Mediterranean Bae Menu

Bulgur combined with tomatoes, onions, garlic, pepper and a selection of Turkish spices.

Seasoned meat slowly cooked on a vertical rotisserie, shaved and served with Turkish rice pilaf and shepherd salad.

(BEEF) Turkish recipe of beef meatballs from Sivas province served with Turkish rice pilaf and shepherd salad.

Seasoned meat slowly cooked on a vertical rotisserie. shaved and served over pita and rich tomato - butter sauce.

Tender cubes of marinated and skewered meat, wrapped in tortilla with parsley, onion and tomatoes.

Deep fried mashed garbanzo beans blended with celery, green pepper, onion, garlic, parsley and Turkish spices, wrapped in tortilla with parsley, onion and tomatoes.

Bulgur combined with tomatoes, onions, garlic, pepper and a selection of Turkish spices. Wrapped with lettuce, tomato, lemon and pomegranate molasses.

Lettuce, shredded carrot, sliced tomatoes and cucumber served with vinaigrette.

A creamy blend of mashed garbanzo beans, tahini, mashed garlic, mayo, lemon juice and olive oil.

Plain yogurt mixed with chopped cucumbers, mashed garlic and seasoned with dill.

Deep tried mashed garbanzo beans blended with celery, green pepper, onion garlic, parsley and Turkish spices.

Sauteed mix of ground beef, onions, parsley and spices covered with cracked wheat and deep fried.

Your choice of three appetizers from our menu.

Carrot slice of baked buttery phyllo dough filled with ground pistachios. Topped with syrup.

Unlike regular baklava, cold baklava contains milk, chocolate and less syrup.