Mediterra Cafe Lawrenceville Menu

Golden Grahams *Can only be made with whole milk 12 oz is 2 shots of espresso 16 oz is 4 shots of espresso

Double shot of espresso with equal amount of steamed milk

12 oz is 2 shots of espresso 16 oz is 4 shots of espresso

Double shot of espresso with a dollop of steamed milk

Retail

served on an english muffin, two fried eggs, aged cheddar, zhoug, tomato, arugula *zhoug is a cilantro-parsley pesto *zhoug contains almonds

milk bread, strawberry compote, whipped creme fraiche

served with cardamom lime labneh + coconut caramel *gluten free

served with a side of greens + lemon vinaigrette

roasted pineapple, coconut milk, seasonal jam, extra virgin olive oil, local honey, sumac

spiced tomato, braised eggs + herbs, served with baguette

poached eggs over greek yogurt with garlic chili oil + fresh herbs served with sourdough toast

made with coconut milk and topped with berries

greek yogurt, house-made gluten-free granola, local honey and berries

with blueberry compote *gluten free

cucumber, tomato, radish, herbs + seeds on red fife heritage grain bread

labneh, cucumber + dill on pumpernickel

served on pain de mie

fresh fruit + maple syrup

five beef + pork meatballs in marinara with bread

house-made gluten-free granola, fresh berries + local wildflower honey

coconut milk, chia seeds, fresh berries + Paul Family Farms maple syrup

gluten-free oats, chia seeds, oat milk, coconut milk + seasonal compote

served with a side of greens + lemon vinaigrette

served on pain de mie

served on pain de mie

fresh fruit + maple syrup

five beef + pork meatballs in marinara with bread

greens, tomatoes, cucumbers, radishes, kalamata olives, chickpeas, hard boiled egg, provolone, salami + housemade ranch

w/ quinoa, cabbage + creamy pistachio dressing

fresh mozzarella, parma ham, basil pesto + arugula served on sourdough

sicilian pesto, olive oil packed tuna, cheddar, arugula, pickled red onions served on sesame semolina

roasted turkey, havarti, zhough, lemon aioli, tomato, mesclun served on heartland grain

walnut-feta pesto, broccoli raab, housemade kimchi, roasted onions + fresh mozzarella

cucumber, tomato, radish, herbs + seeds on red fife heritage grain bread

labneh, cucumber + dill on pumpernickel

served on an english muffin, two fried eggs, aged cheddar, zhoug, tomato, arugula *zhoug is a cilantro-parsley pesto *zhoug contains almonds

milk bread, strawberry compote, whipped creme fraiche

served with cardamom lime labneh + coconut caramel *gluten free

served with a side of greens + lemon vinaigrette

roasted pineapple, coconut milk, seasonal jam, extra virgin olive oil, local honey, sumac

spiced tomato, braised eggs + herbs, served with baguette

poached eggs over greek yogurt with garlic chili oil + fresh herbs served with sourdough toast

made with coconut milk and topped with berries

greek yogurt, house-made gluten-free granola, local honey and berries

with blueberry compote *gluten free

cucumber, tomato, radish, herbs + seeds on red fife heritage grain bread

labneh, cucumber + dill on pumpernickel

served on pain de mie

fresh fruit + maple syrup

five beef + pork meatballs in marinara with bread

leeks, kale, goat cheese, beet labneh, pickled root vegetables *gluten free *cannot be made vegan

banana, local honey + mixed seeds on 8 grain 3 seed bread

labneh, cucumber + dill on pumpernickel

greens, tomatoes, cucumbers, radishes, kalamata olives, chickpeas, hard boiled egg, provolone, salami + housemade ranch

fresh mozzarella, parma ham, basil pesto + arugula served on sourdough

sicilian pesto, olive oil packed tuna, cheddar, arugula, pickled red onions served on sesame semolina

roasted turkey, havarti, zhough, lemon aioli, tomato, mesclun served on heartland grain

walnut-feta pesto, broccoli raab, housemade kimchi, roasted onions + fresh mozzarella

served on pain de mie

served on pain de mie

fresh fruit + maple syrup

five beef + pork meatballs in marinara with bread