Mediterranean Tea Room Menu

Parsley burgul (wheat grain) and green onions dressed with olive oil and lemon juice topped with fresh chopped tomatoes.

A delicious Middle Eastern blend of garbanzo beans, tahini, fresh garlic and lemon juice, topped with olive oil and calamata olives. Served with pita bread.

A tasty blend of roasted eggplant, tahini (sesame seed paste), fresh garlic, lemon juice and jalapenos, topped with olive oil and olives. Served with pita bread.

Fried fresh eggplant, topped with our special jalapeno, garlic lemon sauce, tomatoes and parsley. Served with pita.

Seasoned mixture of ground garbanzo beans, parsley, garlic, onion and spices. Deep fried in 100% cholesterol free canola oil.

Chopped fresh tomatoes, cucumbers, bell pepper, green onions and parsley, dressed with extra virgin olive oil and fresh lemon juice. Served with pita bread.

Feta cheese, olives, sliced tomato, cucumber, pickles and pita bread.

Served with sliced tomatoes, calamata olives and fresh basil, topped with olive oil and served with pita bread.

Beef and lamb ground on-premises mixed with chopped onions and parsley, seasoned with Middle Eastern spices and fresh garlic, topped with our homemade tahini sauce and tomatoes rolled in pita bread.

Grilled chicken breast tenders with mushrooms, tomatoes and hummus rolled in pita bread.

Hummus, tomatoes, cucumbers and lettuce served in a pita pocket.

Tabbouleh with hummus and tomatoes in a pita pocket.

Pita bread stuffed with greek salad.

Spinach sauteed in extra virgin olive oil, garlic, fresh lemon juice and spices stuffed in a pita pocket topped with feta cheese.

Lentils and rice cooked together spiced with cumin and caramelized onions, served with falaheen salad and pita bread.

Eggplant, calamata olives, scallions, tomatoes, garlic, jalapenos and feta cheese on a pita served with a Greek salad.

Five falafel, hummus and falaheen salad served with pita bread.

Skewered marinated chicken breast served over yellow rice with a Greek salad.

8 oz. marinated chicken breast, charbroiled and served over yellow rice with a greek salad.

6 oz chicken breast served over rice with a Greek salad.

Large Greek salad topped with grilled 6oz. chicken breast.

Lamb and beef kofta patties grilled and served with rice, tabbouleh, hummus, olives and pita bread.

10 oz kofta grilled and served over yellow rice and a Greek salad.

Kofta medallions over rice served with a Greek salad.

Broiled shrimp sauteed with garlic, jalapenos, fresh tomatoes and white wine then topped with feta cheese and served with a tossed salad, hummus and pita bread. (dinner only).

Six marinated shrimp grilled and served over a large Greek salad.

Parsley burgul wheat grain and green onions dressed with olive oil and lemon juice dressing and topped with chopped fresh tomatoes.

Middle eastern blend of garbanzo beans, tahini sesame seed paste, fresh garlic and lemon juice.

pastry filled with dates.

phyllo filled with cashews.

phyllo filled with walnuts and almonds.

made with cream of wheat and coconut.