MedMix Jackson Menu

Skewered marinated chicken chunks, char-broiled and served over rice; served with Hummus and Greek salad.

Skewered minced lamb and beef mixed with herbs and spices, char-broiled and served over rice; comes with Hummus and Greek salad.

Five pieces of Falafel served with salad, hummus, topped with Tahini sauce.

Our unique combination plate of Falafels, Hummus, Baba Ghanoush, Tabouleh salad, mixed beans salad, grape leaves and Tahini sauce.

Our signature plate made of your choice of either chicken or lamb, grilled with rice, parsley, tomato and spices. served with salad and Tzaziki sauce.

Our signature plate made of your choice of either chicken or lamb, grilled with rice, parsley, tomato and spices. served with salad and Tzaziki sauce.

Skewered marinated local lamb, served over rice, with greek salad and your choice of dip.

Two charbroiled beef skewers served over bed of rice, side of Greek salad, tzatziki sauce, garlic sauce and a warm pita bread.

Grilled Chicken wrapped with lettuce, tomato, onion and Tzaziki sauce.

Falafel, hummus, lettuce, onions, Tabouleh, topped with Tahini sauce.

Kofta meat, wrapped with Hummus, lettuce, tomato, onions and tabouleh with tahini sauce.

Fried eggplant wrapped with baba ghanoush, lettuce, tomato, onion and tabouleh.

Hummus dip wrapped with fava beans, lettuce, tomato, onions and tabouleh.

Char-broiled 100% beef, american cheese, lettuce, tomato, onions and pickles.

Grilled chicken served on Greek salad topped with Tzaziki sauce.

Four pieces of Falafel served on a Greek salad topped with Tahini sauce and feta cheese.

Romaine, tomato, onions, cucumber, olives, feta cheese, and house dressing.

Tabouleh salad - chopped parsley, tomato, onion, bulgur wheat, mint, olive oil, lemon juice and spices.

Freshly made red lentil soup vegan gluten free.

Freshly made red lentil soup vegan gluten free.

Romaine, tomato, onions, cucumber, olives, feta cheese, and house dressing.

Char-broiled eggplant and spices.

Yogurt, mint, cucumber, garlic and spices.

Deep-fried vegetarian pate made with chickpeas, cilantro, parsley, onions, and spices.

Phyllo dough stuffed with spinach, feta cheese, onions, served with Tzaziki sauce.

Fries topped with spices, feta cheese and Tzaziki sauce.

Fava beans, garbanzo beans, parsley, garlic, olive oil and lemon juice.

Grape leaves stuffed with rice cooked with lemon and spices.

grilled cauliflower served in a bed of lettuce topped with tahini sauce come with pita. vegetarian.