Mee Sum Menu

Stir-fried noodles with tender chicken, crisp vegetables, and savory sauce.

Tender pork belly pieces with savory sauce over steamed rice, accompanied by pickled vegetables and a marinated egg.

Crispy popcorn chicken served with steamed rice, sautéed cabbage, and a slice of pickled radish.

Stir-fried noodles with your choice of chicken, beef, pork, or vegetables, mixed with crisp vegetables in a savory sauce.

Crispy, bite-sized chicken pieces seasoned with a savory blend, garnished with fried basil leaves.

Tender beef strips stir-fried with onions, scallions, and dried red chilies in a savory sauce.

Crispy egg rolls filled with vegetables, served with a side of sweet and sour sauce.

A savory blend of tofu, bamboo shoots, mushrooms, and egg in a tangy and spicy broth.

Wontons filled with a blend of crab meat and cream cheese, deep-fried to a golden crisp.

Buttery pastry traditionally filled with a sweet and tangy pineapple paste.

A cake filled with a sweet red bean paste, encased in a soft, tender pastry.

Wife cake, a traditional pastry, typically includes a sweet winter melon filling encased in a flaky crust.

A traditional mooncake filled with smooth lotus seed paste, encased in a tender pastry shell.

Baked pastry traditionally filled with sweet red bean paste, encased in a tender, golden crust.

Wontons filled with a blend of crab meat and cream cheese, deep-fried to a golden crisp.

Pan-fried dumplings filled with a savory mix of ground pork and cabbage, served with a special dipping sauce.

Marinated pork, roasted and glazed with a sweet and savory sauce, often garnished with sesame seeds.

Typically includes a selection of Asian appetizers such as egg rolls, BBQ pork, fried shrimp, and crab puffs.

Deep-fried tofu seasoned with salt and pepper, typically includes green onions, jalapeños, and a hint of garlic for a savory taste.

Fish balls simmered in a rich curry sauce, typically includes a blend of spices.

Deep-fried pork spareribs, typically includes a glaze of honey garlic sauce.

Stir-fried pork with shredded cabbage, carrots, mushrooms, and scrambled eggs, served with hoisin sauce and thin pancakes.

Sliced pork, initially boiled then stir-fried with cabbage and leeks, in a sauce.

Comes with rice.

Comes with rice.

Crispy beef coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Stir-fried sliced beef with an assortment of seasonal vegetables, typically served in a savory brown sauce.

Crispy beef sautéed with dried orange peel in a spicy and sweet sauce, typically includes hints of ginger and garlic.

Beef with satay sauce typically consists of sliced beef stir-fried and coated in a savory and slightly spicy peanut-based satay sauce, often accompanied by onions.

Sliced beef stir-fried with fresh broccoli, typically includes carrots and a savory brown sauce.

Braised beef brisket and daikon, traditionally prepared, featuring tender brisket and radish stewed in a savory sauce, often accompanied by aromatic spices.

Battered fried chicken typically includes dried orange peels, sautéed in a sweet and mildly spicy orange sauce.

Crispy chicken pieces coated in a sweet and tangy sauce, accompanied by green bell peppers, onions, and pineapple chunks.

Soy sauce chicken, or 酱油鸡, is a dish where chicken is marinated and cooked in a rich soy sauce blend, typically including spices and aromatics for a savory taste.

Sliced chicken stir-fried with green onions and onions, typically includes a savory Mongolian sauce and served over crispy rice noodles.

Sliced chicken stir-fried with onions, bell peppers, and a hint of garlic, all enveloped in a rich black bean sauce.

Tender chicken pieces stir-fried with bell peppers, onions, and peanuts in a savory and slightly spicy sauce.

Sautéed chicken strips with shredded cabbage, carrots, and mushrooms in a savory sauce.

Diced chicken stir-fried with celery, carrots, and zucchini, typically includes water chestnuts and cashews, all brought together in a savory brown sauce.

