Meehan's Irish Pub & Seafood House Menu

John McCann’s Firehouse Recipe, Macaroni Tossed in a Rich and Creamy Kerrygold Cheese Sauce, Topped with Crunchy Breadcrumbs and Chopped Chives

Shredded Corned Beef and Sauerkraut Rolled in Spring Roll Wrapper, Deep Fried, Garnished with Kerrygold Cheese Sauce and Thousand Island Drizzle

House Smoked Fish In A Smoky Gouda & Pimento Cheese Blend With Roasted Poblano Peppers and Onions, Served Cold with Datil Sauce and Seasoned Pita Chips

1/2 Pound Jerk Marinated Peel & Eat Shrimp Sautéed and Served with Key Lime Cherry Pepper Aioli

Oysters Fried Golden Brown and Tossed in Our House Made Garlic Scream Sauce, Topped with Smokey Bacon Blue Cheese Aioli and Chives

A favorite and Traditional Soup of Ireland Made with Hearty Sweet Sea Clams, Potatoes, Carrots and Leeks in a Thickened Rich and Creamy Stock

Crisp Artisan Greens, Carrot Swirls, Grape Tomatoes Sliced Cucumber, Shaved Red Onion, White Balsamic Vinaigrette and Garlic Crostini

Lettuce Wedge Topped with Smoky Bacon Blue Cheese Aioli, Pickled Red Onion, Chopped Peppered Bacon, Grape Tomato Caper Relish and Blue Cheese Crumbles

Crisp Romaine And Shredded Cabbage Tossed in Cilantro Lime Vinaigrette with Red Onion, Mango, and Toasted Almonds, Topped with Curried Chicken

Any Combination of the Baked Selections Totaling Six Per Plate Served with Fresh Lemon

Fresh Shucked Oysters Baked with a Rich Shrimp and Mushroom Cream Sauce

Fresh Shucked Oysters Baked with Roasted Fennel, Peppered Bacon and Spinach Cream

Fresh Shucked Oysters Baked with Sriracha Lime Butter, Topped with Pickled Onions

Hand Patted Certified Angus Beef Char-Grilled, Served on a Toasted Bun with Lettuce, Tomato, Cheddar and Peppered Bacon

Hand Patted Certified Angus Beef Grilled, Served with Whiskey BBQ, Pickled Onions, Lettuce and Tomato

Hand Patted Certified Angus Beef Char-Grilled, Served Over Zesty Slaw and Tomato, Topped with Pepperjack Cheese, Peppered Bacon and Pineapple Chutney

Shaved Corned Beef and Sauerkraut with Thousand Island and Swiss Piled High on Marbled Rye

Marinated and Shaved Roast Beef on French Bread with Swiss Cheese, Shaved Red Onion and Smoky Bacon Blue Cheese Aioli, Served with Au Jus Dipper

Grilled, Blackened or Fried Fresh Fish Over Sliced Tomato and Zesty Slaw, Topped with Key Lime Aioli on a Toasted Brioche Bun

Magners Braised Corned Beef Brisket with Boiled Cabbage, Carrots and Potatoes

House Made Turkey Meatloaf Crispy Seared and Served with Colcannon and French Beans, Topped with Mango Datil BBQ and House Pickled Onions

Caramelized Red Onion and Irish Sausage over Colcannon, Finished in a Pan Gravy and Garlic French Beans

Grilled Chicken and Vegetables with House Made Curry Over Rice and Toasted Pita

Fresh Clams Steeped in White Wine and Citrus Garlic Herb Butter Served with Garlic Toast Points

Guinness Blonde Battered Fresh Fish Fried Golden Brown, Served with Hand-Cut Chips

Fried Golden Brown Served with Key Lime Slaw, Cocktail Sauce, Lemon and Hand-Cut Irish Chips

Fried Golden Brown Served with Key Lime Slaw, Cocktail Sauce, Lemon and Hand-Cut Irish Chips

Char-Grilled Salmon over Whipped Potatoes with French Beans, Black Cherry Demi and Toasted Almonds

Fresh Catch Grilled, Blackened or Fried Golden Brown Over Colcannon with Garlic French Beans and Citrus Shrimp & Crab Reduction

Citrus Garlic Shrimp in a Creole Gravy with Smoked Pork Belly over Stone Ground Cheddar Grits Topped with a Pickled Corn Relish and Garlic Green Beans

An Assortment of Fresh Fish, Mussels, Clams and Shrimp Steeped in our House Made Fish Fumet, Finished with Fennel, Cream, Butter and Saffron. Served with Garlic Toast Points

Please Allow Extra Time for Freshly Baked Bread Pudding