Mee-Sen Thai Eatery Menu

HOT AND SOUR SOUP WITH TILAPIA, THAI HERBS, AND\r\nASSORTED MUSHROOMS.\r\n(SHIMEJI, ENOKI, AND KING OYSTER MUSHROOMS)

CRISPY RICE CRACKERS SERVED WITH A COCONUT MILK\r\nDIPPING SAUCESEASONED WITH MINCED SHRIMP AND PORK,ROASTED GROUND PEANUT, AND SHALLOTS.

STIR-FRIED SHRIMP WITH SALTED EGG YOLK SAUCE, WHITE ONION, GREEN ONION, BELL PEPPER, AND CELERY

Five-spiced BBQ pork loin and\r\ncrispy pork belly, topped with\r\nhouse special sauce, and hardboiled egg,\r\nSprinkled with roasted sesame seeds.

Stir-fried tilapia fish with celery, onion, bell pepper, and ginger.

Authentic Thai style thick and rich Panang curry with pork, rice, coconut milk, lime leaves, and basil. Served with rice.

Popular snack in Thailand!\r\nHomemade puff pastry filled with\r\nground chicken, potatoes,\r\nvegetables, and spices.

Lightly-fried tofu served with crushed peanuts in sweet & sour sauce.

fried wontons stuffed with marinated ground chicken. Served with a side of sweet & sour sauce.

Thai-style yellow curry marinated grilled pork loin on skewers with peanut sauce, cucumber relish, and grilled bread.

Grilled meatball skewers topped with housemade tamarind sauce.

Tender, juicy pork loin skewers grilled and served with a side of sweet & sour sauce.

Deep-fried chicken wings with your choice of\r\n larb dressing

Deep-fried chicken wings with your choice of Peanut

Deep-fried chicken wings with your spicy basil

Deep-fried chicken wings with your choice of Sweet & Sour Sauce

Vegetable egg rolls with taro,\r\ncabbage, celery, carrot, black fungus,\r\nglass noodle. Served with\r\na side of sweet &sour sauce.

Fried dumplings filled with chicken and vegetables

Fresh vegetable rolls with Thai basil wrapped in soft rice\r\npaper. Served with a side of peanut sauce.

Fresh vegetable rolls with Thai basil wrapped in soft rice\r\npaper. Served with a side of peanut sauce.

Thai-style fried fish cakes served cucumber and crushed peanuts\r\nin sweet & sour sauce.

Crispy fried wontons with prawns and ground chicken. Served with a side of sweet & sour sauce.

Crispy mushroom and fried tofu with mint, onions and toasted ground rice in fish-lime dressing.

Lao-style green papaya salad with pickled crab. Served with fresh greens.

Shredded green papaya, carrots, green beans, tomatoes, and peanuts in fish-lime dressing. Served with fresh greens.

Warm glass noodle salad with prawns, ground pork, red onions, tomatoes, scallions, and peanuts in fish-lime dressing served with fresh greens.

Homemade pork wontons in pork broth with five-spiced BBQ pork loin, bok choy, and fried garlic.

A rich, creamy, tangy, coconut soup with mushrooms, onions, and your choice of protein.

A popular Thai hot & sour soup with mushrooms, tomatoes, onions, and your choice of protein.

Thai classic fried rice with dungeness crab meat, egg, onions, scallions, garlic, and tomatoes.

Pineapple fried rice with chicken and shrimp, egg, pea & carrot, curry powder, cashew nut , substitution available

Noodles in creamy coconut soup with marinated ground pork, five-spiced BBQ pork, boiled egg, and bok choy.\r\n(EGGS-CONSUMING UNDERCOOKED, EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS)

Savory Thai omelette with minced pork and scallions. Can be substituted with chicken, tofu, or shrimp at an additional cost.

Five-spiced BBQ pork loin,\r\ntopped with\r\nhouse special sauce,\r\nand hard boiled egg\r\nSprinkled with\r\nroasted sesame seeds.

served with steamed rice Vegan. Tofu stir-fried with asparagus,\r\nwater chestnuts, baby corn, onions, mushrooms, bell peppers, garlic, and Thai basil.

served with steamed rice Thai-style stir fry with crispy pork belly,\r\nChinese broccoli, and garlic.

Thai-style stir-fry with basil, onions, bell peppers, and garlic.\r\nCooked with your choice of protein.

Thai-style stir fry with fried garlic and pepper on a bed of broccoli. Cooked with your choice of protein.

Crispy egg noodles with Chinese broccoli in sweet gravy sauce. Cooked with your choice of protein.

Wide rice noodles stir-fried with egg, basil, bell peppers, bamboo shoots, onions, tomatoes, and chili paste. Served with bean sprouts and\r\na wedge of lime.

Wide rice noodles stir-fried with egg and Chinese broccoli. Served with bean sprouts and a wedge of lime.

Thin rice noodles stir-fried with egg, scallions, and bean sprouts. Topped with crushed peanuts and served with a wedge of lime.

Authentic Thai-style SUKIYAKI. Glass noodles stir-fried with squid, prawns, napa cabbage, Chinese celery, bok choy, egg, and spicy red sesame sauce.

Noodles in creamy Thai hot & sour soup with marinated ground pork, five-spiced BBQ pork, boiled egg, bean sprouts, and crispy wonton. Contains dairy.\r\n(EGGS-CONSUMING UNDERCOOKED, EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS)

(available dry) Noodle soup in pork broth with fish fillet, fish balls, ground pork, ground peanuts, bean sprouts, and crispy wonton.

(available dry) Noodle soup in pork broth with five-spiced BBQ pork loin and yu choy.

(available dry) Noodle soup in pork broth with ground pork, meatballs, five-spiced BBQ pork loin, bean sprouts, fried garlic,\r\nground peanuts, and crispy wonton.

(available dry) Noodle soup in vegetable broth, lightly-fried tofu, and bean sprouts.

(available dry) Noodle soup in vegetable broth, lightly-fried tofu, bean sprouts, ground peanuts, and crispy wonton.

(available dry) Noodle soup with red bean curd base, prawns, squid, fish fillet, fish balls, fish cake, tofu, snow fungus, bok choy, and crispy wonton.

Savory Thai-style pancake batter mixed with mussels and scallion on a bed of lightly seasoned bean sprouts. Served with\r\na side of sweet & spicy Sriracha sauce.

Deep-fried whole tilapia (head and tail on) covered in lemongrass, red onions, scallions, peanuts, ginger, kaffir lime leaves, chili, and lime juice.

(EGGS-CONSUMING UNDERCOOKED, EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS)