Mee Hong Restaurant Menu

Spicy. Hot & spicy!

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Pork spare ribs marinated in a savory BBQ sauce, typically includes a blend of spices and seasonings.

Chinese dumplings, choice of fried or steamed, served as appetizers.

Boneless spare ribs accompanied by an egg roll and fried rice, offering a combination of tender meat, crispy vegetables wrapped in dough, and seasoned rice.

Pork and mixed vegetables stir-fried with rice, available in small or large sizes.

Egg rolls, chicken fingers, chicken wings, boneless spare ribs, butterfly shrimp, beef teriyaki.

Egg rolls, chicken fingers, chicken wings, boneless spare ribs, butterfly shrimp, beef teriyaki.

Crispy spring rolls, typically filled with a mix of vegetables and sometimes meat, wrapped in a thin dough.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Crispy, Juicy Wings- perfect for dipping

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

Crispy wontons, often filled with a mixture of pork and spices, served with a side of sweet and sour sauce.

Butterflied shrimp, coated in a light batter and fried until golden, typically served with a sweet dipping sauce.

Pork spare ribs marinated in a savory BBQ sauce, typically includes a blend of spices and seasonings.

Spare ribs marinated in a blend of Chinese spices and sauces, then grilled to highlight their natural flavors.

Savory grilled beef glazed in a delightful teriyaki sauce

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Thinly sliced pork, typically seasoned and served as a tender and savory appetizer.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Chinese dumplings, choice of fried or steamed, served as appetizers.

Spicy. Hot & spicy!

Crispy chicken wings coated in a rich, golden sauce.

Chicken broth enriched with delicate egg ribbons. Available in small or large.

Chicken broth with noodles and tender chicken pieces. Available in small or large size.

Chicken and rice in a savory broth. Available in small or large sizes.

Mixed seasonal vegetables in a clear broth. Available in small or large sizes.

Broth-based soup with dumplings, available in small or large.

Savory broth with delicate wontons. Available in small or large sizes.

Traditional Chinese broth, choice of small or large serving.

Succulent shrimp in a tangy sweet and sour glaze

Spicy. Hot & spicy!

Chicken, tender beef, pork and shrimp with Chinese vegetables in tasty chef's tasty sauce.

Crispy chicken in lemon sauce.

Fresh shrimp and tender beef with lobster sauce on bed of soft noodle.

Thinly sliced beef marinated and cooked in our authentic Mongolian sauce.

Stir-fried with a mix of vegetables, typically includes a savory sauce, served over soft noodles unique to Peking style.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.

A 10 oz. sirloin steak, sliced and sauteed with Chinese vegetables.

Jumbo shrimp, beef, chicken and vegetable in rich brown sauce.

Spicy. Hot & spicy!

Spicy. Hot & spicy!

Spicy. Hot & spicy!

Spicy. Hot & spicy!

Spicy. Hot & spicy!

Spicy. Hot & spicy!

Spicy. Hot & spicy!

Spicy. Hot & spicy!

Stir-fried shrimp with a medley of Chinese vegetables including bok choy, carrots, mushrooms, and bamboo shoots, typically served in a light and savory sauce.

Shrimp stir-fried with crisp pea pods, typically includes a light sauce.

Shrimp sautéed with peas and carrots, typically includes a creamy egg-based lobster sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Fresh scallops sautéed with a medley of Chinese vegetables, often including mushrooms, water chestnuts, and pea pods, served in a light sauce.

Sliced beef stir-fried with an assortment of Chinese vegetables, including broccoli, carrots, snow peas, and bamboo shoots, in a savory brown sauce.

Sliced beef stir-fried with fresh pea pods, typically complemented by a savory garlic brown sauce.

Sliced beef sautéed with ripe tomatoes, often accompanied by onions and green peppers in a savory tomato sauce.

Sliced beef, deep-fried to achieve a crispy texture, then tossed in a vibrant, spicy orange sauce.

Spicy. Hot & spicy!

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Spicy. Hot & spicy!

Tender white meat chicken, typically dipped in egg batter and fried, then sautéed with a selection of Chinese vegetables and mushrooms in a light sauce.

Tender chicken stir-fried with a selection of Chinese vegetables, often including baby corn, bamboo shoots, bok choy, and mushrooms, served in a savory brown sauce.

Battered chicken pieces, deep-fried and coated in a tangy orange sauce, often garnished with orange peel for a citrusy twist.

Broccoli, peapods, carrots, bok choy, bamboo shoots, water chestnuts, baby corn, and mushrooms typically come together in a light sauce.

Spicy. Hot & spicy!

Tofu stir-fried with a selection of Chinese vegetables, typically including bok choy, water chestnuts, and mushrooms, in a savory brown sauce.

Fried rice with choice of beef, chicken, or mushroom. Available in small or large sizes.

choice of small or large.

Scallops mixed with fried rice. Available in small or large sizes.

Shrimp, peas, carrots, and eggs. Served with choice of small or large size.

Mixed vegetables with seasoned rice. Available in small or large sizes.

White rice, available in small or large sizes.

Savory pork and vegetable omelet

Succulent shrimp enveloped in classic, fluffy omelet

Stir-fried vegetables with choice of chow mein noodles or chop suey. Available in small or large sizes.

Chow Mein: Available in small or large sizes.

Select from beef, chicken, or pork mixed with traditional Chinese vegetables, available in chow mein (noodles) or chop suey style. Sizes: small or large.

Shrimp tossed with noodles or vegetables. Options: small or large, chow mein or chop suey.

Offers small or large sizes. Choice between stir-fried noodles or mixed vegetable sauté, both featuring succulent scallops.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Soft noodles wok-tossed with shrimp, chicken, beef, and a medley of vegetables, typically including carrots, cabbage, and onions.

