Mediterraneo Restaurant Menu

Ham, salami, tomatoes, provolone and feta cheese, Kalamata olives and giardiniera. Dine in only.

Fresh breaded eggplant baked in tomato sauce, topped with buffalo mozzarella cheese and fresh basil.

Mussels sauteed in Red or White wine, garlic sauce, served over croutons.

Clams sauteed in Red or White wine, garlic sauce, served over croutons.

Breaded and served with homemade marinara sauce.

Dry chicken wings, spicy with your choice of Ranch or Bleu Cheese | (8) $15.99 / (12) $21.99

Our homemade bread topped with fresh tomatoes, olive oil, garlic, basil and oregano.

Breaded and fried crispy, served with our homemade marinara sauce.

Dough triangles filled with spinach, onions, and lemon juice • Add Feta for +$2.00

Squid breaded and deep fried, served with our homemade marinara sauce.

Crispy fries with a Lebanese spice called Zaatar (thyme based) sprinkled on top.

Ground garbanzo, beans, sesame pasta, lemon, juice and garlic, served with pita.

Roasted eggplant, sesame pasta, lemon juice and garlic, served with pita.

Stuffed with rice, tomatoes and onions.

Buffalo mozzarella cheese, sliced tomatoes, fresh basil, oregano and olive oil.

Homemade sliced potatoes and fried crisp. Served with ranch.

Small - $5.99 | Large - $11.50 • Lettuce, croutons, and Parmigiano cheese.

Lettuce, tomatoes, green olives, cucumbers and onions with Ham or Turkey and Provolone Cheese.

Lettuce, tomatoes, green olives, cucumbers, onions, Kalamata olives, green peppers, banana peppers and feta cheese.

Grilled chicken breast, lettuce, tomatoes, onions, cucumbers, and Provolone cheese.

Grilled chicken, lettuce, tomatoes, banana peppers and crumbled bleu cheese, covered in Cayenne pepper sauce.

Six grilled shrimp, lettuce, black olives, onions, cucumbers, tomatoes and Provolone cheese.

6 oz. of salmon, lettuce, banana peppers, Kalamata olives, cherry tomatoes, cucumbers and carrots.

Lettuce, parsley, baked pita chips, onions, cucumbers, tomatoes, crushed garlic, lemon juice and olive oil.

Parsley, tomatoes, diced onions, bulgur, lemon juice and olive oil, served with pita.

Buffalo, mozzarella, olive oil, basil and pizza sauce.

Mozzarella cheese, fresh garlic, feta cheese, Kalamata olives and sliced tomatoes.

Kalamata olives, ham, mushroom and salami.

Mushrooms, onions, green peppers, black olives and broccoli.

Lebanese specialty • Thyme, sesame, olive oil, brushed onto a pizza pie. No sauce and no cheese.

Pepperoni, sausage, hamburger, mushrooms, green peppers, and onions.

Ricotta and mozzarella cheese, fresh garlic and broccoli.

Lebanese specialty • Beef, tomatoes, lemon juice, black peppers and diced onions. No sauce or cheese.

Pepperoni, ham, sausage, hamburger and bacon.

Chicken, buffalo mozzarella, basil, sliced tomatoes and olive oil. No sauce.

Artichoke, mushrooms, ricotta, fresh garlic and Kalamata olives.

Sm. - $14.50 | Lg. - $19.50 • Ham with ricotta and mozzarella cheese.

Sm. - $14.90 | Lg. - $20.50 • Chicken with ricotta and mozzarella Cheese.

Sm. - $14.90 | Lg. - $20.50 • Steak with ricotta and mozzarella cheese.

Sm. - $14.50 | Lg. - 19.50 • Mushroom, onions, green peppers, broccoli and mozzarella cheese.

Sm. - $14.90 | Lg. - 20.50 • Steak and mozzarella cheese.

Sm. - $14.90 | Lg. - 20.50 • Chicken and mozzarella cheese.

Sm. - $15.50 | Lg. - 21.50 • Chicken, onions, broccoli, green peppers and mushrooms.

Sm. - $14.90 | Lg. - 20.50 • Eggplant, provolone and mozzarella cheese, served with pink sauce.

8" - $11.99 | 12" - $13.99 • In tomato sauce with mozzarella and Parmigiano cheese.

8" - $11.99 | 12" - $13.99 • Fresh slices of eggplant in tomato sauce with mozzarella and Parmesan.

8" - $11.99 | 12" - $13.99 • Grilled sausage in tomato sauce with mozzarella and Parmigiano cheese.

8" - $11.99 | 12" - $13.99 • Steak, American cheese, lettuce, tomatoes, mushrooms, green peppers and onions.

8" - $11.99 | 12" - $13.99 • Chicken, American cheese, lettuce, tomatoes, mushroom, green peppers and onions.

8" - $11.99 | 12" - $13.99 • Ham, salami, provolone cheese, tomatoes, onions, oil and vinegar.

8" - $11.25 | 12" - $13.25 • Turkey, lettuce, tomatoes, onions, Provolone cheese, oil and vinegar.

8" - $11.50 | 12" - $13.50 • Turkey, ham, salami, Provolone cheese, lettuce, tomatoes, onions, oil and vinegar.

8" - $11.99 | 12" - $13.99 • Grilled chicken, buffalo mozzarella cheese, tomatoes, basil, oregano, and olive oil.

Grilled, minced lean beef, feta cheese, tomatoes, onions and tahini sauce, served in a pita.

Falafel ( made of chickpeas and fava beans), tomatoes, parsley, pickles and tahini sauce, served in a pita.

Gyro chicken, tomatoes and lettuce with your choice of Tahini or Cucumber Sauce.

Gyro meat, tomatoes and lettuce with your choice of Tahini or Cucumber Sauce.

