Mediterrasian Bistro and Catering Menu

Traditional filipino spring roll with carrots, scallions and celery served with sweet chili sauce.

Served with cilantro sauce.

House marinated grilled chicken breast, parsley, pickles, potato strips and garlic dressing.

Romaine lettuce, tomatoes, onions and tzatziki sauce.

Stir fry with onions, celery garlic, carrots, snow peas, and cabbage.

Freshly made walnut baklava.

Cabbage, carrots, onions, green beans and vermicelli noodles.

Traditional filipino spring roll with carrots, scallions and celery served with sweet chili sauce.

Pan-fried or steamed dumplings chicken.

Served with cilantro sauce.

Fresh romaine lettuce with cucumber tomatoes onions feta cheese spices and black olives drizzled with greek

Fresh romaine lettuce with cucumber, tomatoes, onions, feta cheese, spices and black olives drizzled with Greek dressing.

Tomato, cucumber, onion, bell peppers, toasted pita bread and spices tossed in olive oil and wine vinegar.

Grilled beef tenderloin with tomato, parsley and tahini sauce.

House marinated grilled chicken breast, parsley, pickles, potato strips and garlic dressing.

Grilled lamb, tomatoes, onions, pars- ley and tahini sauce.

Romaine lettuce, tomatoes, onions and tzatziki sauce.

Grilled with onion, peppers, lettuce, tomato, cheese and mayo.

House marinated chicken breast with lettuce, tomato, onion, pepper, cheese and mayo.

Grilled with onion, peppers, lettuce, tomato, cheese and mayo.

House marinated grilled chicken breast with parsley, pickles and potato strips.

Fresh made falafel, hummus, tomato, onion, cucumber, pickles, parsley and tahini sauce.

Eggplant and cauliflower salad topped with garlic dressing.

A combination of provolone cheese and feta cheese grilled over pita bread.

Spicy chicken and kafta (ground beef) rice, tatziki, choice of salad, served with pita.

Baba ghannouj, hummus, tatziki, grape leaves, choice of salad, served with pita.

Two-four people. Four skewers of kabob: two chicken, one beef and one kaftah served with rice, fattoush salad, hummus, baba ghanoush, eggplant salad, cucumber sauce, grape leaves, falafel, four pcs. pita bread and four pcs. baklava.

National filipino dish. Chicken stir fry with garlic, onion, soy sauce and cane vinegar.

Beef, thinly sliced with soy sauce, kalamansi and caramelized onions.

With onion , carrots , and snow peas. Mild spicy.

A combination of provolone cheese and feta cheese grilled over pita bread

Fried ground chickpea patties made fresh, seasoned with spices and parsley. Served with tahini dip.t

Also known as dolma. Fresh made in house with stuffed grape leaves served with tzatziki dressing.

Fresh made in house with rich purée of chickpeas, tahini, olive oil, fresh lemon juice.

Fat-free yogurt mixed with cucumber, mint and garlic.

Fried cauliflower, fresh lemon juice and garlic.

Slices of fried eggplant mixed with garlic, spices and vinegar.

Steamed or basmati.

Approx. 10 people

Home style New York cheesecake.

Shaved ice, milk, fruits and other sweet delights.

Approx. 10 people

Freshly made walnut baklava.