Stir-fried thin rice noodles with shrimp, typically includes carrots, onions, and a mix of seasonal vegetables.

Thin rice noodles stir-fried with a medley of fresh vegetables.

Shrimp chow mein served with fried rice and french fries, typically includes sautéed shrimp with vegetables like onions, celery, and bok choy, accompanied by crispy noodles.

Stir-fried mushrooms atop crispy chow mein noodles, accompanied by fried rice and french fries, typically includes a blend of vegetables.

Stir-fried chicken chow mein served with fried rice and typically includes French fries.

Battered fish and crispy fries, accompanied by chow mein, a stir-fried noodle dish with vegetables, typically includes a mix of meats.

Fried scallops served with tartar sauce, alongside chow mein and French fries, typically includes a mix of vegetables in the chow mein.

Stir-fried beef chow mein served with fried rice and a side of french fries, typically includes a mix of vegetables such as onions and celery.

Sliced chicken breast served with a savory gravy, accompanied by fried rice and a side of golden French fries.

Crispy fried chicken thigh served with a savory gravy, accompanied by fried rice and a side of french fries.

Shrimp sautéed with green peppers and onions, served alongside fried rice and french fries.

Shrimp coated in egg batter and fried, served alongside fried rice and french fries.

Chicken breast available in small or large. Options include mashed potatoes or fries and choice of green beans, corn, or coleslaw.

Crispy battered fish with golden fries, available in small or large.

Crispy fried chicken thigh in two sizes: small or large.

Shrimp, breaded and deep-fried, often accompanied by a dipping sauce.

Scallops deep-fried until golden, offering a crisp texture outside while remaining tender inside.

Sirloin steak, deep-fried to golden perfection, typically accompanied by a selection of Chinese vegetables.

Hamburger steak with onions typically consists of a ground beef patty, sautéed onions, and is often accompanied by a brown sauce.

Breaded chicken on a bun, topped with gravy, typically includes lettuce and tomato.

A medley of shrimps, scallops, and crab meat, typically accompanied by a selection of vegetables, served with a house special sauce.

Stir-fried vegetables and a mix of meats, typically served between slices of bread, incorporating elements of both chow mein and chop suey.

Crunchy chow mein or savory chop suey with beef in sandwiches.

Chicken chow mein or chop suey with choice of filling, served between slices of bread.

Pork chow mein or chop suey on bread, choice of stir-fried pork with vegetables or mixed stir-fry served sandwich-style.

Shrimp chow mein or chop suey on a sandwich. Options include classic chow mein noodles or mixed vegetable chop suey.

Stir-fried mixed vegetables and crispy noodles, served between slices of bread.

Chinese-style hamburger with choice of meat temperature: rare to well done.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Egg Foo Young served with an egg roll and fried rice, typically includes a Chinese-style omelet filled with various ingredients.

Pork strips, egg roll, and fried rice typically comprise thinly sliced pork, a crispy egg roll, and rice stir-fried with eggs and vegetables.

Sliced beef with peppers and onions, accompanied by a vegetable egg roll and fried rice.

Subgum chicken chow mein served with assorted vegetables in a white sauce, accompanied by an egg roll and fried rice.

Beef chow mein served with an egg roll and fried rice, typically includes stir-fried noodles with beef and vegetables.

Shrimp chow mein with vegetables in a white sauce, accompanied by an egg roll and fried rice.

Beef chop suey combines beef and vegetables like bean sprouts and celery in a thick sauce, served with an egg roll and fried rice.

Chicken tenders, egg roll, and fried rice typically includes breaded chicken strips, a savory roll filled with cabbage and other vegetables, and rice stir-fried with eggs and vegetables.

Shrimp sautéed with green peppers and onions, accompanied by an egg roll and fried rice.

Chicken thigh served with a savory gravy, accompanied by chow mein featuring a mix of vegetables and fried rice.

Boneless chicken breast is fried and served with gravy, accompanied by an egg roll and fried rice, typically including vegetables.

Boneless spare ribs accompanied by an egg roll and fried rice, offering a combination of tender meat, crispy vegetables wrapped in dough, and seasoned rice.

Pan-seared chicken thigh served with a savory gravy, alongside a traditional egg foo young and fried rice, typically includes onions and bean sprouts.

Chicken wings paired with an egg roll and fried rice, typically includes a mix of vegetables and proteins in the rice.

Stir-fried noodles with chicken, beef, and shrimp, typically includes a variety of vegetables.

Butterfly shrimp coated in egg batter and fried, served alongside an egg roll and fried rice.

Battered pork in a sweet and sour sauce, accompanied by an egg roll and fried rice, typically featuring a mix of vegetables.

Sweet and sour chicken balls, served alongside an egg roll and fried rice, typically includes battered chicken in a tangy sauce.

Teriyaki steak, typically marinated and grilled, served with an egg roll and complemented by fried rice.

Sweet & sour wontons accompanied by an egg roll and fried rice, typically includes barbecued pork, pineapple, and carrots in a tangy sauce.

Breaded shrimp in a tangy sweet and sour sauce, accompanied by a crisp egg roll and classic fried rice.

Sliced beef and broccoli stir-fried, paired with two chicken wings and served alongside fried rice.

Beef lo mein served with an egg roll and fried rice, typically includes soft noodles, vegetables, and beef.

Spicy. Hot & spicy!

Crispy chicken pieces in a sweet and tangy orange sauce, accompanied by a traditional egg roll and fried rice.

Moo goo gai pan, a stir-fried dish of sliced chicken with mushrooms, bamboo shoots, water chestnuts, and mixed vegetables, served with fried rice and an egg roll.