Sunrise Meet & Eat Asian Cuisine Menu

Crispy wontons filled with a blend of cream cheese and green onions, served in a set of six pieces.

Marinated beef, typically seasoned with a blend of spices, threaded onto skewers and grilled to highlight its flavors.

Six pieces of dumplings, pan-fried and filled with a mixture of pork and scallions.

Spicy.

Tender fish fillets immersed in a spicy chili oil broth, garnished with dried red chilies, green onions, and fresh cilantro.

Tender braised beef with carrots, bell peppers, and onions in a savory sauce, garnished with chopped green onions.

Crispy grilled pork feet with a spicy seasoning, garnished with fresh cilantro.

Battered and deep-fried basa fish fillet, typically seasoned with ginger, garlic, dry red chilies, Sichuan peppercorns, hot pot sauce, fermented black bean, aged hot pot oil, and assorted vegetables.

Sliced cucumbers mixed with a light dressing of vinegar and garlic, often garnished with sesame oil.

Spicy.

Stir-fried broccoli, mushrooms, carrots, and baby corn in a savory sauce.

Jumbo shrimp, chicken, and beef sautéed with broccoli in a savory brown sauce.

Spicy. Shrimp, chicken, and beef stir-fried with vegetables and peanuts in a traditional kung pao sauce.

Chicken, beef, and shrimp sautéed with cashew nuts and mixed vegetables in a savory brown sauce.

Shrimp, chicken, and beef stir-fried with mixed vegetables in a savory brown sauce.

Sliced chicken, beef, shrimp, roast pork, and scallops sautéed with mixed vegetables in a chef's special sauce.

A combination of shrimp, chicken, beef, pork, and mixed vegetables sautéed in a special brown sauce.

Tender duck blood curd in a rich, spicy Sichuan-style broth garnished with fresh cilantro.

Crispy whole fish topped with a tangy sweet and sour sauce, garnished with diced carrots and green onions.

A medley of shrimp, scallops, fish fillet, and crab meat, stir-fried with mixed vegetables in a spicy Szechuan sauce, served in a signature pot.

Crawfish in a spicy, aromatic broth garnished with fresh cilantro.

Boiled frog in our chef’s special red hot chili oil.

Bullfrog typically cooked with wood ear mushrooms, bean sprouts, cucumber, and king mushrooms in a pickled pepper broth.

Whole grilled fish garnished with fresh herbs, surrounded by lotus root slices, mushrooms, green onions, and chili peppers in a savory sauce.

Succulent crab pieces stir-fried with a fiery blend of spices, garnished with fresh cilantro.

Tender fish fillets immersed in a spicy chili oil broth, garnished with dried red chilies, green onions, and fresh cilantro.

Tender braised beef with carrots, bell peppers, and onions in a savory sauce, garnished with chopped green onions.

Battered and deep-fried basa fish fillet, typically seasoned with ginger, garlic, dry red chilies, Sichuan peppercorns, hot pot sauce, fermented black bean, aged hot pot oil, and assorted vegetables.

Stir-fried chicken with seasonal vegetables in a spicy sauce.

Stir-fried lamb with onions, jalapeños, and cumin powder.

Tender pork liver stir-fried with green bell peppers, cauliflower, and red bell peppers, garnished with chopped green onions.

Tender mushrooms stir-fried with crisp cilantro, dried red chilies, and aromatic spices.

Crispy grilled pork feet with a spicy seasoning, garnished with fresh cilantro.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Deep-fried pork cubes, tossed with whole lychee nuts, green pepper, onion, and a sweet and sour sauce.

Marinated pork ribs braised in a rich, aromatic wine sauce, typically including hints of ginger and garlic.

Shredded pork with celery, bamboo shoots, and green onions in a spicy garlic sauce.

Stir-fried shredded cabbage with garlic and dried chili pepper.

Thinly sliced potatoes stir-fried with green peppers, dried chilies, and a tangy, spicy sauce.

Stir-fried cauliflower with pickled Szechuan chili peppers, seasoned with aromatic spices.

Frog with sliced potatoes, lotus root, shredded onion, and cilantro in a dry braised preparation with our chef’s special spicy sauce.

Tender flounder fillets with pickled cabbage, dried chilies, fresh green onions, and a spicy broth.

