Meet Korean BBQ Menu

500 E Pike St, Seattle, WA 98122
  • Wine

    • BY GLASS:

    • Domaines Barons De Rothschild Lafite, Les Légendes, Bordeaux, France 2020

      $15.00
    • La Rioja Alta, Vina Alberdi, Reserva, Rioja, Spain 2018

      $15.00
    • Mark Ryan, BTR Shift, Columbia Valley, Washington, 2021

      $15.00
    • CARO, Aruma, Malbec, Mendoza, Argentina, 2021

      $15.00
    • CABERNET SAUVIGNON:

    • Mark Ryan, BTR Reserve, Columbia Valley, Washington, 2020

      $70.00
    • Miner Family, Napa Valley, California 2018

      $80.00
    • Betz Family Winery, Pere De Famille, Columbia Valley, Washington, 2019

      $130.00
    • Quilceda Creek, Columbia Valley, Washington, 2020

      $350.00
    • RED BLEND:

    • Delille Cellars, Minuit, Yakima Valley, Washington 2019

      $80.00
    • Delille Cellars, D2, Columbia Valley, Washington, 2021

      $90.00
    • Tenuta Argentiera, Villa Donoratico, Bolgheri, Italy, 2019

      $85.00
    • Force Majeure, Parabellum Alluvio, Yakima, Valley, Washington, 2016

      $100.00
    • Betz Family Winery, Clos De Betz, Columbia, Valley, Washington 2019

      $110.00
    • SYRAH:

    • Rotie Cellars, Northern Blend, Walla Walla, Valley, Washington, 2020

      $75.00
    • NEBBIOLO:

    • Renzo Seghesio, Ginestra, Barolo, Piemont, Italy, 2013

      $120.00
    • GRENACHE / GSM BLEND:

    • Domaine Jean Royer, Chateauneuf-Du-Pape, Rhone, France, 2019

      $90.00
    • TEMPRANILLO:

    • La Rioja Alta, Vina Ardanza, Reserva, Rioja, Spain 2016

      $90.00
    • Dominio De Pingus, Flor De Pingus, Ribera Del Duero, Spain 2020

      $160.00
    • MERLOT:

    • Leonetti Cellar, Walla Walla Valley, Washington, 2020

      $160.00
    • SANGIOVESE:

    • Sassetti, Pertimali, Brunello Di Montalcino, Tuscany, Italy, 2018

      $120.00
    • PINOT NOIR:

    • Chehalem, Chehalem Mountain, Willamette, Valley, Oregon, 2021

      $30.00
    • Chehalem, Chehalem Mountains, Willamette, Valley, Oregon, 2021

      $70.00
    • OTHERS:

    • Stavalaura, Zweigelt, Ridgefield, Washington, 2016

      $50.00
    • BY GLASS:

    • Château Fonfroide, Bordeaux Blanc, France, 2022

      $15.00
    • Peju, Chardonnay, Legacy Collection, Carneros, California, 2020

      $15.00
    • Mark Ryan, Numbskull, Rhone Blend, Columbia Valley, Washington, 2021

      $15.00
    • RIESLING:

    • Long Shadows, Poet's Leap, Columbia Valley, Washington, 2021

      $40.00
    • CHARDONNAY:

    • Proper Wine, House Of Bone, Walla Walla, Valley, Washington, 2020

      $75.00
    • SAUVIGNON BLANC:

    • Paul Prieur, Sancerre Blanc, Loire, France, 2022

      $70.00
    • OTHERS:

    • Delille Cellars, Chaleur Blanc, Bordeaux Blend, Columbia Valley. Washington, 2022

      $70.00
    • Louis Roederer, Collection 243, NV

      $110.00
    • Besserat De Bellefon, Brut Rosé, NV

      $140.00
    • Chartogne - Taillet, Brut Rosé, NV

      $140.00
    • Lallier, Grand Cru Rosé, NV

      $140.00
    • Philippe Gonet, Blanc De Blancs, Grand Cru, Millesime, 2011

      $200.00
    • Cristal 2012

      $600.00
    • Revelry Vintners, Columbia Valley, Washington, 2021

      $11.00
    • La Bernarde, Côtes De Provence, France, 2022

      $30.00
    • Domaine Des Annibals, Cuvee Des Annibals, Provence, France, 2022

      $50.00
    • Stoller, Willamette Valley, Oregon, 2022

      $50.00
    • Querena Cava, Brut, Requena, Spain, NV

      $11.00
    • Cidrerie Du Vulcain, Premiers Emois, Switzerland, NV

      $10.00
    • Treveri Cellars, Brut, Blanc De Blancs, Columbia Valley. Washington, NV

