1 small head cauliflower (cut/separated into small florets)
1 head celery (cut in 1/3” slices)
3 large carrots, washed, peeled, chopped
2 medium eggplants, peeled and diced
2 large cucumbers chopped
5 garlic cloves
2 jalapeno pepper
2 tablespoons of the following fresh herbs chopped or dried (tarragon, mint, basil)
2 tablespoons coriander seeds
1 tbsp salt
3/4 tsp turmeric
2-3 quarts white vinegar