Mediterranean Kitchen Menu

Cauliflower deep-fried, topped with tahini sauce, garnished with basil, cucumbers and tomatoes.

Mashed garbanzo beans with spices and tahini

Mashed eggplant with spiced and tahini sauce.

Chopped parsley with onions and tomatoes tossed with extra virgin olive oil, lemon juice and bulgar.

Drained, delicious yogurt with olive oil, olives, tomatoes, and cucumbers. Topped with fresh crushed mint.

Fresh grape leaves stuffed with rice, onions and parsley, then baked with delicious Mediterranean spices.

Ground garbanzo beans mixed with parsley, onions, garlic and spices. Deep-fried and served on a bed of lettuce with cucumbers and tomatoes, topped with tahini sauce.

Baked fillo stuffed with spinach and feta cheese, served on our homemade drained yogurt, garnished with feta, fresh basil, crushed mint and oregano.

Marinated strips of chicken breast in red wine vinegar, spices and garlic. Grilled with onions, green onions, red cabbage and tomatoes, served with garlic sauce.

Lamb tenderloin marinated with an assortment of Mediterranean spices cooked with onion, green onions, red cabbage, and tomatoes topped with our delicious homemade tahini sauce.

Marinated strips of chicken breast grilled with linguine noodles and vegetables simmered in a tomato-basil sauce and garnished with basil.

Marinated strips of top sirloin beef grilled with linguine noodles and vegetables simmered in a tomato-basil sauce and garnished with basil.

Charbroiled boneless, skinless chicken thighs marinated in spices, served with our house garlic sauce.

Btickney, Lebanon (millions of wings served). Charbroiled marinated chicken wings served with special garlic sauce.

Charbroiled chicken breast topped with sauteed vegetables and a special tomato sauce. Garnished with basil, oregano and seasoned garbanzo beans.

Three sizzling skewers of extra-lean ground meat mixed with parsley, onions and spices. Charbroiled with tomatoes and onions.

Charbroiled chicken breast tenderloin marinated in garlic, lemon juice, herbs and spices.

Marinated lamb tenderloin charbroiled to perfection with grilled onions and tomatoes.

Marinated beef tenderloin charbroiled to perfection with grilled onions and tomatoes.

Kafta kabob, shish tawook and lamb kabob charbroiled with tomatoes and onions.

Old-fashioned french dish; charbroiled beef tenderloin served with sauteed vegetables smothered in the chef's special tomato-basil sauce.

Sauteed prawns, scallops and calamari cooked with broccoli, carrots, celery, zucchini, and onions, tossed with homemade tomato-basil sauce on a bed of couscous.

Famous north African dish. Large tender lamb shank cooked with tomatoes, onion, carrots, zucchini and potatoes. Served with couscous wheat.

Spicy salmon fillet marinated in garlic, lemon, basil and pine nuts. Then charbroiled to perfection, served with tahini sauce.

(From the historic fortress on the Mediterranean) Charbroiled jumbo tiger prawns marinated in garlic, lemon juice, herbs and spices. Served with sauteed vegetables.

Ground garbanzo beans mixed with parsley, onions, garlic and spices. 7 balls, deep-fried and served on a bed of lettuce with radish, cucumbers and tomatoes, topped with tahini sauce.

Sauteed broccoli, onions, celery, tomatoes and carrots. Tossed chef's homemade tomato-basil sauce. Served on a bed of couscous.

A vegetarian delight packed with protein. A mixture of cooked fava and garbanzo beans tossed in olive oil, lemon juice, parsley, cilantro and mixture of delicious Mediterranean spices. Served with hot pita.

Fresh grape leaves stuffed with rice, onions and parsley, then baked with delicious Mediterranean spices.

Famous Lebanese salad. Fresh lettuce tossed with toasted pita, sumac, extra virgin olive oil, fresh-squeezed lime and Mediterranean herbs.

Tossed crisp Romaine lettuce with tomatoes, cucumbers, feta cheese and kalamata olives.

12 Oz.

12 Oz.

1 pc