Meeka Sushi | Japanese Restaurant Menu

Grilled skewered chicken.

Deep-fried snapper with avocado sauce.

Prawns and vegetables dipped in ultra-light batter and deep-fried.

Calamari dipped in ultra-light batter and deep-fried.

Deep-fried pot stickers.

Cold tofu served with sauce.

Grilled yellowtail jaw.

Fresh tuna.

Steamed soybeans.

Deep-fried chicken with meeka special sauce.

Vegetables dipped in ultra-light batter and deep-fried.

Prawn dipped in ultra-light batter and deep-fried.

Deep-fried oysters with panko breading.

Deep-fried soft-shelled crab with ponzu sauce.

Grilled salmon belly.

Grilled salmon jaw.

Fresh yellowtail.

Asparagus and sushi rice wrapped in nori typically include a hint of teriyaki sauce for flavor.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Inside shrimp tempura, cucumber, and smelt roe.

Inside tuna, avocado, and cucumber. Outside smelt roe.

Inside imitation crab, shrimp tempura, and avocado. Outside spicy tuna and sweet chili sauce.

Inside spicy tuna, avocado, and imitation crab. Outside tuna, sesame sauce, green onion, and deep fry.

Inside smoked salmon, avocado, and cream cheese.

Inside imitation crab, tuna, avocado, and cucumber.

Inside spicy salmon and cucumber.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Inside lettuce, avocado, cucumber, and asparagus.

Inside freshwater eel and imitation crab. Outside avocado.

Inside real crab and cucumber. Outside three pieces of tuna.

Inside imitation crab and cucumber. Outside tuna, salmon, shrimp, and white fish.

Inside real crab and cucumber. Outside three pieces of shrimp.

Inside imitation crab, shrimp, avocado, and cream cheese. Outside deep-fried.

Inside shrimp tempura and imitation crab. Outside eel and avocado.

Inside imitation crab, tuna, salmon, and avocado. Outside deep-fried.

Inside tuna, banana tempura, avocado, cream cheese, coconut sauce, and imitation crab.

Inside pear and avocado. Outside yellowtail, jalapeño, and ponzu.

Inside real crab and cucumber. Outside three pieces of seared pepper tuna, and avocado.

Real crab, cream cheese, and cucumber.

Inside fresh salmon, avocado, and cucumber.

Crab, avocado, and cucumber rolled in seasoned rice, topped with sesame seeds, and served with pickled ginger.

Inside imitation crab, avocado, cucumber, and shrimp.

Green onion and yellow tail.

Inside tuna, fresh salmon, avocado, and cucumber.

Inside spicy tuna and cucumber.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Freshwater eel and avocado.

Crispy salmon skin, avocado, and cucumber wrapped in sushi rice.

Inside imitation crab and avocado. Outside three pieces eel.

Real crab and asparagus. Outside three pieces of fresh salmon and avocado.

Inside soft shell crab, imitation crab, avocado, lettuce, and cucumber.

Inside fresh salmon, tuna, yellowtail, red snapper, shrimp, and avocado. Outside smelt roe.

Inside imitation crab, eel, and avocado. Outside salmon and red snapper seared.

Inside spicy tuna, avocado, and cucumber. Outside three pieces eel.

Inside shrimp tempura, creamy scallops, imitation crab, and cucumber. Outside red snapper.

Inside spicy tuna, mango, imitation crab, coconut sauce, and avocado.

Inside imitation crab, avocado, two-piece shrimp. Outside jalapeño spicy tuna.

Inside shrimp tempura, avocado, cream cheese. Outside sliced lemon, fresh salmon, and imitation crab.

Sliced mackerel, typically marinated, served on top of hand-pressed sushi rice.

Sliced salmon atop a small mound of sushi rice, traditionally served with a dab of wasabi.

Thinly sliced surf clam atop a small mound of sushi rice, traditionally served as nigiri.

Thinly sliced squid, delicately placed on top of vinegared sushi rice, typically served in pairs.

Sweet shrimp nigiri features raw sweet shrimp atop a small mound of sushi rice, typically accompanied by fried shrimp heads.

Fresh uni laid over a compact bed of sushi rice, typically presented as a delicately hand-formed piece.

Tamago nigiri features a sweet, layered egg omelet atop a compact mound of sushi rice, typically presented in a single serving.

Seared albacore tuna atop vinegared sushi rice, typically includes a lightly browned exterior from searing.

Steamed shrimp atop sushi rice, garnished with tobiko, quail egg, green onion, and a hint of tabasco and citrus sauce.

Flying fish eggs, known as tobiko, served atop a small mound of seasoned sushi rice, typically includes a wrapping of nori.

Thinly sliced octopus atop a small mound of sushi rice, traditionally prepared as nigiri sushi.