      $40.00
    • Fantinel, Prosecco, Extra Dry, Friuli-Venezia, Giulia, Italy, NV

      $40.00
    • Rotie Cellars, Bubbly Rosé, Walla Walla Valley, Washington, 2021

      $70.00
  • Cocktails

    • Big Soju Time

      Soju, lemon, and milkis • Flavors: Strawberry | Grapefruit | Green Grape | Yogurt | Peach
      $19.00
    • Espresso Red Eye Martini

      Toki whiskey, coffee liqueur, Frangelico, amaretto, espresso concentrate, and vegan foamers.
      $16.00
    • Raspberry Whiskey Sour

      Black raspberry wine, Akashi Japanese whiskey, lemon juice, simple, and vegan foamer.
      $17.00
    • Lychee Martini

      Fremont Mischief vodka, lychee liqueur, and La Cuesta Blanco extra dry lychee.
      $16.00
    • Hongdae M

      Toki whiskey, Amaro Montenegro, Andong Ilpoom, soju, angostura bitter, plum bitter, and maraschino cherry garnish.
      $16.00
    • Shin Sa

      Suntory Toki whisky is simple, orange-bitter, and maraschino cherry.
      $15.00
    • Pear To Remember

      Gin, Domaine De Canton, Hakushika Japanese orchard pear sake, lemon, honey water, and Asian pear garnish.
      $15.00
    • Meet Yuzu Margarita

      Tequila, agave, yuzu extract, lime juice, salted rim, and lime as garnish.
      $16.00
    • Permission To Dance

      Gin, Elderflower St. Germain, lemon juice, with cava, and apple garnish.
      $15.00
    • Seoul Pineapple Disco

      Won soju, Giffard pineapple liqueur, grapefruit juice, top with ginger beer, and dried pineapple garnish.
      $15.00
    • Iwai Highball

      Iwai 45 Japanese whiskey, soda, and lemon garnish.
      $15.00
  • Dinner Menu

    • Finest Feast

      A5 Japanese wagyu New York strip, American wagyu zabuton, and American prime 'kalbi' marinated bone-in short rib served with kurobuta pork belly kimchi fried rice | For 2 people.
      $239.00
    • Park's Meaty Feast

      Korean-style steak tartare is "served raw" with pine nut and truffle flatbread, Niman Ranch 40 days dry-aged bone-in ribeye, and American prime 'kalbi' marinated bone-in short rib | For 2 people.
      $151.00
    • Signature Feast

      4 cuts of chef's recommendation, served with kurobuta pork belly kimchi fried rice | *we kindly ask that everyone at the table participate.
      $74.00
    • Beef Feast

      Small $108.00 | Large $198.00 • Chuck eye roll, cap on sirloin, bavette, and American prime 'kalbi' marinated bone-in short rib
      $108.00
    • Pork Feast

      Small $92.00 | Large $168.00 • Pork jowl, pork belly, and gochujang marinated pork shoulder.
      $92.00
    • Steak Tartare

      American wagyu chuck, Asian pear, jalapeno, pine nuts, egg yolk, honey soy marinade, and truffle flatbread | Served raw.
      $23.00
    • Seafood Scallion Pancake

      Shrimp, calamari, scallion, onion, and jalapeno served with a soy mirin dipping sauce.
      $21.00
    • Kurobuta Pork Belly Kimchi Fried Rice

      Kurobuta pork belly, kimchi, onion, and furikake | Serves 2.
      $16.00
  • Soju

