Mediterranea Restaurant & Bakery Menu

332 Ormond St SE ste 101, Atlanta, GA 30315
  • Sides

    • Hash

      $5.00
    • Seasonal Fruit

      $4.00
    • Roasted Oregano Potatoes

      $3.50
    • Cheesy Polenta Grits

      $4.00
    • Spotted Trotter Chicken Sausage

      $5.00
    • Two Eggs To Order

      $4.00
    • English Muffin

      $3.00
    • Toast

      $2.25
    • Cheddar Chive Biscuit

      $3.00
  • Shared, Plates

    • Quartet Of Spreads

      Calabrese chickpea, lebne, olive tapenade, eggplant (v) (vgo) served with crudite & focaccia
      $8.00
    • Vegetable Antipasti

      Grilled artichoke, peppers, pickled veg, taggiasca olives (vg).
      $8.00
  • Appetizers

    • Roasted Artichoke Stuffed W/ Eggplant Caponata Parmigiano

      (V) (vgo)
      $8.00
    • Baked Feta In Red Sauce

      (V)
      $7.00
    • Turkey Feta Meatballs

      $9.00
    • House-Made Dolmas

      Grape leaves, rice, walnut (vg) w/ garlic yogurt sauce (v)
      $6.00
    • Pei Mussels

      Calabrese peppers, garlic, herbs, butter
      $12.00
  • Salads

    • Radicchio Escarole

      Tahini dressing, olives, oranges, nuts & seeds (vg)
      $7.00
    • Kale Caesar

      Grilled dinosaur kale, white anchovy, herbed croutons
      $8.00
    • House Salad

      Baby lettuce, sliced radish, onion, pistachio (vg)
      $6.00
  • Entrees

    • Roasted Garlic & Fava Bean Risotto

      Summer squash, hazelnuts, parmigiano (v) (available vegan upon request) (vg)
      $16.00
    • Pan-Seared Wild Alaskan Halibut

      Freewheel farm baby bok choy, roasted shiitake mushrooms
      $28.00
    • Involtini

      Thinly sliced vegetables rolled around pan-fried haloumi cheese, rice blend, pine nuts, yellow pepper coulis & tomato sauce (v)
      $16.00
    • Eggplant Stack

      Layers of roasted eggplant, tomatoes, herbs w/ brussels sprouts(vg)
      $16.00
    • Steak-Frites

      Painted hills skirt steak, house chimichurri, crispy fingerling potatoes, olive aioli
      $27.00
    • Calabrese Shrimp & Orzo

      Escarole, feta, golden raisins, pine nuts
      $23.00
    • Herb-Roasted Chicken

      Parsnip-potato mash, thyme, pan jus
      $18.00
    • Market Vegetables & Orzo Plate

      Seasonal vegetables, fava bean orzo (vg)
      $16.00
  • Bubbles By The Glass

    • Prosecco, Forchir, Italy

      $13.00
    • Cleto Chiarli, Grasparossa Brut Rosé, Italy

      (Nv)
      $11.00
    • Brut La Cuvée, Laurent-Perrier Champagne, Fr

      (Split)
      $24.00
  • By The Glass White

    • Cotes De Gascogne Blend, Domaine Du Tariquet, Gers, France

      $8.00
    • Pinot Grigio, Colli Argento, Veneto, Italy

      $9.00
    • Chardonnay, Domaine De La Fruitiére, Val De Loire Valley, France

      $10.00
    • Cotes Du Rhône Blend, André Brunel, Domaine De La Bécassonne Blanc, France

      $12.00
  • By The Glass Rosé

    • Grenache Rosé, La Vieille Ferme, France

      $9.00
  • By The Glass Red

    • Barbera Del Monfarato, Cantine Valpane, Rosso Pietri, Italy

      $10.00
    • Garnacha, Palacios Remondo La Montesa, Rioja, Spain

      $12.00
    • Tempranillo, Palacios Remondo La Montesa, Rioja, Spain

      $12.00
    • Pinot Noir, Rex Hill, Willamette Valley, Oregon

      $16.00
    • Malbec, Argento, Mendoza, Argentina

      $11.00
    • Cabernet Sauvignon, Chateau Gabaron, Bordeaux, France

      $11.00
  • Seasonal:

    • Citrus Grove Hefeweizen, Eventide

      $6.00
    • Kolsch, Eventide, Grant Park

      $6.00
    • India Pale Ale, The "A", Eventide, Grant Park

      $6.00
    • Pale Ale, Eventide, Grant Park

      $6.00
    • Ipa, Tropicalia, Creature Comforts, Athens

      $7.00
  • Gluten Free Beer

    • Dry-Hopped Lager, Green's, Belgium

      (500ml)
      $14.00
  • Gluten Reduced Beer

    • Ipa, Omission, Oregon

      $6.00
    • Pale Ale, Glütiny, New Belgium, Asheville, Nc

      $6.00
    • Daura Märzen Damm, Spain

      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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