Mee Noodle Shop & Grill Menu

Steamed vegetable dumplings, available in a variety of noodle soups including Cantonese, Chow Fun, Lo Mein, Mandarin, Mee Fun, plain soup, Spinach, and thin Cantonese.

Steamed mixed dumplings, offered in a variety of noodle soups including Cantonese, Chow Fun, Lo Mein, Mandarin, Mee Fun, spinach, thin Cantonese, or simply in soup.

Steamed chicken dumplings; choice of accompanying noodle soups including Cantonese, chow fun, lo mein, mandarin, mee fun, classic, spinach, or thin Cantonese.

Pork.

Steamed shrimp dumplings, available with various noodle soups: Cantonese, Chow Fun, Lo Mein, Mandarin, Mee Fun, spinach, and thin Cantonese.

Clear, refreshing bottled water.

A refreshing blend of ripe strawberries, and creamy yogurt

A blended mix of ripe mangoes into a creamy, smooth beverage with a rich tropical flavor.

Blended fresh peaches with a hint of cane sugar and ice, creating a smooth and refreshing drink.

Blended fresh pineapple, typically includes a base of yogurt or coconut milk for a smooth, tropical taste.

Blended lychee fruit, creating a smooth and refreshing beverage with a naturally sweet and floral flavor.

Blended with ripe passion fruit, this smoothie offers a refreshing and tangy taste, typically without any artificial flavors.

Sesame seaweed roll.

Pork.

Spring roll.

Crispy, golden-brown pancake studded with fresh scallions, cut into wedges.

Pork.

Spicy.

Golden triangles of bread topped with minced shrimp and sprinkled with sesame seeds, garnished with hints of green herbs.

Crispy scallion pancake, folded with layers and speckled with fresh green scallions.

Steamed young soybeans lightly sprinkled with sea salt.

Pork.

Shrimp dumplings typically served with a rich sesame sauce, garnished with sesame seeds.

Shrimp and pork.

Sliced beef atop choice of dry mix or in broth with six noodle options including wide, flat, spaghetti-style, linguine-type, thin rice, or angel hair noodles.

Cantonese wonton, choice of dry mix or soup. Options include wide, flat rice, spaghetti, linguine, thin rice, or angel hair noodles.

Roast pork with selection of noodles in dry mix or soup. Choices include wide, flat rice, spaghetti, linguine, thin rice, or angel hair noodles. Cantonese style.

Bone style.

bone style

Noodle with vegetables, choice of dry mix or in soup. Select from Cantonese, chow fun, lo mein, mandarin, mee fun, or thin Cantonese noodles.

Spicy. Hot and spicy.pork

Seafood noodle soup or dry mix. Options: wide, flat rice, spaghetti, linguine, thin rice, or angel hair noodles.

Roast pork & seafood noodle soup, option for dry mix. Choose from Cantonese, chow fun, lo mein, Mandarin, mee fun, or thin Cantonese noodle.

Noodle with shrimp, available dry or in soup. Choose from a variety of noodles: wide, flat rice, spaghetti, linguine, thin rice, or angel hair.

Deep fried.

Sour pickled cabbage, tender pork in a savory broth with choice of noodles: wide, flat rice, spaghetti, linguine, thin rice, or angel hair.

Cellophane noodles, bean curd, and mushrooms in a savory broth. Choice of noodles: wide, flat rice, spaghetti, linguine, thin rice, or angel hair.

pork

Noodle soup paired with tender sliced chicken. Choice of noodles ranges from wide Cantonese to thin angel hair, including flat rice and spaghetti options.

brown sauce

Assortment of noodles including wide, flat rice, spaghetti, linguine, thin rice, and angel hair in a savory plain broth.

Chicken, rice, and vegetables in a savory broth. Available in large or small.

Chicken noodle soup. Large or small.

Cantonese wonton soup with choice of large or small size.

A delicate blend of whisked eggs and ripe tomatoes in a clear, savory broth, garnished with fresh green onions.

Wonton Soup: Delicate dumplings in savory broth. Available in large or small sizes.

Spicy. Hot and spicy. Pork.

Silken threads of whisked egg in a clear, savory broth. Available in large or small.

Egg drop and wonton soup combine, option of large or small.

A traditional Chinese soup with tofu, mixed vegetables, and a clear broth.

A comforting blend of chicken pieces and corn kernels in a savory broth, garnished with sliced green onions.

A savory blend of sweet corn in a smooth broth, often enriched with egg drops.

A clear broth with a mix of seafood, tofu cubes, and finely chopped vegetables.

A delicate broth with tender tofu cubes and fresh spinach leaves.