Grilled chicken, lettuce, Parmigiano cheese and Caesar dressing, rolled in a wheat wrap.

With 1 topping • Each additional topping +$0.65 • Each gourmet topping $1.00

With 1 topping and Soup or Garden salad • Each additional topping +$0.65 • Each gourmet topping $1.00

With a bag of chips • Add Fries or Hot Chips +$2.65 • Add Ranch +$0.65

With salad.

With salad.

With salad.

With salad.

With salad.

With salad.

With salad.

Bow tie pasta, chicken and broccoli cooked in Alfredo sauce.

Chopped chicken breast cooked in Alfredo sauce with fettucini pasta • Substitute Shrimp for chicken $19.95 • Add Shrimp for an extra +$6.00.

Tender chicken breast sauteed in Marsala wine with mushrooms, served over spaghetti.

Chicken breast, green and red peppers and onions sauteed in marinara sauce. Served over spaghetti.

Chicken breast sauteed in garlic wine sauce with mushrooms, served with side of caprese salad.

Chicken breast in a lemon butter sauce with artichokes and capers, served over spaghetti.

Potato dumplings in a meat sauce with Parmigiano cheese.

Potato dumplings with mushrooms, peas and ham in a Gorgonzola sauce.

Arborio rice, chicken, ham, sausage, mushrooms, onions, red and green peppers in a pink sauce.

Ravioli filled with seasoned cheese, served in tomato sauce.

Ravioli filled with roasted garden vegetables (onions, asparagus, zucchini, red and yellow bell peppers, fire roasted tomatoes, summer squash), goat cheese blended with ricotta and Parmigiano cheese, roasted garlic and cracked black pepper in a white creamy mushroom, cherry tomato sauce.

Gluten-Free • Chicken and spinach blended with ricotta cheese and red bell peppers, wrapped in a gluten-free pasta in a white creamy mushroom sauce.

Slices of breaded eggplant and baked in tomato sauce with mozzarella and Parmigiano cheese.

Penne pasta mixed with ricotta cheese, baked with mozzarella cheese and tomato sauce.

Large pasta shells stuffed with ricotta cheese and spinach, baked with mozzarella cheese and tomato sauce.

Chicken breast breaded and baked with tomato sauce, mozzarella and Parmigiano cheese.

Veal breaded and baked with tomato sauce, mozzarella and Parmigiano cheese.

Eggplant rolled with ricotta cheese, ham and provolone cheese in tomato sauce.

Layered pasta, mushrooms, spinach, broccoli, mozzarella and Parmigiano cheese and tomato sauce, coated with a creamy mushroom sauce.

5 meatballs in tomato sauce.

Sliced Italian sausage in tomato sauce.

Large pillow of pasta filled with lobster, baked in a pink crabmeat sauce.

Shrimp and baby clams sauteed in garlic, olive oil and a spicy red sauce over linguini.

Linguini and clams in a Red or White Garlic.

Shrimp, clams, mussels and calamari, sauteed in garlic with marinara sauce over linguini.

Small side.

Small side.

Small side.

Small - $4.00 | Large - $8.00

4 pcs - $2.50 | 7 pcs - $4.00

Plain Vanilla • Add topping of availability for +$1.00

Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.

Crispy Vanilla or Chocolate shells filled with a sweet cream and chocolate chips.

A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls.

Sweetened or Unsweetened.

Offers up beautiful aromas of ripe black plum that interplay with bramble tobacco, cloves and anise. Flavors of blackberry and cocoa ponder mingle on the palate, wrapped by mineral tones and supple tannins. A subtle earthiness leads to a full mid-palate and a lingering finish of baking spice.

The dry, medium-bodied palate shows flavors that echo the nose along with round, supple tannins that envelope the mouth, and a finish that is fresh with a good length.

A Sangiovese-based Super Tuscan with a touch of Cabernet Sauvignon, Merlot and Syrah Intense ruby color with complex aromas of ripe, red fruit. vanilla and hints of pepper Supple tannins lead to a long finish.

Intense and persistent with hints afraid berries that combine well with the aromas released by the wood of the barrels. Savory and full bodied. it highlights the exceptional persistence of the bouquet.

A full bodied, rich rewarding Shiraz that expresses the warmth of the Australian voltage and the riper flavors, obtainable from the renowned limestone Coast regions.

It is rich, complex and soft with a dry finish. An easy, drinkable wine perfect for everyday. A lively ruby color, this wine has delicate fruity aromas followed by sweet flavors of red berry fruits.

Opulent black cherry aromas and flavors are integrated with - hazelnut. dark chocolate and baking spice for a rich, lengthy finish.

A plump lust tints mouthful of wine, with supple yet ample texture and balanc, reminiscent of Bordeaux's finest.

Tropical flavors such as mango and pineapple dance with aromas of peach. apple and pear Richly layered and balanced throughout Lightly buttered toast headlines the indulgent, lingering finish.

Like the passion and boldness that is exuded front this beautiful country, our Prosecco echoes the effortless style anti joie de vivre attitude that Italians are so fondly known for. The rich landscapes the passionate people, the smell of citrus and homemade sauce and an overall ambiance that perfectly demonstrates a lust for life.

Delicate nuances of wild flowers, rosewater and lychee on the nose, with apple and pear flavors on the palate. Dry, crisp and full-bodied with refreshing acidity and a clean finish.

Aromas of apricot, rose petal arid pear with medium sweetness and refreshing acidity.

Ripe with the flavors Sauvignon fruit and bright citrus that lead to a pure and clean finish. This exceptional Sauvignon Blanc is perfect with crabcakes, light pasta dishes, and summer salads.

Fresh aromas of white and tropical fruits which leave a sweet but never obvious palate. The finish is very clean and pleasant.