a toasted bagel of your choice, with cream cheese, lettuce, Bermuda onion, tomato, and lemon.

Eggs any style, one pancake, bacon or ham or sausage.

Eggs any style, French toast, bacon or ham or sausage.

Eggs any style you choose! Bacon, Ham or Sausage. Fresh home fries and toast of your choice including bagels, butter, and 2 buttermilk pancakes, Vermont Maple Syrup.

With Rice & Black Beans.

Served with peppers, onions, side of rice, black beans, sour cream, and Pico de Gallo.

A generous portion of marinated grilled chicken breast served with steamed mixed vegetables or broccoli only with your choice of bread and dressing.

Seared chicken in a homemade lemon sauce with steamed garlic spinach and white rice.

A Meeting Street Cafe specialty, freshly roasted tomatoes, zucchini, summer squash, mushrooms, and spinach are layered with egg pasta, mozzarella, provolone, and ricotta cheeses, roasted eggplant slices, and spaghetti sauce. Served with roll and side salad or steamed broccoli.

Our fabulous house-made lasagna with layers of creamed spinach, grilled mushrooms, ricotta, provolone, mozzarella cheese, and tomato sauce. Served with roll and side salad or steamed broccoli.

David’s favorite recipe for over 40 years. Ground Angus mixed with fresh peeled garlic and fresh oregano. Served over spaghetti with a roll and side salad or vegetable.

Ravioli fresh from Venda Ravioli served with our homemade meatballs and sauce. Your choice of meat or cheese.

Homemade creamy Alfredo sauce served on penne pasta with marinated grilled chicken or shrimp.

Egg noodle pasta tossed with jumbo shrimp, sautéed with carrots, zucchini, summer squash, garlic in white wine butter sauce.

Served on fresh spaghetti with homemade meatballs.

With Steamed Vegetables and Rice.

Served with home fries, broccoli, spinach, peppers, cherry tomatoes, onions, and mushrooms.

Fresh pasta, tossed with jumbo shrimp, sautéed with tomatoes, onions, and garlic, in a white wine butter sauce.

Beer battered, fresh cod fillet. Served with house-cut fries, homemade coleslaw, and house tartar sauce.

Generous portions of shrimp served with our house-cut french fries and homemade coleslaw.

Broccoli florets, carrot slices, mushrooms, and colorful bell peppers, or all broccoli with your choice of bread and dressing.

An entree-sized platter for one, or an appetizer for several. Served with Greek olives, tomatoes, cucumbers, wedges of pita and your choice of dressing.

Served as a dinner platter, covered with grilled mushrooms and onions, with choice of baked potato, side salad, side Caesar salad, steamed broccoli or mixed vegetables (choose 2), and toast points.

Made with peppers, mushrooms, onion, and jack cheese served with a side salad, Pico de Gallo and sour cream.

Turkey, Muenster, cranberry, mayonnaise. Served hot with your choice of bread.

Hot turkey, house-made stuffing, mayonnaise, cranberry with your choice of bread.

Hot turkey, steamed carrots, mushrooms, peppers, broccoli, cheese, in a pita with your choice of cheese.

Turkey, bacon triple-decker on toasted wheat with mayonnaise.

Hot turkey, bacon, Muenster, cranberry, mayonnaise with your choice of bread.

BBQ Pulled pork and fresh homemade coleslaw.

Fresh fried fish served with radishes, arugula, tomatoes, and house tartar sauce.

Lean corned beef, sauerkraut, Swiss, Russian, on grilled rye. A long-time favorite.

Hot corned beef, our outstanding lean pastrami on rye, Swiss, coleslaw.

Hot pastrami, Swiss, Shedd’s, on rye.

Served hot with Swiss cheese and coleslaw on rye.

Double portion of corned beef or pastrami, warm, on rye bread.

Grilled chicken breast tossed with romaine lettuce, and our house made caesar dressing.

Chunks of chicken breast in a honey raisin curry dressing with your choice of bread.

Chopped marinated chicken breast, pizza sauce, grilled onions, provolone, on a roll.

A 3-deck chunky chicken salad. White breast meat, bacon, on toasted wheat.

Grilled, marinated breast of chicken with your choice of bread.

On toasted wheat, chicken breast grilled to order, bacon and mayonnaise.

A combination of chopped marinated grilled chicken and sautéed peppers, mushrooms, onion, with melted cheese on a torpedo roll with your choice of cheese.