Crispy battered chicken pieces seasoned with salt and pepper.

Tender eggplant, crispy potatoes, and bell peppers stir-fried in a savory sauce.

Sautéed eggplant with spicy garlic sauce typically includes onions and green onions in a spicy garlic sauce.

Typically marinated and deep-fried pig feet, seasoned with salt, pepper, and garlic, offering a flavorful and tender texture.

Clams sautéed with fresh scallions and typically includes garlic and ginger for added flavor.

Pork ribs stir-fried with a mix of spices, typically including garlic, ginger, and chili, for a rich and aromatic flavor.

Typically includes broccoli, baby bok choy, and romaine sautéed with minced garlic.

Tender squid paired with crisp cauliflower, bell peppers, carrots, and onions, stir-fried to perfection.

Scrambled eggs are cooked with fresh tomatoes, typically including green onions and a light seasoning.

Steamed whole sea bass with ginger and scallions, served in a light soy sauce.

Lightly battered squid, deep-fried and sautéed with onions, bell peppers, and house special salt and pepper seasoning.

Lightly breaded jumbo shrimp with a sweet coconut sauce, typically topped with shredded coconut.

Crisp green beans stir-fried with garlic and dried chili peppers.

Crisp snow peas, tender Chinese yam, crunchy lotus root, and earthy wood ear mushrooms stir-fried to perfection.

Thinly sliced pig ears dressed in a savory sauce, typically includes a blend of spices and herbs for a distinctive taste.

Vermicelli noodles paired with a clam-infused sauce, typically includes a blend of aromatic herbs and spices to enhance the seafood flavor.

Sliced cucumbers mixed with a light dressing of vinegar and garlic, often garnished with sesame oil.

Handmade wontons filled with a savory mixture, typically served in a rich red chili oil that's infused with a blend of spices and garnished with scallions.

Crispy wontons filled with a blend of cream cheese and green onions, served in a set of six pieces.

Minced pork and vegetables, wrapped in a dough casing, typically served with a dipping sauce.

A savory, unleavened flatbread, pan-fried to achieve crisp edges and a chewy texture, folded with oil and minced scallions.

Six pieces of dumplings, pan-fried and filled with a mixture of pork and scallions.

Five whole chicken wings, deep-fried to achieve a crispy exterior.

Spicy.

Shredded jellyfish typically dressed with a light, tangy sauce, often accompanied by hints of cucumber and a sprinkle of sesame seeds.

Spicy.

Crispy egg rolls filled with a mix of shredded cabbage, carrots, and celery, typically seasoned with spices.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Tomato and egg drop soup combines fresh tomatoes with whisked eggs, creating a light broth typically garnished with scallions.

Fish maw with seafood soup combines fish maw, shrimp, scallops, and squid in a thickened broth, typically enhanced with egg whites.

Shredded pork, tofu, bamboo shoots, and mushrooms in a spicy, tangy broth.

Spicy.

Tender ribs and seaweed in a clear broth, often accompanied by subtle hints of ginger and garlic.

Shredded pork and pickled vegetables in a clear broth, typically includes green onions.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds and served on a bed of steamed broccoli.

Sliced chicken with onions, carrots, and bell peppers in a spicy curry sauce.

Spicy.

spicy

Chicken and mixed vegetables, such as cabbage, carrots, and onions, stir-fried with soft egg noodles in a savory sauce.

Spicy.

Sliced chicken breast stir-fried with fresh broccoli and typically includes carrots, served in a savory brown sauce.

Spicy.

spicy

spicy

spicy

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Boiled chicken with broccoli, carrots, mushrooms, baby corn, and water chestnuts in a spicy Sichuan sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Stir-fried chicken with cashew nuts, celery, zucchini, water chestnuts, and mushrooms in a savory brown sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

A delightful medley of tender chicken and stir-fried noodles.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Sliced chicken breast sautéed with pineapple, green peppers, onions, and carrots in a sweet pineapple sauce.

Spicy.

Tender chicken stir-fried with a variety of fresh vegetables

Stir-fried shrimp and broccoli in a savory brown sauce, typically including hints of garlic and soy.

Lightly battered shrimp tossed in a sweet sesame sauce and garnished with sesame seeds.