    • Gamsa Blue Chungju, 14% ABV

      $49.00
    • Won Mae Plum Liqueur, 13% ABV

      $39.00
    • Jinro Ilpoom, 24% ABV

      $55.00
    • Golden Barley, 17% ABV

      $39.00
    • Won Soju, 22% ABV

      $57.00
    • Red Monkey Makgeolli

      $45.00
    • Yangchon Woorungyi Rice Chungju, 14% ABV

      $65.00
    • Jinro IIPoom, 24% ABV

      6 months barrel oak aged, aroma of pear, vanilla, and grains.
      $9.00
    • Won Night

      Won-mae plum liqueur and Seoul night.
      $10.00
    • Jinro

      Fresh, Original, or Jinro is Back.
      $19.00
    • Flavored Soju

      Peach, Strawberry, Green Grape, Yogurt, or Grapefruit.
      $19.00
    • Baek Se Ju

      $17.00
    • SaeRo

      Premium zero sugar soju.
      $19.00
  • Beer

    • Reubens, Hazalisous Hazy IPA

      Seattle, WA
      $9.00
    • Bail Breaker, Pale Ale

      Seattle, WA
      $9.00
    • Yonder Cider, Pineapple Lime Cardamom Hard Cider

      Seattle, WA
      $9.00
    • Asahi Super Dry, Lager

      Japan
      $9.00
    • Coco Jones Coconut Porter

      Black raven brewing
      $9.00
    • Lychee Or Mango, Taiwan Beer

      Taiwan
      $7.00
    • Makku Makgeolli

      Korea
      $7.00
    • Terra Lager

      Korea
      $13.00
    • Cass Larger

      Korea
      $13.00
    • Kloud Premium Pilsner

      Korea
      $10.00
  • Whiskeys

    • The San - In

      $18.00
    • Fukano 12 Years Old Single Cask

      $43.00
    • Iwai Mars 45

      Vanilla toasted oak notes, a touch of melon.
      $13.00
    • Shibui Pure Malt 10 Year

      Vanilla fudge, bright apricot, and deep earthy oak.
      $63.00
    • Akashi White Oak Blended

      Slightly fruity, lemon, toffee, and sea air.
      $17.00
    • Kurayoshi Malt 8 Years Sherry Cask

      $38.00
    • Ichiro's Malt Chichibu

      The US Edition | Tangy citrus, pear, vanilla, and caramel, sideswiped by pepper and clove.
      $43.00
    • Fukano Chizuru Cask

      $32.00
    • M & H Sherry Single Malt

      $27.00
    • Lambay Irish Single Malt

      $15.00
    • Laphroaig 10 Year

      $24.00
    • George Dickel #12

      $17.00
    • George Dickel Rye

      $10.00
    • Maker's Mark Bourbon

      $11.00
    • High West Double Rye

      $15.00
    • Rittenhouse Rye 100

      $9.00
    • Jameson Irish Whiskey

      $11.00
    • Johnnie Walker Black Label

      $14.00
  • Beverages

    • Coke, Diet Coke Or Sprite

      $4.00
    • Korean Soda, Mango, Watermelon, Or Melon

      $6.00
    • Fever Tree Ginger Beer

      $5.00
    • Rishi Tea

      Jasmine, English Breakfast, Earl Grey, or Chamomile
      $5.00
    • San Pelligrino

      $9.00
  • A La Carte

    • A5 Japanese Wagyu, New York Stripe

      Kagoshima, Japan
      $98.00
    • American Wagyu Gold Grade, Zabuton

      Snake River Farms, Idaho
      $53.00
    • American Wagyu Gold Grade, Cap On Sirloin

      Snake River Farms, Idaho
      $50.00
    • American Wagyu Gold Grade, Bavette

      Snake River Farm, Idaho
      $50.00
    • American Wagyu Gold Grade, Chuck Eye Steak

      Snake River Farms, Idaho
      $44.00
    • Prime 'Kalbi' Marinated Bone-In Short Rib

      Omaha, Nebraska
      $47.00
    • Berkshire Pork Belly

      Heritage Farms, Iowa
      $34.00
    • Gochujang Marinated Berkshire

      $32.00
    • Pork Jowl

      Heritage Farms, Iowa
      $34.00
    • Pork Shoulder

      Heritage Farms, Iowa
    • USDA Prime, 40 Days Dry Aged Bone - In Ribeye

      RR Ranch, WA
      $81.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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