Starters
- OlivesFennel and aleppo.$6.00
- Burrata SaladSmoked eggplant, shishito peppers, pickled fresno.$18.00
Mains
- Goan PrawnsGreen mango, coconut sauce, curry leaves.$21.00
- Benarasi ScallopsApple chutney, pickled celeriac, and microgreens.$27.00
Sides
- Bukhara DalSlow cooked lentils, fenugreek, and garam masala.$12.00
- Brussel Sprout FoogathRed chillies and coconut.$10.00
Desserts
- Apple Brioche Bread PuddingMulled wine sauce and garam masala.$13.00
- Fruit RabriCardamom milk pudding, saffron, and pistachios.$13.00
Vegan Dishes
- OlivesFennel and aleppo.$6.00
- Corn KebabSweet corn, chickpea flour, ginger, mint chutney.$13.00
