Meekong Bar Menu

Pan-fried taro patty and wasabi aioli

Lemongrass grilled chicken patty and wasabi aioli

Fried Cod fillet and wasabi aioli

Traditional beef stock, brisket and rare beef

Traditional beef stock, shrimp

Seasonal steamed vegetables, mushroom, fried tofu

Roasted chili based broth, lettuce, cucumber, and tomato

Central Vietnam’s popular soup, brisket, sausage slice, and homemade pork meatball

Szechuan’s spicy peppercorn simmered in oil, broccoli

Tender slices of beef, meatballs, tripe, and tendon in a savory broth with rice noodles, garnished with fresh cilantro, onions, and scallions.

Rice Vermicelli, lettuce, pickled carrots/daikon, churchy stick, with peanut sauce.

Rice vermicelli, taro, wood ear mushroom, carrot, pork

with pickled vegetables

Sweet succulent pork belly braised, apple slice, green onion, cilantro, plum sauce

House seasoned with sriracha aioli

Sea salt, house seasoning

Lemongrass, house roasted chili marinade topped with peanuts

Creamy cheese filling, crab

Ground beef, black pepper, wrapped in betal leaf topped with peanuts

Fried pork and vegetables dumplings. 8 pieces.

Seasonal bell pepper, tofu, onion, soy sauce, served with fish sauce on the side

Seasonal bell pepper, onions, fish sauce

Creamy yellow coconut curry, lemongrass grilled pork, and fried egg roll

NW fried cod fillet, turmeric

Lemongrass grilled pork, pork sausage, fried egg roll, betal leaf wrapped beef

Flat rice noodles, basil, seasonal vegetables, egg, topped with peanuts\n(Vegetarian option is available upon request)

Stir fried jasmine rice with eggs, broccoli, onions, cilantro, and carrots.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

Freshly squeezed lemonade infused with sweet lychee flavor and garnished with lychee pieces.

Refreshing blend of strawberries and lemonade, sweetened to perfection and served over ice.

House-made lemonade blended with fresh passion fruit, offering a refreshing and tangy beverage experience.

Coke diet coke or sprite.

Crafted using traditional methods, this ginger beer offers a robust ginger flavor, often enjoyed for its refreshing and slightly spicy taste.

Rich, robust coffee blended with sweetened condensed milk and served over ice.

Vegetarian broth typically includes a blend of various vegetables, creating a light and aromatic base suitable for a variety of dietary preferences.

Traditional beef broth infused with spicy sichuan peppercorn

Vegetarian broth infused with spicy sichuan peppercorn

Traditional beef broth infused with roasted chili sesame paste ( Contains seafood and peanuts)

Vegetarian broth infused with roasted chili sesame paste ( Contains seafood and peanuts)

spicy beef broth with strong savory, salty and lemongrass flavors originating from central vietnam. (contains seafood)