Medii Kitchen Menu

Blended with jalapenos.

Hummus topped with beef or chicken shawarma meat.

A spread made of walnuts, pepper paste, olive oil, spices, bread crumbs, pomegranate molasses.

Blended roasted eggplant, tahini, lemon juice, garlic.

Hummus, baba ganoush, muhamara.

Onions, jalapenos and olives.

Rice, onions, pomegranate juice, and spices wrapped in a grape leaf.

Lebanese steak tartar, tomato paste, green onions, pine nuts and olive oil.

Fava and garbanzo bean croquette, served with lettuce, tomatoes, and tahini sauce.

Thick, creamy yogurt mixed with spices, and olive oil, with mint, and bell pepper.

Creamy yogurt with cucumber and mint.

Phyllo stuffed with cheese, parsley and cinnamon then deep fried.

Two semi boneless quail seasoned with garlic, citrus, olive oil, and coriander.

Fava and garbonzo bean croquettes with tahini sauce, tomatoes, lettuce, pickled turnip, parsley and mint.

Beef, caramelized onions, mayonnaise, provolone cheese, and pickle

Ground meat, tomato paste, spices grilled in a pita.

Cracked wheat shell, stuffed with seasoned ground beef.

Fried cauliflower with lemon garlic oil.

Served with garlic butter sauce and crostinis.

Pita stuffed with halloumi cheese, mint, red pepper, and spices.

Shoestring potatoes tossed with fresh garlic and coriander.

Jalapeño hummus, garlic French fries, pivas, pickled turnip, tomato, beef shawarma meat, topped with tahini.

Two grape leaves, two kibbeh, two falafel, two cheese boreg, hummus, baba ganoush, and muhamara.

Organic mixed greens, cherry tomatoes, cucumbers in a citrus olive oil dressing.

Traditional recipe of chopped parsley, cracked wheat, tomatoes, green onions, tossed in a citrus olive oil dressing.

Hearts of romaine, housemade caesar dressing, topped with croutons and Parmesan cheese.

Mixed greens, cucumber, tomato, red onion, kalamata olives, feta in a housemade Greek dressing.

Organic kale, quinoa, red grapes, red bell pepper, sunflower seeds, Parmesan cheese in a lemon vinaigrette dressing.

Lentil soup, choice of cup or bowl.

Served in a warm fresh pita, marinated tri tip with tahini sauce, tomato, red onion, peppers, parsley, pickled turnips, and house pickled cucumbers.

Grilled chicken, avocado, tomato, provolone, mayonnaise, and garlic pesto spread.

Thinly sliced rib eye steak, arugula, balsamic reduction, garlic aioli and Parmesan flakes.

Grilled chicken, housemade spinach artichoke spread, tomato, spinach, mushrooms, provolone cheese, and garlic aioli.

Chicken, tzatziki, onion, tomato, garlic French fries, on flatbread.

Lamb tenderloin, tzatziki, onion, tomato on Greek flatbread.

Served in a warm fresh pita, ground beef with onion, and parsley, grilled tomatoes, and bell peppers.

Served in a warm fresh pita, fava and garbanzo bean croquettes with tahini sauce, tomatoes, shredded lettuce, pickled turnips fresh parsley and mint.

Grilled Italian squash, eggplant, yellow squash roasted red pepper, provolone cheese, mayonnaise, and garlic pesto spread.

Jumbo shrimp, seasoned and grilled.

A combination of ground beef, onions, parsley, and spices, grilled on skewers.

Marinated in special Medii spice blend, grilled on skewers.

Lean and tender grilled New Zealand lamb chops, perfumed with rosemary and Italian spices.

The finest cut of Australian lamb marinated in a blend of Medii spices, grilled on skewers.

Choose three items: chicken, shrimp, luleh, filet mignon, lamb chops or lamb tenderloin.

Finely chopped chicken or beef with tahini sauce, tomatoes, lettuce, pickled turnips, and pickled cucumbers.

