Mee Dee Thai Kitchen Menu

Tender pork belly fried to golden perfection, offering a crunchy exterior and juicy center, serves with spicy dipping soy sauce.

Sai Ua is a traditional Northern Thai sausage known for its bold and aromatic flavors. It typically consists of ground pork mixed with a blend of Thai herbs and spices such as lemongrass, kaffir lime leaves, garlic, shallots, and chilies. These ingredients give Sai Ua its distinctive taste, which is both spicy and fragrant. The mixture is then stuffed into casing, often made from natural materials like hog intestine, and grilled or roasted until cooked through. Sai Ua is commonly served as a snack or appetizer in Thailand and is enjoyed for its savory and spicy profile.

Chicken, caramelized onions and potatoes, hand-wrapped in a flaky puff pastry. 1 piece.

Mushroom, caramelized onions and potatoes, hand-wrapped in a flaky puff pastry. 1 piece.

Deep fried wonton skin, cream cheese, imitation crab. Comes with made in house, cranberries and habanero sauce. (4pcs)

Crispy shoestring fries tossed in a spicy and sour tom yum seasoning.

Hat-Yai-style fried chicken wings tossed in habanero-cranberry sauce. 4 pieces.

Lightly-battered fried chicken wings tossed in a house-made tangy and sweet orange sauce. 4 pieces.

Lightly-battered fried chicken wings tossed in dry Tom Yum seasoning, this chicken is spicy, sour, and addictive. 4 Pieces.

Marinated chicken breast – skewered and grilled. Served with peanut sauce and sweet pickles. 4 pieces.

Marinated vegetables, glass noodles. Served with sweet and sour sauce.

Hot and sour soup with lemongrass, makrut lime leaves and galagal. Served with shrimp, mushrooms, tomatoes and red onions.

A tangy and aromatic Thai soup with coconut milk featuring a delectable combination of assorted seafood, lemongrass, lime leaves, and chili, delivering a burst of flavor.

Hot and sour soup with coconut milk, lemongrass, makrut lime leaves and galagal. Served with chicken, mushrooms, tomatoes and red onions.

Hot and sour soup with coconut milk, lemongrass, makrut lime leaves and galagal. Served with shrimp, mushrooms, tomatoes and red onions.

A tangy and aromatic Thai soup with coconut milk featuring a delectable combination of assorted seafood, lemongrass, lime leaves, and chili, delivering a burst of flavor.

Mixed greens, carrot and cherry tomato. Serves with house dressing.

Cucumber, onion and vinaigrette dressing.

Shredded green papaya, long beans, peanuts, tomatoes

Grilled beef, basil, cilantro, green onions, red onions, tomatoes, chili-jam lime dressing

Grilled shrimp, basil, cilantro, green onions, red onions, tomatoes, chili-jam lime dressing

Ground chicken, toasted rice powder, shallots, scallions, cilantro, mint, Northern Thai spice blend

(Thai: แกงฮังเล, pronounced [kɛ̄ːŋ hāŋ lēː]) is a rich Northern Thai pork curry. Kaeng hang le is very popular in Northern Thailand, well-known as a specialty of the region. Braised Pork, Cashew nuts, Ginger.

Tender lamb shank slow-cooked in a rich and aromatic Massaman curry sauce, featuring a blend of spices, coconut milk, potatoes, and fried shallots, creating a hearty and flavorful dish. Comes with rice.

Potatoes, onions, carrots

Bamboo shoots, bell pepper, basil and your choice of proteins. Comes with blue rice.

Bell peppers, makrut lime leaves

Thin rice noodles, egg, baked tofu, bean sprouts, garlic chives

Flat wide rice noodles, Chinese broccoli, egg

Flat wide rice noodles, bell peppers, basil

Curry egg noodle soup, whole braised chicken thigh, onion, green mustard, cilantro, lime.

Thai curry noodle soup with tender braised beef shank, bursting with rich flavors and aromatic spices.

Thai stir-fried glass noodles with vegetables, bean sprouts, pickled garlic, sesame oil, egg, and choice of meat or tofu, bursting with savory flavors.

Crispy pork, onion, bell pepper and long beans, tossed in a sweet and spicy sauce. Served with rice and a crispy fried egg.

Ground chicken, onion, bell pepper and long beans, tossed in a sweet and spicy sauce. Served with rice and a crispy fried egg.

Egg, tomato, red onion, cilantro, green onion, tom yum seasoning

Egg, onion, garlic, tomato, green onion

Lightly-battered fried chicken tossed in a house-made tangy and sweet orange sauce. Served with rice.

Ground Wagyu beef, onion, bell pepper and long beans, tossed in a sweet and spicy sauce. Served with rice and twin crispy fried eggs.

Fiery Thai basil fried rice with , garlic, chili peppers, a savory soy sauce blend, and your choice of protein.

Fragrant jasmine rice, steamed to perfection, offering a light and fluffy texture.

Sweet glutinous rice paired with ripe mango slices, topped with a drizzle of coconut milk.

A tangy and sweet sauce made from cranberries, often complemented by a hint of orange zest and spices.

Plum sauce, a sweet and tangy condiment, often combines plum puree with sugar, vinegar, and a hint of ginger for a versatile dipping experience.

Creamy and rich, this 2 oz serving of peanut sauce combines aromatic spices and crushed peanuts, typically used as a dip or dressing. Contains peanuts, dairy, gluten, soy.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Green curry aioli, a creamy blend of traditional Thai green curry spices and aioli, typically includes hints of basil and coconut milk.

A delightful blend of rich coffee and sweet cream, served over ice.

Refreshing citrus beverage.

Clear, refreshing bottled water.

Effervescent sparkling water with a hint of fruit essence, providing a refreshing and crisp taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.