Mediterranean Exploration Company Menu
333 NW 13th Ave, Portland, OR 97209
Salatim
- Pita$3.00
- Raddichio Saladcherries. yogurt dressing. breadcrumbs$16.00
- Kale Saladchili mustard vinaigrette. mama lil's peppers. manchego. walnuts$16.00
Mezze
- Castelvetrano Olives$9.00
- Chicken Meatballscured lemon aioli. summer vegetable salad. almond$19.00
- Falafel6 pieces falafel. tahina. green s’hug$14.00
Mezze with Pita
- Labneh With Fried Artichokesharissa vinaigrette. honey-soaked dates. pita$16.00
- Roasted Eggplant Diptahina. mint. smoked olive oil$15.00
- Hummus Abu Hassantahina. chickpeas. parsley$16.00
- Side Cucumbers$2.00
- Pita$3.00
Piato
- Greek Potatoes$13.00
- Braised Greek Greens$14.00
- Mejadara$15.00
- Broccolini$17.00
Roasted/Grilled
- FULL Greek Lamb Chops4 greek lamb chops. greek vinaigrette.$50.00
- HALF Greek Lamb Chops2 greek lamb chops. greek vinaigrette.$25.00
- Shawarma Spiced Cauliflowerred s’hug. labneh. tahina$22.00
- Spinach & Cheese Boureka$14.00
- Adana Kbab$24.00
- Sephardic Beef & Lamb Kebab$23.00
Wines To Go - 30% off
- AT Roca, Cava Reserva, Classic Penedes, SP, '21This is a vintage cava with notes of crisp green pear and lime zest, ever-so-slightly herbaceous.$45.00
- Arnaud Lambert Brut Rose, Cremant De Loire, FR NVBright red berry fruit with notes of orange and Meyer lemon. Full of cassis, black cherry, and deep plum flavors.$42.00
- Clos Des Rocs 'En Pres Foret', Chardonnay, Burgundy, FR '22The chardonnay is fresh and clean, mineral, with pleasant aromatic concentration and an airy finish. Notes of citrus, crisp apple, butterscotch, honey, stone fruit, and buttery cream.$45.00
- Artomana 'Xarmant', Txakoli De Alava, Basque Country, SP, '2280% Hondarrabi Zuri & 20% Gros Manseng Wet stones, followed by fresh acidity, green apple, juicy lemon, and lime flavors - just a fun light light-bodied wine to roll us into the warmer months.$39.00
- Zlatan 'Vrhunsko Vino' Posip, Hvar, Dalmatia, HR '21100% Posip. A Mediterranean robust, but elegant wine full of flavor that bursts with freshness, impressive minerality and beautiful aromas of dried figs, lemon, and apricot.$48.00
- Masseria Li Veli 'Terrerose', Pulgia, IT '22100% Negroamaro. This is a food-friendly, medium-bodied rose with notes of green strawberry, fennel bulb, and citrus preserves.$37.00
- Blazic Jakot Goriška Brda, SI '19100% Jakot (Tocai Friulano - Jakot is Tokaj backwards) Gentle skin contact. Medium bodied. Rounder mouthfeel - almost creamy with bright and elegant notes. Tannins are subtle. Dried apricot, lemon peel, orange blossom, and Mediterranean herbs.$48.00
- Frontón De Oro, Listan Negro, Canary Islands, SP ’22100% Listan Negro. Bitter cherry, tangy acidity, volcanic tones, and tree bark. A medium minus bodied red but not quite as juicy fruit.$45.00
- Alpha Estate ‘Hedgehog’ Xinomavro, Amyndeon, Macedonia, GR ‘20100% Xinomavro. Full mouth, rounded tannins, balanced acidity and well integrated wood tones. Long aftertaste with intense quince aroma. Notes of blackberry, leather, and spices.$48.00
- Domaine Labranche Laffont, Madiran, FR ‘19Tannat, Cabernet Franc, and Cabernet Sauvignon blend. A rich and full-bodied red wine. Beautiful volume with ripe tannins, and floral notes with red berries and black berries.$42.00
- Matzinger Davies Eola-Amity Hills Pinot Noir OR '16Spiced dark wild boysenberries, , delicate rose petals, toasted almond, dried herbs - this is a bit more fall-esque Pinot but is going to pair well with spiced foods.$51.00
Beer To Go
- Ninkasi NW LagerOregon-Style Lager. 5% ABV$5.00
- Oakshire 'Overcast'Espresso Oatmeal Stout, 5.8% ABV, IBU: 27$6.00
- Reuben's 'Hazealicious'Hazy IPA, 6% ABV, IBU: 45$6.00
- Aval Blanc CiderCrisp, traditional French cider.$7.00
- GoldstarDark Lager (Israeli Lager), 4.9% ABV$6.00
- Untitled Art 'Italian-Style Pilsner - No ProofNon-alcoholic Italian-style Pilsner beer. Contains less than 0.5% alc/vol.$7.00