Sliced maguro (tuna) served atop a small mound of sushi rice, typically includes a hint of wasabi.

Cooked shrimp delicately placed on top of vinegared sushi rice, typically includes two pieces per order.

Thinly sliced red snapper served on top of a small mound of hand-pressed sushi rice, typically includes a dab of wasabi.

Hand-pressed sushi rice topped with barbecued freshwater eel typically garnished with a glaze of unagi sauce.

Inari nigiri features sushi rice nestled in a sweetly marinated tofu pocket, typically served in pairs.

Tender scallops mixed with creamy sauce, topped with vibrant orange roe, served on seasoned rice wrapped in seaweed.

Seared spicy salmon atop sushi rice, typically includes a hint of spicy mayo or sriracha for that extra kick.

Seared spicy tuna atop a small mound of sushi rice, often accompanied by a hint of spicy sauce.

A varied assortment of our finest sushi.

A deluxe array of our finest fish: chef's choice.

A deluxe array of our finest fish: chef's choice.

A varied assortment of our finest sushi and sashimi: chef's choice.

A varied assortment of our finest sushi and sashimi: chef's choice.

Grilled eel, creamy avocado, and seasoned rice wrapped in crisp seaweed.

Shrimp, cucumber, and spicy mayonnaise wrapped in a seaweed cone, typically includes tempura flakes for crunch.

Pan-fried thin noodles with shrimp and vegetables.

Pan-fried thin noodles with beef and vegetables.

Pan-fried thick noodles with beef and vegetables.

Pan-fried thick noodles with chicken and vegetables.

Pan-fried thick noodles with shrimp and vegetables.

Cold soba noodles with prawns and vegetables and sauce on the side.

Cold soba noodles served with sauce.

Soba noodles in broth with deep-fried prawns and vegetables on the side.

Noodles in broth with deep-fried prawns and vegetables on the side.

Noodles in broth.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Grilled salmon, typically includes a side of rice and a selection of vegetables, tailored for a child's portion.

Crisp, fresh garden greens with a light, refreshing dressing.

Cucumber, tuna, salmon, yellowtail, masago, and crab, lightly dressed in a house vinegar dressing.

Mixed seafood, including shrimp and octopus, combined with cucumber and lettuce, dressed in a spicy sauce.

Snapper zucchini, olive oil, and chili pepper.

Jalapeno, spicy salmon imitation crab meat deep-fried.

A sweet and mildly salty sauce, typically made without actual eel, designed to complement sushi and various grilled dishes.

Cream cheese typically blended or mixed for a smooth texture, is served as a versatile accompaniment or ingredient addition.

A traditional Japanese soup with fermented soybean paste, tofu, seaweed, and green onions.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Topped with creamy sauce, scallions, and sesame seeds, these baked mussels offer a savory bite with a hint of sweetness from drizzled sauce.

Spicy tuna, seaweed salad wrapped with avocado spicy sauce on top 9.

A blend of mayonnaise and spices, often used to enhance sushi or other dishes with a creamy kick.

A harmonious blend of chilies and sweeteners, offering a balance between sweetness and mild spiciness, suitable for enhancing a variety of dishes.

Salmon, calamari, prawns, and vegetables in ultra-light batter deep-fried.

Chicken marinated in spicy and teriyaki sauce and grilled.

Pork marinated in spicy and teriyaki sauce and grilled.

A New York steak marinated in our own teriyaki sauce and grilled.

Lean pork cutlet lightly breaded and deep-fried served with sauce.

Broiled freshwater eel served over rice with eel sauce.

Sliced beef, vegetables, noodles with broth, and egg.

A varied assortment of sashimi is served over sushi rice (chef's choice).

Calamari and vegetables in ultra-light batter and deep-fried.

Chicken marinated in our own teriyaki sauce and grilled to perfection.

Beef marinated in spicy and teriyaki sauce and grilled.

The finest salmon filet marinated and grilled.

A generous slice of ribeye steak marinated in a special sauce.

Finest salmon filet sautéed in butter, lemon, and sake sauce.

Fresh mackerel grilled with salt.

Fresh tuna served over sushi rice.

A varied assortment of sliced fish and lettuce served over rice with spicy sauce.

Dinner combinations with three selections from Beef Teriyaki, Chicken Teriyaki, Gyoza, Salmon Teriyaki, Spicy Chicken, Sushi (3 Pieces), Tempura, Tonkatsu, and Yakiniku.

Asahi is a Japanese lager known for its crisp and dry taste, often served as a refreshing complement to various dishes.

Sapporo is a Japanese lager known for its crisp and refined flavor with a clean finish, typically enjoyed for its balanced taste.

A crisp, light lager with a refreshing finish.

A chardonnay from our Japanese alcohol beverages selection typically showcases a harmonious blend of fruit flavors like apple and citrus, often complemented by subtle oak undertones.