Mediterranea Restaurant & Bakery Menu

332 Ormond St SE ste 101, Atlanta, GA 30315

Sides Shared, Plates Appetizers Salads Entrees Bubbles By The Glass By The Glass White By The Glass Rosé By The Glass Red Seasonal:Gluten Free Beer Gluten Reduced Beer

Sides
- Hash
  $5.00
- Seasonal Fruit
  $4.00
- Roasted Oregano Potatoes
  $3.50
- Cheesy Polenta Grits
  $4.00
- Spotted Trotter Chicken Sausage
  $5.00
- Two Eggs To Order
  $4.00
- English Muffin
  $3.00
- Toast
  $2.25
- Cheddar Chive Biscuit
  $3.00
Shared, Plates
- Quartet Of Spreads
  Calabrese chickpea, lebne, olive tapenade, eggplant (v) (vgo) served with crudite & focaccia
  $8.00
- Vegetable Antipasti
  Grilled artichoke, peppers, pickled veg, taggiasca olives (vg).
  $8.00
Appetizers
- Roasted Artichoke Stuffed W/ Eggplant Caponata Parmigiano
  (V) (vgo)
  $8.00
- Baked Feta In Red Sauce
  (V)
  $7.00
- Turkey Feta Meatballs
  $9.00
- House-Made Dolmas
  Grape leaves, rice, walnut (vg) w/ garlic yogurt sauce (v)
  $6.00
- Pei Mussels
  Calabrese peppers, garlic, herbs, butter
  $12.00
Salads
- Radicchio Escarole
  Tahini dressing, olives, oranges, nuts & seeds (vg)
  $7.00
- Kale Caesar
  Grilled dinosaur kale, white anchovy, herbed croutons
  $8.00
- House Salad
  Baby lettuce, sliced radish, onion, pistachio (vg)
  $6.00
Entrees
- Roasted Garlic & Fava Bean Risotto
  Summer squash, hazelnuts, parmigiano (v) (available vegan upon request) (vg)
  $16.00
- Pan-Seared Wild Alaskan Halibut
  Freewheel farm baby bok choy, roasted shiitake mushrooms
  $28.00
- Involtini
  Thinly sliced vegetables rolled around pan-fried haloumi cheese, rice blend, pine nuts, yellow pepper coulis & tomato sauce (v)
  $16.00
- Eggplant Stack
  Layers of roasted eggplant, tomatoes, herbs w/ brussels sprouts(vg)
  $16.00
- Steak-Frites
  Painted hills skirt steak, house chimichurri, crispy fingerling potatoes, olive aioli
  $27.00
- Calabrese Shrimp & Orzo
  Escarole, feta, golden raisins, pine nuts
  $23.00
- Herb-Roasted Chicken
  Parsnip-potato mash, thyme, pan jus
  $18.00
- Market Vegetables & Orzo Plate
  Seasonal vegetables, fava bean orzo (vg)
  $16.00
Bubbles By The Glass
- Prosecco, Forchir, Italy
  $13.00
- Cleto Chiarli, Grasparossa Brut Rosé, Italy
  (Nv)
  $11.00
- Brut La Cuvée, Laurent-Perrier Champagne, Fr
  (Split)
  $24.00
By The Glass White
- Cotes De Gascogne Blend, Domaine Du Tariquet, Gers, France
  $8.00
- Pinot Grigio, Colli Argento, Veneto, Italy
  $9.00
- Chardonnay, Domaine De La Fruitiére, Val De Loire Valley, France
  $10.00
- Cotes Du Rhône Blend, André Brunel, Domaine De La Bécassonne Blanc, France
  $12.00
By The Glass Rosé
- Grenache Rosé, La Vieille Ferme, France
  $9.00
By The Glass Red
- Barbera Del Monfarato, Cantine Valpane, Rosso Pietri, Italy
  $10.00
- Garnacha, Palacios Remondo La Montesa, Rioja, Spain
  $12.00
- Tempranillo, Palacios Remondo La Montesa, Rioja, Spain
  $12.00
- Pinot Noir, Rex Hill, Willamette Valley, Oregon
  $16.00
- Malbec, Argento, Mendoza, Argentina
  $11.00
- Cabernet Sauvignon, Chateau Gabaron, Bordeaux, France
  $11.00
Seasonal:
- Citrus Grove Hefeweizen, Eventide
  $6.00
- Kolsch, Eventide, Grant Park
  $6.00
- India Pale Ale, The "A", Eventide, Grant Park
  $6.00
- Pale Ale, Eventide, Grant Park
  $6.00
- Ipa, Tropicalia, Creature Comforts, Athens
  $7.00
Gluten Free Beer
- Dry-Hopped Lager, Green's, Belgium
  (500ml)
  $14.00
Gluten Reduced Beer
- Ipa, Omission, Oregon
  $6.00
- Pale Ale, Glütiny, New Belgium, Asheville, Nc
  $6.00
- Daura Märzen Damm, Spain
  $6.00

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Mediterranea Restaurant & Bakery Menu

Sides

Hash

Seasonal Fruit

Roasted Oregano Potatoes

Cheesy Polenta Grits

Spotted Trotter Chicken Sausage

Two Eggs To Order

English Muffin

Toast

Cheddar Chive Biscuit

Shared, Plates

Quartet Of Spreads

Vegetable Antipasti

Appetizers

Roasted Artichoke Stuffed W/ Eggplant Caponata Parmigiano

Baked Feta In Red Sauce

Turkey Feta Meatballs

House-Made Dolmas

Pei Mussels

Salads

Radicchio Escarole

Kale Caesar

House Salad

Entrees

Roasted Garlic & Fava Bean Risotto

Pan-Seared Wild Alaskan Halibut

Involtini

Eggplant Stack

Steak-Frites

Calabrese Shrimp & Orzo

Herb-Roasted Chicken

Market Vegetables & Orzo Plate

Bubbles By The Glass

Prosecco, Forchir, Italy

Cleto Chiarli, Grasparossa Brut Rosé, Italy

Brut La Cuvée, Laurent-Perrier Champagne, Fr

By The Glass White

Cotes De Gascogne Blend, Domaine Du Tariquet, Gers, France

Pinot Grigio, Colli Argento, Veneto, Italy

Chardonnay, Domaine De La Fruitiére, Val De Loire Valley, France

Cotes Du Rhône Blend, André Brunel, Domaine De La Bécassonne Blanc, France

By The Glass Rosé

Grenache Rosé, La Vieille Ferme, France

By The Glass Red

Barbera Del Monfarato, Cantine Valpane, Rosso Pietri, Italy

Garnacha, Palacios Remondo La Montesa, Rioja, Spain

Tempranillo, Palacios Remondo La Montesa, Rioja, Spain

Pinot Noir, Rex Hill, Willamette Valley, Oregon

Malbec, Argento, Mendoza, Argentina

Cabernet Sauvignon, Chateau Gabaron, Bordeaux, France

Seasonal:

Citrus Grove Hefeweizen, Eventide

Kolsch, Eventide, Grant Park

India Pale Ale, The "A", Eventide, Grant Park

Pale Ale, Eventide, Grant Park

Ipa, Tropicalia, Creature Comforts, Athens

Gluten Free Beer

Dry-Hopped Lager, Green's, Belgium

Gluten Reduced Beer

Ipa, Omission, Oregon

Pale Ale, Glütiny, New Belgium, Asheville, Nc

Daura Märzen Damm, Spain

Menu Gallery

Menu Gallery