Chicken spinach soup with tender chicken pieces and fresh spinach in a clear broth.

A tangy broth with noodles, tofu, mushrooms, and green onions, seasoned with traditional spices.

A delicate blend of sweet corn and tender crabmeat in a silky broth, garnished with fresh green scallions.

Deep fried noodles.

Deep fried noodles.

Deep fried noodles.

Deep fried noodles. beef,shrimp, scallop, chicken.

Deep fried noodles.

not noodles

not noodles

not noodles

not noodles

Roast pork on rice. Choice of brown or white rice. Cantonese-style BBQ.

Cantonese-style roast pork. Options include brown rice, white rice, or no rice.

with bone

with bone

with bone

with bone

Three pieces per order.

Three pieces per order.

Three pieces per order.

Spicy. Dark meat chicken served with broccoli. Hot and spicy.

Spicy. Served with broccoli. Hot and spicy. Dark meat.

Spicy. Served with broccoli. Hot and spicy. Dark meat.

Spicy. Served with broccoli. Hot and spicy.

Spicy. Served with broccoli. Hot and spicy.

Spicy. Served with broccoli. Hot and spicy.

Spicy. Served with broccoli. Hot and spicy.

Spicy. Served with broccoli. Hot and spicy.

Spicy. Served with broccoli. Hot and spicy.

Spicy. Served with broccoli. Hot and spicy.

Spicy. Served with broccoli. Hot and spicy.

Spicy. Served with broccoli. Hot and spicy.

Spicy. Served with broccoli. Hot and spicy.

Spicy. White sauce.

Spicy.

Beef and scallop in Szechuan sauce. Served with choice of brown, white, or no rice.

Szechuan-Hunan style, served with choice of brown, white, or no rice.

Spicy. With black bean and shrimp chili sauce. Hot and spicy.

Spicy. Hot and spicy.

Crispy prawns, glazed walnuts; choice of brown, white, or no rice.

Spicy.

Roast pork paired with fresh vegetables. Choice of brown rice, white rice, or no rice.

Crispy pork in a tangy sweet & sour sauce, served with choice of brown rice, white rice, or no rice.

Sliced pork, mixed vegetables. Options include brown rice, white rice, or no rice.

Spicy. Hot and spicy.

Shredded pork simmered in savory black bean sauce. Served with choice of brown, white, or no rice.

Pork and scallion stir-fry. Options include brown rice, white rice, or no rice.

Spicy. Original Chinese version. Hot and spicy.

Moo Shu Chicken served with choice of brown rice, white rice, or no rice.

Sliced chicken paired with choice of broccoli, spinach, or string beans. Served with brown rice, white rice, or omitted.

White sauce.

White sauce.

Sliced chicken, assorted vegetables. Options for brown rice, white rice, or no rice.

Sliced chicken in savory black bean sauce. Options for brown, white, or no rice.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Sweet and sour chicken balls, offered with brown rice, white rice, or without rice.

Diced chicken paired with walnuts, served with your choice of brown rice, white rice, or without rice.

Chicken with cashew nuts; includes vegetables. Options: brown rice, white rice, or no rice.

Spicy. Onion, pepper and celery. Hot and spicy. Diced chicken.

Spicy. Hot and spicy.

Baby shrimp.

Pepper steak with choice of brown rice, white rice, or no rice.

Sautéed beef paired with a choice of broccoli, spinach, or string beans. Served with brown rice, white rice, or without rice.

Mixed vegetables and tender beef slices. Options include brown rice, white rice, or no rice.

Tender beef stir-fried with crisp snow peas, served with your choice of brown rice, white rice, or no rice.

Beef in rich oyster sauce, option of brown rice, white rice, or no rice.

Beef with black mushroom & bamboo shoots, bamboo strips. Choice of brown, white, or no rice.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Celery and carrot. Hot and spicy.

Spicy. Hot and spicy.

Tender beef and scallion. Served with choice of brown, white, or no rice.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Baby shrimp tossed in savory black bean sauce. Option to pair with brown rice, white rice, or select no rice.

Baby shrimp, assorted vegetables. Options for brown, white, or no rice.

Baby shrimp with broccoli in white sauce.

Spicy. Hot and spicy. Baby shrimp.

Baby shrimp.

Shrimp in tangy sweet & sour sauce. Options include brown rice, white rice, or no rice.

Shrimp enveloped in rich lobster sauce. Options include brown rice, white rice, or no rice.

Prawns sautéed with fresh vegetables. Choice of brown rice, white rice, or no rice.

Prawns with broccoli in white sauce.

White sauce.

Spicy. Hot and spicy.

