La Vera Pizza Napoletana
Wood-fire pizza only made in twelve inch size. A simply delicious pizza crafted with a combination of authentic ingredients and methods used in the three hundred year old art of "pizzaioli" (pizza maker) from Naples, Italy. The pizzaioli use only the freshest ingredients applied sparingly for a careful balance, baking the pizza in a wood-burning oven blistering 900f for less than 90 seconds, creating a crisp, yet soft, air-filled crust with signature charred "leopard spots".