Pan-fried crispy noodles topped with a combination of shrimp, scallops, squid, and mixed vegetables in a light gravy sauce.

Comes with rice.

Tender prawns stir-fried with crunchy cashews, green bell peppers, onions, carrots, peas, and mushrooms in a light sauce.

Shrimp stir-fried with onions and bell peppers, coated in a robust black pepper sauce, typically served as a hearty meal.

Sliced fish fillet stir-fried with onions and bell peppers, coated in a savory black bean sauce.

Prawns stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light and savory sauce.

Sesame prawns, lightly battered and fried, typically includes a sweet and savory honey sesame sauce, garnished with sesame seeds.

Fried fish fillets are served with pineapple, bell peppers, and onions, all enveloped in a classic sweet and sour sauce.

Stir-fried fish fillets with ginger and green onions, commonly paired with a blend of traditional spices.

Stir-fried selection of chicken, beef, shrimp, and assorted vegetables, typically sautéed in a rich brown sauce.

Prawns are deep-fried and combined with bell peppers, onions, carrots, and pineapple, all enveloped in a classic sweet and sour sauce.

Prawns stir-fried with peanuts, chili peppers, and a mix of vegetables such as bell peppers and onions, all coated in a spicy kung pao sauce.

Szechuan garlic eggplant typically consists of tender pieces of eggplant stir-fried with a spicy and aromatic garlic sauce, common in Szechuan cuisine.

Tofu and a medley of vegetables are sautéed together, typically featuring ingredients like carrots, zucchini, baby corn, and mushrooms in a savory sauce.

Bok choy sautéed with minced garlic, typically prepared in a light, savory sauce.

Broccoli sautéed with freshly minced garlic, offering a simple yet satisfying flavor.

Green beans stir-fried in a bold Szechuan sauce, offering a mix of spicy and savory flavors, typically includes garlic and chili for added depth.

Chinese broccoli sautéed with a savory garlic sauce, following traditional Asian techniques.

Blanched Chinese broccoli generously topped with oyster sauce, typically includes a garnish of fried shallots.

Assorted vegetables stir-fried, commonly including broccoli, carrots, and mushrooms, in a savory sauce.

Crispy popcorn chicken served with steamed rice, sautéed cabbage, and a slice of pickled radish.

Crispy, bite-sized chicken pieces seasoned with a savory blend, garnished with fried basil leaves.

Juicy breaded pork chop slices with steamed white rice, topped with minced pork and a pickled radish slice, served alongside sautéed cabbage.

Instant noodles served in a satay-flavored broth, accompanied by slices of beef and commonly garnished with vegetables.

Wok-fried instant noodles are quickly cooked in a hot wok, typically including a mix of vegetables and protein, seasoned with a savory sauce.

A savory blend of fluffy rice, shrimp, peas, and scrambled eggs, expertly stir-fried to perfection.

Fluffy, steamed white rice.

Minced beef over rice, topped with a fried egg, often includes a savory sauce to complement the dish.

Savory fried rice with pineapple chunks, peas, carrots, and a sprinkle of shredded dried pork.

Rice topped with a mix of seafood and melted cheese, typically includes a creamy sauce.

Stir-fried noodles with your choice of chicken, beef, pork, or vegetables, mixed with crisp vegetables in a savory sauce.

Flat rice noodles stir-fried with chicken, beef, or vegetables, typically includes onions and bean sprouts.

Thin rice noodles stir-fried with shrimp, BBQ pork, chicken, and a mix of vegetables, seasoned with a spicy curry sauce.

Thick noodles stir-fried with cabbage, carrots, and bean sprouts in a savory sauce.

Oven-baked spaghetti enveloped in a rich cheese sauce, typically includes ground beef and a savory tomato-based meat sauce.

Baked spaghetti mixed with a tender pork chop, typically includes a rich tomato sauce and is topped with melted cheese.

