Mediterranean Grill Menu

Cote du rhône

Chianti

Merlot

Shiraz

Zinfandel

Red blend

Cabernet sauvignon

Malbec

Tender beef filet mixed with green peppers, onions, tomatoes mediterranean seasonings with melted cheddar cheese spread over toasted focaccia bread

Slices of grilled marbled capicola italian ham topped with pickles, sliced tomatoes and melted swiss cheese on a lightly toasted ciabatta bun with mustard mayo spread

Marinated chicken with sour cream, cilantro, cheese, tomatoes, onions and olives. Wrapped in a jalapeño tortilla

Middle eastern veggie burger wrapped in pita bread with tomatoes, pickles, onions and parsley topped with tahini sauce

Smoked lean turkey with a dijonaise dressing and melted swiss cheese on italian herb focaccia bread

Grilled tilapia filet with a light cajun spice. Served on french baguette topped with grilled mushrooms, onions and melted swiss cheese

A half-pound grilled angus beef burger served on a toasted bun and topped with grilled mushrooms, onions and melted swiss cheese.

Beef and lamb slowly roasted and thinly carved. Wrapped in pita wrap with tomatoes, onions and tahini sauce

Six inch italian seasoned bread topped with an alfredo sauce, chicken, olives, roasted bell peppers, mozzarella and swiss cheeses baked golden brown

Tender filet of beef on a skewer, topped with our fresh tomato mix

Two ground lamb patties, marinated in a greek seasoning

Two ground beef patties, mixed with parsley and onions with a lebanese seasoning

Ten grilled jumbo shrimp on a skewer

Grilled jumbo shrimp, chicken and beef skewers in a teriyaki sauce

Rosé

Sauvignon blanc

Chardonnay

Chardonnay

Moscato

White riesling

Pinot noir

Red blend

Cabernet sauvignon

Angel hair pasta tossed with tomatoes, onions, zucchini, squash and mushrooms in a zesty cilantro-lemon marinara sauce and topped with parmesan cheese. Served with garlic toast

Cheese stuffed tortellini with sautéed tomatoes, onions and mushrooms in our creamy romano sauce and topped with parmesan cheese, served with garlic toast

Sautéed fresh vegetables in a light curry sauce topped with almonds. Served over a bed of rice with garlic toast

Layer of pasta with fresh strips of chicken, spinach zucchini and mushrooms topped with marinara sauce. Served with a side of vegetables and garlic toast

Angel hair pasta with mushroom, carrot, zucchini squash, tomato and onions in a garlic-olive oil sauce. Served with garlic toast

Two marinated and freshly grilled chicken breasts topped with our cacciatora cabernet sauce, served with red potatoes and sautéed vegetables

Braised lamb shank simmered and topped with a ratatouille sauce and toasted almonds served with rice and sautéed vegetables

10 oz. filet mignon grilled and topped with an herb butter sauce, served with red potatoes and sautéed vegetables

Grilled filet of fresh tilapia with lemon-pepper seasoning, served with rice and sautéed vegetables

Two grilled chicken breasts topped with a jumbo shrimp skewer and our delicious five-peppercorn sauce, served with rice and sautéed vegetables

Fresh grilled alaskan salmon topped with a creamy lobster sauce, served with rice and sautéed vegetables

1800 silver tequila, bols melon liqueur & margarita mix

Stolichnaya vodka, bols triple sec, orange juice & a splash of sprite

Smirnoff vodka, pama pomegranate liqueur and cranberry juice

Tanqueray gin over ice with orange & pineapple juices

Crown royal whiskey, amaretto and cranberry juice

Smirnoff vodka, strawberry purée & lemonade

Stolichnaya vanilla vodka, sour apple liqueur, butterscotch liqueur & cranberry juice

Bushmills irish whiskey, peach liqueur, pineapple, orange & cranberry juices

Stolichnaya vanilla vodka & kamora coffee liqueur on the rocks topped with cream

Hypnotic, malibu, cranberry, orange & pineapple juices

Bushmills irish whiskey, coffee liqueur & fresh brewed coffee

Smirnoff vodka, bols creme de cocoa dark & cream