Meet in Paris French Bistro Menu

Melted gruyere and brioche crouton.

Grilled artichoke. Served with spicy aioli sauce.

Tomato confit, pears, blue cheese, pesto, and puff pastry.

1/2 dozen escargots, garlic, and parsley butter.

Caramelized brussels sprouts, cooked with herbs, and garlic.

Hard boiled egg, tuna, black olives, and anchovies.

Baby spinach, frisee, crushed walnuts, pears, tomato, crumble blue cheese, balsamic reduction, and dijon dressing.

Grilled filet of fresh salmon, cucumber, feta, tomato, red onion, kalamata olives, and bulgar wheat on frisee with lemon ginger dressing.

Baby spinach, mixed greens, sirloin steak, avocado, tomatoes, red onions, bacon, blue cheese crumble, and dijon dressing.

Spicy Remoulade.

Hanger Steak Garlic Butter

Prime sirloin, arugula, tomatoes, caramelized onions, gruyere, and dijon.

Breast of chicken, caramelized onions, roasted red bell pepper, fresh pesto, gruyere, and aioli. Served with fries or salads.

Mesclun. Served with Fries.

Caper Beurre Blanc

Tartare sauce.

Wasabi Aioli

Cilantro & Lime

Roasted Atlantic salmon, melted brie, tomato, red onion, capers, and aioli. Served with fries or salads.

Shallots, garlic, tomato, thyme, fennel, parties, fresh tarragon, and chablis.

Lobster broth, white wine, brandy, tomato confit, and cream.

Portobello, Paris mushrooms, truffle cream sauce, garlic, and chablis.

Indian curry, garlic, lemongrass, coconut milk, and cream.

Parsley, garlic snail butter, white wine, toasted baguette, cream, and chives.

Prosciutto

Selection of cured meats.

Selection of farm house cheeses.

Selection of cured meats and farm house cheeses, pickles, olives, and grained mustard.

Duck liver mousse, crispy baguette, cornichons, and truffle oil.

Melted gruyere and brioche crouton.

Grilled artichoke. Served with spicy aioli sauce.

Tomato confit, pears, blue cheese, pesto, and puff pastry.

1/2 dozen escargots, garlic, and parsley butter.

Shaved Gruyere

Caper Beurre Blanc

Olive tapenade.

Saffron Risotto

Tartare sauce.

Cilantro & Lime

Wasabi Aioli

Spicy Remoulade.

Hanger Steak Garlic Butter

Filet Mignon Peppercorn

Mesclun. Served with Fries.

Shallots, garlic, tomato, thyme, fennel, parties, fresh tarragon, and chablis.

Lobster broth, white wine, brandy, tomato confit, and cream.

Portobello, Paris mushrooms, truffle cream sauce, garlic, and chablis.

Indian curry, garlic, lemongrass, coconut milk, and cream.

Parsley, garlic snail butter, white wine, toasted baguette, cream, and chives.

Caramelized brussels sprouts, cooked with herbs, and garlic.

Ginger Lime

Prosciutto

Selection of cured meats.

Selection of farm house cheeses.

Selection of cured meats and farm house cheeses, pickles, olives, and grained mustard.

Duck liver mousse, crispy baguette, cornichons, and truffle oil.

Served with fresh asparagus and lobster hollandaise. Served with breakfast potatoes and fruit.

On a whole wheat muffin with tarragon hollandaise. Served with breakfast potatoes and fruit.

With tarragon hollandaise. Served with breakfast potatoes and fruit.

Poached egg on an English muffin with grilled ham and tarragon hollandaise. Served with breakfast potatoes and fruit.

French toast in vanilla batter, Nutella, banana, strawberries, and maple syrup. Served with breakfast potatoes and fruit.

Asparagus, onion, tomato, arugula, and goat cheese. Served with breakfast potatoes and fruit.

Smoked salmon, cream cheese, avocado, and chives. Served with breakfast potatoes and fruit.

Lobster, tomato confit, red onion, and bisque sauce. Served with breakfast potatoes and fruit.

Served with potatoes and fruits.

Caramelized brussels sprouts, cooked with herbs, and garlic.

Caper Beurre Blanc

Tartare sauce.

Wasabi Aioli

Cilantro & Lime

Roasted Atlantic salmon, melted brie, tomato, red onion, capers, and aioli. Served with fries or salads.

Spicy Remoulade.

Hanger Steak Garlic Butter

Prime sirloin, arugula, tomatoes, caramelized onions, gruyere, and dijon.

Breast of chicken, caramelized onions, roasted red bell pepper, fresh pesto, gruyere, and aioli. Served with fries or salads.

Mesclun. Served with Fries.

Hard boiled egg, tuna, black olives, and anchovies.

Baby spinach, frisee, crushed walnuts, pears, tomato, crumble blue cheese, balsamic reduction, and dijon dressing.

Grilled filet of fresh salmon, cucumber, feta, tomato, red onion, kalamata olives, and bulgar wheat on frisee with lemon ginger dressing.

Baby spinach, mixed greens, sirloin steak, avocado, tomatoes, red onions, bacon, blue cheese crumble, and dijon dressing.

Melted gruyere and brioche crouton.

Grilled artichoke. Served with spicy aioli sauce.

Tomato confit, pears, blue cheese, pesto, and puff pastry.

1/2 dozen escargots, garlic, and parsley butter.