Meet You BBQ Menu

Tender pieces of mutton, typically seasoned with a blend of spices, skewered and cooked over charcoal for a smoky flavor.

Beef tongue skewers, typically seasoned and grilled, offering a unique texture and rich flavor.

Grilled squid tentacles, Ikayaki style, offering a harmonious blend of smokiness and tenderness, typically served with a hint of seasoning to enhance the natural flavors.

Two skewers of chicken gizzards, marinated and grilled, typically seasoned with a mix of spices to enhance the unique texture and taste of the gizzards.

Grilled chicken hearts on skewers, typically seasoned with spices such as cumin and chili. Served as 2 pieces.

Two skewers of fat sausage, grilled and typically seasoned with a blend of spices common in Chinese cuisine.

Tender pieces of mutton, typically seasoned with a blend of spices, skewered and cooked over charcoal for a smoky flavor.

Beef tongue skewers, typically seasoned and grilled, offering a unique texture and rich flavor.

Beef throat skewered and typically seasoned with a blend of spices before being grilled to highlight its unique texture.

Charcoal-grilled pork neck skewers, typically marinated in a blend of spices, offering a tender and smoky taste.

Two skewers of fat sausage, grilled and typically seasoned with a blend of spices common in Chinese cuisine.

Pig feet, meticulously prepared and skewered, offering a traditional taste experience with a blend of spices and a hint of smokiness.

Grilled chicken hearts on skewers, typically seasoned with spices such as cumin and chili. Served as 2 pieces.

Two skewers of chicken gizzards, marinated and grilled, typically seasoned with a mix of spices to enhance the unique texture and taste of the gizzards.

Two skewers of grilled chicken feet, typically seasoned with a blend of spices to enhance their distinctive texture.

Orleans grilled chicken wings, marinated with a blend of Orleans spices, then grilled to bring out a smoky flavor.

Two skewers of expertly grilled meat, following the traditional Chinese method, typically including a mix of spices for a rich flavor.

A generously sized sausage, skewered and grilled, typically seasoned with a blend of Chinese spices for a distinctive taste.

Scallops typically sautéed, offering a simple yet elegant taste, often accompanied by a light sauce to enhance their natural flavors.

Two prawns, typically prepared with a blend of garlic, salt, and pepper, following the common seasoning approach in Chinese seafood dishes.

Grilled squid tentacles, Ikayaki style, offering a harmonious blend of smokiness and tenderness, typically served with a hint of seasoning to enhance the natural flavors.

Clams and vermicelli noodles, wrapped and cooked in tin foil, offering a mix of seafood flavors and soft, silky textures.

Duck blood prepared in tin foil, typically accompanied by a selection of traditional spices and vegetables, offering a rich and aromatic experience.

Stir-fried with a medley of six distinct ingredients, this dish combines various textures and flavors, harmoniously brought together with a savory sauce.

Stinky tofu and intestines are wrapped in tin foil, typically including a mix of spices and herbs to enhance the distinct aroma and taste of the fermented tofu.

Smashed cucumber mixed with garlic, vinegar, and a hint of chili, offering a refreshing and slightly spicy taste.

Mixed beef tossed with a variety of spices, typically including chili oil, scallions, and cilantro, offering a savory and slightly spicy taste.

Coconut milk-infused balls with a creamy center, designed to burst with flavor upon biting.

Deep-fried fish, typically served with a selection of sauces for dipping.

Stir-fried instant noodles with ham sausage, mixed with chopped vegetables and scrambled eggs.

Boiled rice noodles, typically served in a spicy and sour broth, often accompanied by soybeans and select vegetables.

Cauliflower stir-fried with traditional Taishan seasonings, often including preserved meats and local spices.

Cabbage stir-fried with a blend of spices, typically featuring a mix of garlic and chili for a balanced taste.

Two skewers of corn, typically grilled to bring out a sweet and smoky flavor, enhancing the natural sweetness of the corn.

Grilled eggplant, typically served with a blend of herbs and spices, often accompanied by a light brushing of soy or garlic sauce to enhance its natural flavors.

Grilled steamed buns, known as Baozi, are traditionally prepared with a soft, fluffy exterior and a savory vegetable filling, finished with a light grilling for added texture.

Roasted peppers, typically prepared by roasting to enhance their natural sweetness, often accompanied by a light seasoning.

Leeks roasted until tender, offering a mild, sweet flavor.

Enoki mushrooms paired with bean skin, gently sautéed and served in a light, savory sauce.

Oven-baked gluten, often accompanied by a blend of traditional Chinese spices and sauces, creating a savory dish.

Grilled fish tofu cakes, typically includes a glaze with a blend of sauces and spices. Served as 2 pieces.

Spiral-cut potatoes, deep-fried until golden, typically served as a visually appealing swirl.

Selection of sodas including Coke, Diet Coke, and Sprite.

A selection of teas inspired by traditional Chinese recipes, often including a variety of flavors and herbal infusions.

A traditional Chinese herbal tea, often served as a refreshing beverage, made with a blend of herbs.

A smooth, creamy beverage derived from the flesh of coconuts, offering a subtly sweet and rich coconut taste.

A Mandarin soda, offering a unique and refreshing citrusy flavor.

Housemade traditional Beijing-style yogurt, typically served as a smooth, slightly tart drink.

A lightly sweetened soy milk beverage, enriched with vitamins and made from whole soybeans.

A soothing Chinese tea blend, often infused with natural flavors to offer a tranquil drinking experience.

House special beverage options include green bean soup, barley water, or papaya tremella.