Spicy.

Prawns, Chinese broccoli. Rice options include brown, white, or none.

Scallops sautéed with seasonal vegetables. Choice of brown rice, white rice, or no rice.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Squid sautéed with black bean sauce, served with your choice of brown rice, white rice, or no rice.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Sautéed spinach, fresh garlic, leafy greens. Options include brown rice, white rice, or no rice.

Buddha's delight with a silky white sauce, served with choice of brown rice, white rice, or without rice.

Spicy. Hot and spicy.

Chinese broccoli, sautéed. Served with choice of brown rice, white rice, or without rice.

Broccoli, straw mushroom, choice of brown, white, or no rice.

Broccoli and black mushrooms, served with choice of brown rice, white rice, or without rice.

Sautéed string beans enveloped in savory brown sauce. Rice options: brown, white, or no rice.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Stir-fried mixed vegetables, served with a choice of brown, white, or no rice.

Spicy. Hot and spicy.

Baby corn, broccoli, snow pea, lotus root and mushroom.

Spicy. Hot and spicy.

Sautéed baby bok choy, option for brown, white, or no rice.

Spicy. Hot and spicy. Served with your choice of rice.

Served with your choice of rice.

Spicy. Hot and spicy. Served with your choice of rice.

Served with your choice of rice. White sauce

Served with your choice of rice. fried tofu.

Served with your choice of rice.

Served with your choice of rice.steam tofu.

Lo mein noodles tossed with choice of beef, chicken, pork, shrimp, or vegetables.

with eggs

with eggs

with eggs

Chow fun with choice of beef, chicken, pork, shrimp, or vegetables, stir-fried with wide rice noodles.

With egg

With squid, shrimp, and vegetable. with eggs

Spicy. Curry flavor with shrimp, chicken and pork. Hot and spicy. with eggs

Udon with choice of beef, chicken, pork, shrimp, or vegetables, in a traditional Chinese stir-fry.

Pork. eggs. veg

Soft noodle.

Baby shrimp.

Shredded pork, dry bean cake, choice of brown, white, or no rice.

Spicy. Hot and spicy.

Grilled shrimp kabobs, teriyaki glaze. Served with choice of brown rice, white rice, or without rice.

Jumbo shrimp sautéed with scallion, green pepper, snow peas and carrots in garlic oyster sauce.

Pan-fried tofu mixed with mushroom, carrot, bamboo shoot and green peppers.

Beef with tofu on choice of noodles or rice; options include Cantonese, chow fun, lo mein, mandarin, mee fun, rice, spinach, and thin Cantonese noodle.

Pork and tofu with choice of starch: Cantonese, chow fun, lo mein, Mandarin, mee fun, rice, spinach, or thin Cantonese noodle.

Chicken and tofu atop a choice of noodles or rice: Cantonese, chow fun, lo mein, Mandarin, mee fun, spinach, thin Cantonese, or plain rice.

Spicy. Hot and spicy.

Beef and broccoli served with choice of eight noodles or rice options, including Cantonese and Mandarin styles.

Chicken with broccoli, choice of Cantonese, chow fun, lo mein, mandarin, mee fun, rice, spinach, or thin noodles.

Not noodles.

Beef and tomatoes paired with choice of Cantonese noodle, chow fun, lo mein, Mandarin noodle, mee fun, rice, spinach noodle, or thin Cantonese noodle.

Shrimp in lobster sauce served over choice of Cantonese noodle, chow fun, lo mein, Mandarin noodle, mee fun, rice, spinach noodle, or thin Cantonese noodle.

White sauce.

Beef and string beans served with choice of Cantonese noodle, chow fun, lo mein, mandarin noodle, mee fun, rice, spinach noodle, or thin Cantonese noodle.

Pork and string beans, choice of base: Cantonese noodles to spinach noodles or rice.

Chicken and string beans served with choice of base: Cantonese noodle, chow fun, lo mein, mandarin noodle, mee fun, rice, spinach noodle, thin Cantonese noodle.

Pepper steak served over choice of noodles or rice, including Cantonese, chow fun, lo mein, Mandarin, mee fun, spinach, and thin Cantonese varieties.

Spicy. Hot and spicy. Pork.

Spicy. Hot and spicy.

deep fried

Steamed whole-grain brown rice with a chewy texture and nutty flavor.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Thin pancakes traditionally served as a complement to moo shu dishes, allowing for wrapping of stir-fried mixtures.

A spicy condiment that complements a variety of dishes, typically made from chili peppers and other seasonings.

A thick, fragrant sauce commonly used in Chinese cuisine, typically includes soybeans, garlic, chili, and sugar.