Spicy.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Succulent shrimp stir-fried with cashews in a savory light sauce.

spicy

spicy

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Shrimp sautéed with onions, green peppers, and carrots in a spicy curry sauce.

spicy

Tender shrimp and selected vegetables in a black pepper sauce.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Succulent shrimp enveloped in classic, fluffy omelet

Battered shrimp deep-fried and sautéed in a spicy and tangy house sauce, typically includes broccoli and bell peppers.

Battered shrimp deep-fried and sautéed in a sweet, tangy orange sauce with a hint of spice.

Shrimp stir-fried with pineapple, bell pepper, and onion in a sweet pineapple sauce.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp with ground pork, peas, carrots, and egg whites in a creamy lobster sauce.

Sautéed thin rice noodles tossed with succulent shrimp.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Shrimp fried rice typically consists of shrimp stir-fried with rice, eggs, peas, carrots, and green onions.

Shrimp lo mein features stir-fried shrimp with soft egg noodles, commonly accompanied by vegetables like bean sprouts, cabbage, carrots, and onions.

Spicy.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Tender beef sautéed with bell pepper, carrot, and onion in a spicy yellow curry sauce.

Spicy.

Sliced beef and broccoli stir-fried together, typically includes carrots in a savory brown garlic sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Sliced beef sautéed with broccoli, mushrooms, carrots, and bamboo shoots in a spicy brown sauce.

Sliced beef stir-fried with cashew nuts, carrots, celery, bamboo shoots, and water chestnuts in a savory brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Savory Beef and Omelette Fusion, Served with Vegetables

Tender beef strips glazed in a savory sesame sauce.

Crispy beef stir-fried with broccoli in a sweet and spicy sauce.

Sliced beef stir-fried with pineapple, onions, and green peppers in a savory brown sauce.

Crispy Beef in Tangy Orange Sauce

Sliced beef and pineapple typically stir-fried with onions, bell peppers, and water chestnuts in a sweet and sour sauce.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Steamed rice stir-fried with beef, eggs, peas, carrots, and onions.

Stir-fried beef and soft lo mein noodles tossed with a mix of vegetables such as carrots, bean sprouts, cabbage, and onions in a savory sauce.

Stir-fried egg noodles with broccoli, snow peas, carrots, cabbage, bean sprouts, green onions, and mushrooms.

Wide rice noodles stir-fried with broccoli, carrots, celery, snow peas, onions, bean sprouts, and green onions in a savory sauce.

Spicy.

Tofu stir-fried with broccoli, bell peppers, water chestnuts, bamboo shoots, zucchini, mushrooms, carrots, and onions in a light savory sauce.

Wok-fried jasmine rice with mixed vegetables, including peas, carrots, bean sprouts, broccoli, and green onions, typically accompanied by scrambled egg.

Chinese-style omelet with assorted vegetables like cabbage, bean sprouts, and carrots, topped with our chef's brown gravy.

Stir-fried egg noodles with cabbage, carrots, broccoli, mushrooms, and bean sprouts.

Mixed vegetables sautéed in a spicy brown Hunan sauce, typically featuring broccoli, bamboo shoots, mushrooms, carrots, baby corn, water chestnuts, and pea pods.

Stir-fried mixed vegetables, including broccoli, carrots, mushrooms, and baby corn, in a spicy Szechuan sauce.

Shredded cabbage, mushrooms, and green onions stir-fried with egg, wrapped in thin mandarin pancakes, served with plum sauce.

Mixed vegetables and peanuts sautéed in a traditional hot kung pao sauce with dried chili, ginger, garlic, and soy.

Mixed vegetables stir-fried with cashews, typically including broccoli, carrots, celery, mushrooms, and snow peas.

Stir-fried thin rice noodles with carrots, celery, napa cabbage, bean sprouts, and green onions.

Rice noodles stir-fried with egg, bean sprouts, green onions, and assorted vegetables in a savory pad thai sauce, topped with crushed peanuts.

Fried tofu typically includes a sweet and tangy sesame sauce, garnished with sesame seeds.

Broccoli sautéed with garlic, often accompanied by carrots and water chestnuts, in a savory and mildly spicy garlic sauce.