Thai Style Spicy Salad
- Larb(choice of ground pork, beef, chicken or tofu) ground rice, red onions, scallions, and cilantro top with spicy lime juice dressing and crushed chili on a bed of romaine hearts$10.00
- Larb Gai Todcrispy golden chicken breaded top with ground rice, red onions, scallions, and cilantro in spicy lime juice dressing and crushed chili on a bed of romaine hearts$11.00
- Yum Woon Senglass noodle, prawns, ground pork, chili, scallions, onions, peanuts and cilantro in spicy lime juice dressing$10.00
Stir-fry Noodles
- Soki Haengglass noodles stir-fried with prawns, squid, napa cabbage, sprouts, chinese celery, water spinach and eggs and chili-bean curd served in sukiyaki sauce$12.00
- Rad Narthat gravy soup with chinese broccoli on top stir fried flat rice noodles$9.00
- Pad Khee Maostir-fried flat rice noodles, egg, peppers, bamboo shoots, onion and basil$9.00
- Pad See Ewstir-fried flat rice noodles, egg, chinese broccoli and sweet soy sauce$9.00
- Pad Thaistir-fried rice noodles, egg, scallops, and bean sprouts and pad thai sauce$9.00
Noodle Curry
- Khao Soi Gaithis burmese-influenced dish, with a curry-like gravy bathing chicken on the bone and noodles, is very popular at lunch time in chiang mat and other northern towns. served with pickled mustard marinated in syrup, red onions, crispy egg noodles and roasted chili pasta$11.00
- Kanom Jeen Nam Yaa tasty light meal, using fresh round rice-flour noodles known as "kanom jeen", top with southern style fish curry, fish and a boiled egg served with sprouts, green beans, cucumbers, basils and fried chilies on the side$11.00
The Chalk Board
- Giew Naam Mhoo Danghousemade wonton soup with mhoo dang. chef's suggested to add $2 for egg noodle on a regular bowl$6.00
- Poo Nim Pad Phong Garisoft shell crabs stir fired with curry, soy, oyster sauce, eggs, chinese celery, onions, scallions and serrano pepper$14.00
- Plaa Muek Rad Sauce Manowpoached squids lightly fried with garlic and pepper battered top with spicy lime garlic juice dressing. (great dish with beer!)$12.00
- Goong Ob Woon Senprawns baked with sliced pork belly, so, ginger, black pepper, chinese celery and glass noodles$15.00
Bites
- Tod Monthai-style fish cakes made served with cucumber salad and crushed peanuts$8.00
- Mhoo Satehgrilled coconut curry pork loin skewers served with peanut sauce, cucumber relish and bread$8.00
- Po Pia Sodchinese sausage, prawns, tofu, sliced plain omelette, scallions, sprouts wrapped in wheat paper top with aromatics and brown sugar and crab lump$11.00
- Look Chin Ping (Beef Or Pork)grilled meatball skewers top with spicy tamarind sauce$6.00
- Moo Pinggrilled marinated street style pork skewers served with sweet and sour sauce$8.00
- Peek Gai Todfried marinated chicken wings with your choice of sauce: basil, peanut, larb or sweet and sour$6.50
- Salad Rollfresh vegetables and tofu wrapped in soft rice paper served with peanuts sauce$4.75
- Fried Wontonwontons stuffed with ground chicken served with sweet and sour$4.50
- Fried Tofufried tofu served with sweet and sour sauce and crushed peanuts$5.00
- Pot Stickerdumplings filled with chicken and vegetables$6.00
- Crab Wontonwontons stuffed with imitation crab, black pepper, scallions and cream cheese$6.00
- Wrapping Prawnfried prawns and marinated ground chicken wrapped in wonton skin$8.00