Chunky chicken salad with your choice of bread.

Hot Virginia ham, turkey breast, Swiss, cranberry, Shedd’s sauce with your choice of bread.

Genoa salami, baked ham, hot Italian ham, provolone, herbs, vinegar & oil, on a torpedo roll. Specify hot peppers.

Bacon, lettuce, thick-cut tomato, mayonnaise, on toasted rye.

Premium Virginia baked ham, bacon, Swiss, on rye toast served hot or cold.

Served on a grilled roll with Virginia baked ham, salami, pulled pork, yellow mustard and pickles.

Freshly made tongol tuna salad, topped with melted cheese with your choice of bread.

Tuna salad, crisp steamed broccoli, melted cheese in a Syrian pocket with your choice of cheese.

Invented by a customer, lox makes a sandwich with cream cheese, red pepper rings, cucumber, lettuce, tomato, onion on pumpernickel.

Lightly breaded cod is grilled to order, served with tartar sauce.

Freshly made hummus, sprouts, cucumbers on 7-grain bread.

Swiss, muenster, provolone, Havarti, cheddar served hot or cold with your choice of bread.

Overflowing with steamed broccoli, peppers, mushrooms, carrots, double melted cheese in a pita.

Steamed broccoli, sauerkraut, Swiss, Russian on toasted rye.

Steamed broccoli florets, double melted cheese, in a pita.

All-veggie version of the hoagie. Lettuce, tomato, onion, provolone, on a torpedo roll. With herbs, vinegar & oil. Specify hot peppers.

Grilled onions, mushrooms, peppers, cheese, vinegar & oil, on a torpedo roll with your choice of cheese. Specify: hot peppers

Lightly grilled eggplant, roasted red peppers and roasted tomatoes with tapenade on a toasted torpedo roll.

Hot roast beef, topped with cream cheese, Shedd’s sauce with your choice of bread.

Unusually generous portions of hot roast beef, ham, turkey, Swiss with your choice of bread.

Hot roast beef, Russian, cheddar, coleslaw with your choice of bread.

Thinly sliced grilled, Certified Angus Beef™ and onions, melted cheese, on a torpedo roll, with herbs, vinegar & oil with your choice of cheese.

Three large slices of toasted rye hold a large sandwich of roast beef and bacon, with a slathering of mayonnaise.

Certified Angus Beef™ grilled with mushrooms and onions, topped with pizza sauce and Muenster, on a torpedo roll. Specify hot peppers.

Thick house-cut New York Strip, served as a sandwich, covered with grilled mushrooms and onions, on a torpedo roll.

David’s recipe. Meatballs served on a torpedo roll topped with sauce.

Fries topped with jack and feta cheese.

Coke, Diet Coke, Coke Zero, Sprite.

All-natural juice.

Complimentary unlimited refills of our regular and decaffeinated brews.

Royal Dutch, made with steamed milk and topped with a foam cap.

We have a wide variety of imported teas.

Plates, napkins, utensils and condiments included An assortment of turkey, roast beef, chicken salad and tuna salad sandwiches (cheese included). Please tell us how many vegetarian half sandwiches (cheese hoagie and/or hummus) you would like. For additional variety, please request ham, curried chicken salad, corned beef, pastrami . comes with side dishes

Made with romaine hearts, organic mesclun mix, tomato wedges, cucumber, pepper rings, organic alfalfa sprouts, and red onion.

Hearts of romaine and organic mesclun greens are dressed with house-made Caesar and croutons.

Garden Salad (see above) topped with Kalamata olives, fresh feta, pepperoncinis & house-made Greek dressing.

Vegetables artfully arranged and accompanied by assorted cheeses, dressings and dips, and pita bread on the side.

Salad platter is topped with wedges of tomato, cucumbers, Greek olives, roasted red peppers, red onions, hummus and tabouli salads and roasted eggplant slices. On the side is an assortment of breads, including pita triangles, plus house-made Greek and creamy Caesar dressings.

Spicy and baked ham, Genoa salami cornets, provolone cheese, hot peppers, chick-peas, roasted red peppers, all atop a garden salad of leaf and mesclun lettuces, wedges of tomato, cucumbers, alfalfa sprouts, red onion, garnished with marinated artichoke hearts. Accompanied by breads, Italian and balsamic dressings, plus red wine vinegar & olive oil.