Mediterraneo Menu

Toasted Tuscany bread with fresh mozzarella cheese, plum tomatoes, basil, garlic and olive oil.

A classic Italian meatballs with tomato sauce.

Fresh mussels with basil, plum tomatoes and grilled Tuscan bread.

Imported French brie cheese grilled, served on a bed of arugula.

Grilled Italian corn meal of the day.

Light fried zucchini and eggplants served with tomato sauce.

Mixed vegetable patties served with French goat cheese and mixed greens.

Grilled imported mushrooms with garlic and olive oil.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Raw fresh sashimi grade tuna tartare, served on guacamole.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Raw filet mignon sliced very thin with arugula and Parmigiano cheese.

Fresh fried calamari Forte dei Marmi style.

Fresh calamari Forte dei Marmi style, charcoal grilled.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Raw filet mignon sliced very thin with avocado, heart of palm and plum tomatoes.

Wood burning toasted bread with fresh mozzarella cheese, cherry tomatoes and basil.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Raw filet mignon, sliced very thin with arugula, mozzarella cheese, avocados and tomatoes.

Fresh mozzarella cheese, plum tomatoes and Italian basil.

Mango, arugola, walnuts, goat cheese.

With avocado, arugula, heart of palm, sliced tomato and sliced parmigiano cheese.

With shrimp, plum tomatoes, capers, arugula and house dressing.

Garlic croutons on top of this classic are wonderful, as is the anchovy-infused creamy dressing.

With arugula, mango, avocado, heart of palm and sliced parmigiano cheese.

Garden fresh mesclun salad with plum tomatoes.

With arugula, marinated French goat cheese, red beats and endive.

Marinated grilled breast of chicken on a bed of mixed greens with house dressing.

Fresh arugula with yellow and red roasted peppers, with grilled zucchini and mozzarella cheese.

With grilled shrimp, arugula, corn, avocado and tomatoes with lemon dressing.

With Italian plum tomato sauce, fresh mozzarella cheese and basil.

Homemade pasta with shrimp, baby artichokes and light tomato sauce.

Diced zucchini, eggplant, yellow and red peppers, mozzarella cheese and tomato sauce.

A delicious ragu of Italian eggplant and fresh Buffalo ricotta cheese.

An original Florentine recipe, with ground beef, celery, carrots and onions.

Thin spaghetti with fresh baby clams, garlic, olive oil and pear tomatoes.

Homemade pasta with imported porcini mushrooms and light cream sauce.

Fresh marinated pear tomatoes, dry ricotta, basil and a touch of garlic.

Lasagna bolognese style with meat sauce and bechamel sauce.

Penne with homemade pesto sauce, fresh shrimp and basil.

Homemade pasta with Italian portobello mushroom, garlic, olive oil and plum tomatoes.

With fresh tuna, swordfish, garlic and pear tomatoes.

Homemade pasta with an incredible. Fresh duck meat ragu.

A Medici recipe. homemade pasta with cream of spinach, pine nuts & Buffalo ricotta cheese.

A classic of the Italian Riviera. Baby clams, mussels, shrimp, and pear tomatoes.

Homemade pasta with smoked Scottish salmon, vodka, cream and caviar.

Homemade black linguine with shrimp in a spicy tomato sauce.

With Italian sweet sausages, shiitake mushrooms and tomato sauce.

Homemade pasta with jumbo lump crab meat, pear tomatoes and a touch of cream.

Italia Arborio risotto with fresh seafood and a touch of cream.

Italian Arborio risotto with fresh porcini mushrooms from Italy and a touch of cream.

Baby artichokes, tomato sauce, Italian ham, mozzarella, olive and mushrooms.

French goat cheese, Italian eggplant and tomato sauce.

Italian spicy salami, tomato and mozzarella cheese.

Italian sweet sausage, spicy salami, ham, mozzarella cheese and tomato sauce.

Shrimp, tomato sauce, capers, garlic and scallions.

Spinach, mushrooms, zucchini, garlic, tomato sauce and mozzarella cheese.

Red and yellow roasted peppers, cherry tomato, goat cheese tomatoes sauce, mozzarella and parmigiano cheese.

Italian sweet sausages, mushrooms, tomato and mozzarella cheese.

Filled with Italian ham, mozzarella cheese, basil and sliced tomatoes.

Fresh tomato, mozzarella cheese, ham, oregano and Parmigiano cheese.

Filled with fresh Robiola cheese and truffle oil.

Bread basket of focaccia with rosemary.

Fresh portobello mushrooms, tomatoes, mozzarella cheese and garlic.

Imported prosciutto, tomato sauce and mozzarella cheese.

Tomato, mozzarella cheese, arugula and slices of Parmigiano cheese.

Grilled and sliced aged sirloin steak served with arugula and roasted potatoes. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

A classic pan-fried chicken breast Milanese style, served with arugula and marinated tomatoes.

Grilled center cut swordfish served with sauteed vegetables. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Grilled fillet of salmon served with sauteed vegetables. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Grilled tuna, sashimi quality, served with sauteed vegetables. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Grilled veal chop, served with delicous roasted potatoes.

Veal chop Milanese style, served with fresh arugula and marinated tomatoes.

The finest Australian grilled rack of lamb, served with roasted potatoes. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Pan seared Italian sea bass, tomatoes sauce, capers, olives and mix vegatables.

A classic pan fried breast of chicken Milanese style, mozzarella and tomato sauce.

Chicken in Marsala wine, served with sauteed spinach.

A French classic with vanilla bean and caramelized sugar.

Homemade daily apple tart.

Fresh coconut sorbet in a natural shell.

Fresh lemon sorbet in a natural shell.

Fresh peach sorbet in a natural shell.

Vanilla ice cream center, covered by gianduja, with crushed hazelnuts and cocoa powder.

Florentine almonds cookies.

Assorted tea.

Homemade fruity iced tea made with fresh fruits and 4 different tea flavors. Really unique.