- Sai Oua (Northen Thai Spicy Sausage)sausage stuffed with ground pork, lemongrass, galanga, kaffir leaves, turmeric powder and mild chili paste$8.50
Rice Dishes
- Khao Mon Gai Todcrispy chicken breast served with daikon pork broth and sweet chili dipping$9.50
- Khao Mon Mhoo Dang Kai Tommarinated roast pork and hard boiled egg top with honey tomato sauce served with jalapenos, and a sour soy dippings$11.00
- Khao Mon Gai Thoon Kai Tomstewed chicken in five spices and soy, hard boiled egg and black mushrooms and top with gravy$11.00
Bangkok Favorite
- Gai Manowchicken breasts battered on bed of sliced crispy chinese broccoli leaves and topped with a homemade sour mayo$12.00
- Giew Grob Pap Thaifor those who crave for crispy food, this version is using crispy wonton stir fried with prawns, eggs, scallions, sprouts and our housemade pad that sauce$13.00
Fish
- Samun Prai Sauceherbs, lemongrass, red onions, scallions, peanuts, ginger, kaffir leaves and chili$15.00
- Sam Rod Saucehousemade spicy, tangy with a hint of sweet top with peppers and white onions$15.00
Mussels
- Hoy Ob Sa Mun Praigreen mussels baked in a hot pot with basil, lemongrass, galanga, chilies and served with spicy seafood dipping$10.00
- Hoy Todthat style pancake made with green mussels, garlics, eggs and sprouts served with sriracha mixed in sweet and sour sauce$12.00
Guay Tiew (noodle Bowl) - Choose Your Noodles
- Sen Mhee (Very Thin Rice Noodle)
- Sen Lek (Thin Rice Noodle)
- Sen Yai (Flat Rice Noodle)
- Woon Sen (Glass Noodle)
- Ba Mee (Egg Noodle)
Guay Tiew (noodle Bowl) - Match With Your Soup
- Guay Thin Ruar (Beef Or Pork)meatballs in dark, complex beef broth$4.50
- Gai Thoonstewed chicken and shitake mushrooms with spices, herbs, soy, and sugar in dark chicken broth$9.00
- Mhoo Ton Yumground pork, meatballs, roasted pork, chili, peanuts and vinegar in a pork broth$4.50
- Moo Dangmarinated roast pork in honey tomato sauce in pork broth$4.50
- Yen Ta Fofish balls, prawns, squid, fish fillet, tofu, white fungus and chili and red bean sauce in pork broth. served with a fried wonton$5.00
- Look Chin Pla Tom Yumlook chin pla tom yum - fish fillet, fish balls, ground pork, chili, crushed peanuts and vinegar in pork broth$5.00
- Tao Hoolightly fried tofu in a vegetable broth$4.50
- Tao Hoo Tom Yumlightly fried tofu, chili, peanuts and vinegar in a vegetable broth. available in both soup and dry version. three are bean sprouts and scallions in most bowls, some might contain peanuts$4.50
- Ba Mhee Hang Poo And Mhoo Dangcrab lump with honey tomato roasted pork on top of egg noodle with sweet soy sauce, crush peanuts and chilies$12.00
Sides
- Sticky Rice$2.00
- Jasmine Rice$2.00
- Khao Mon$2.00
- Steam Veggies$2.00
- Steam Meat$3.00
- Peanut Sauce$1.50
Snacks
- Peek Gai Tod5 wings with basil sauce$4.00
- Pla Muek Yanggrilled squid$5.00
- Crying Tigergrilled rib-eye steak$6.00
- Sai Ouanorthern thai sausage$4.00
- Giew Naam Mhoo Dangroasted pork wonton soup$5.00
- Larb Mhoominced pork spicy salad$5.00
- Pad Thaistreet-style pad thai with dried shrimp and tofu$5.00
- Gai Sarm Yangpeanuts, limes, ginger, scallions, lemongrass and dried shrimp$3.00
- Tak Ka Tan Todfried grasshoppers$5.00
Beverages
- Tom Yum Cocktail$6.00
- Mee-Sen Margarita$6.00
- Mee-Sen Sangria$6.00
- Tamarind Sour$6.00
- Lychee Crush$6.00
- Andy Toddy$6.00