Red wine braised beef with spaghetti combines tender beef, slowly cooked in red wine, served over classic spaghetti, typically featuring a blend of aromatic herbs.

Crispy egg noodles topped with a combination of shrimp, scallops, fish, and seasonal vegetables in a savory gravy sauce.

Spaghetti stir-fried with slices of beef and a robust black pepper sauce, typically includes onions and bell peppers.

Deep-fried to a golden crisp, this Chinese donut, or 油条, is a traditional elongated dough stick, often paired with congee or soy milk.

A traditional Asian rice porridge, plain congee is a simple yet comforting dish, often enjoyed for its smooth, creamy texture.

Soup, served in a cup, featuring a daily selection that may include vegetables, tofu, or chicken in a savory broth.

A rotating selection of soups, each made daily with fresh ingredients. Please inquire about today's offering.

Delicately wrapped wontons, commonly filled with a mix of pork and shrimp, served in a seasoned chicken broth.

Whisked eggs gently poured into a savory chicken broth, typically includes peas, carrots, and corn, garnished with green onions and cilantro.

Wife cake, a traditional pastry, is filled with winter melon, almond paste, and sesame, encased in a thin, flaky crust.

Buttery pastry traditionally filled with a sweet and tangy pineapple paste.

Sweet red bean cake typically consists of a soft, cake base filled with a smooth and sweet red bean paste, drawing from traditional Asian dessert influences.

A traditional mooncake filled with smooth lotus seed paste, encased in a thin, tender pastry shell.

A traditional Asian sweet pastry, filled with smooth red bean paste and encased in a soft, dense crust.

Deep-fried cauliflower tossed in a tangy orange peel sauce.

Cauliflower coated in a crisp batter, tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Jasmine milk tea combines brewed jasmine green tea with milk, often accompanied by sweet boba pearls.

Fresh milk sweetened with brown sugar syrup, typically includes tapioca pearls.

A soothing blend of distinctive Earl Grey tea with creamy milk, often accompanied by a sweetener.

Premium green tea infused with the delicate aroma of jasmine flowers, resulting in a light and floral beverage.

Taro milk tea combines brewed tea with creamy milk and the distinct sweet and nutty essence of taro.

Black tea blended with milk, often served with tapioca pearls, creating a classic and smooth taste.

A harmonious blend of aromatic oolong tea with creamy milk, often accompanied by sweeteners like honey or brown sugar.

Classic black tea infused with milk, featuring a unique addition of grass jelly for a smooth texture.

Our honey milk tea combines a rich, caffeine-infused black tea with smooth cream, sweetened naturally with pure honey.

Black tea, steeped to develop its deep, rich flavor profile.

A high-quality black tea from Sri Lanka, known for its rich aroma and bold flavor.

Earl grey tea is a light black tea enhanced with the distinctive citrus flavor of bergamot.

Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.

A traditional Chinese oolong tea, known for its floral aroma and complex flavor profile.

Matcha brown sugar milk combines rich, earthy matcha with sweet brown sugar syrup, typically mixed with creamy milk for a smooth beverage.

Aromatic Tie Guan Yin oolong tea paired with creamy milk, typically includes a sweet topping such as honey boba.

Strawberry juice mixed with choice of green or black tea.

Citron and honey blended into a soothing tea, typically served to-go, offering a refreshing citrus flavor.

Blended taro with a hint of sweetness, typically includes coconut milk or a soy milk alternative for a creamy texture.

A creamy blend of ripe mango, typically includes yogurt and a hint of syrup for sweetness.

Blended fresh strawberries, often combined with a base of milk or yogurt for a smooth, creamy texture.

A harmonious blend of robust coffee and smooth milk tea, yuen yeung combines the best of both worlds in one beverage.

A classic Hong Kong beverage, this milk tea combines strong brewed black tea and creamy evaporated milk, often sweetened to taste.

Refreshing Iced Tea with a Zesty Lemon Twist