1/2 pound ground beef, halloumi cheese, roasted red pepper, roma tomato, lettuce, housemade spicy aioli, caramelized onions served with garlic fries.

Sautéed jumbo shrimp, mushrooms, bell peppers in a pesto alfredo sauce.

Wild caught fish served in a white wine sauce on a bed of sautéed spinach, garlic mashed potatoes, with carrots, and asparagus.

Blended with jalapenos.

Hummus topped with beef or chicken shawarma meat.

A spread made of walnuts, pepper paste, olive oil, spices, bread crumbs, pomegranate molasses.

Blended roasted eggplant, tahini, lemon juice, garlic.

Hummus, baba ganoush, muhamara.

Onions, jalapenos and olives.

Rice, onions, pomegranate juice, and spices wrapped in a grape leaf.

Lebanese steak tartar, tomato paste, green onions, pine nuts and olive oil.

Fava and garbanzo bean croquette, served with lettuce, tomatoes, and tahini sauce.

Thick, creamy yogurt mixed with spices, and olive oil, with mint, and bell pepper.

Creamy yogurt with cucumber and mint.

Spicy, air dried, beef Armenian sausage with jalapenos, tomatoes and crostinis.

Phyllo stuffed with cheese, parsley and cinnamon then deep fried.

Two semi boneless quail seasoned with garlic, citrus, olive oil, and coriander.

Beef, caramelized onions, mayonnaise, provolone cheese, and pickle.

Fava and garbonzo bean croquettes with tahini sauce, tomatoes, lettuce, pickled turnips, parsley and mint

Ground meat, tomato paste, spices grilled in a pita.

Cracked wheat shell, stuffed with seasoned ground beef.

Fried cauliflower with lemon garlic oil.

Served with garlic butter sauce and crostinis.

Pita stuffed with halloumi cheese, mint, red pepper, and spices.

Shoestring potatoes tossed with fresh garlic and coriander.

Jalapeño hummus, garlic French fries, pivas, pickled turnip, tomato, beef shawarma meat, topped with tahini.

Two grape leaves, two kibbeh, two falafel, two cheese boreg, hummus, baba ganoush, and muhamara.

Organic mixed greens, cherry tomatoes, cucumbers in a citrus olive oil dressing.

Traditional recipe of chopped parsley, cracked wheat, tomatoes, green onions, tossed in a citrus olive oil dressing.

Hearts of romaine, housemade caesar dressing, topped with croutons and Parmesan cheese.

Mixed greens, cucumber, tomato, red onion, kalamata olives, feta in a housemade Greek dressing.

Organic kale, quinoa, red grapes, red bell pepper, sunflower seeds, Parmesan cheese in a lemon vinaigrette dressing.

Lentil soup, choice of bowl or cup.

Served in a warm fresh pita, marinated tri tip with tahini sauce, tomato, red onion, peppers, parsley, pickled turnips, and house pickled cucumbers.

Grilled chicken, avocado, tomato, provolone, mayonnaise, and garlic pesto spread.

Thinly sliced rib eye steak, arugula, balsamic reduction, garlic aioli and Parmesan flakes.

Grilled chicken, housemade spinach artichoke spread, tomato, spinach, mushrooms, provolone cheese, and garlic aioli.

Chicken, tzatziki, onion, tomato, garlic French fries, on flatbread.

Lamb tenderloin, tzatziki, onion, tomato on Greek flatbread.

Grilled spicy beef Armenian sausage with tomato, pickled cucumber, hot sauce, and garlic aioli.

Served in a warm fresh pita, ground beef with onion, and parsley, grilled tomatoes, and bell peppers.

Served in a warm fresh pita, fava and garbanzo bean croquettes with tahini sauce, tomatoes, shredded lettuce, pickled turnips fresh parsley and mint.

Grilled Italian squash, eggplant, yellow squash roasted red pepper, provolone cheese, mayonnaise, and garlic pesto spread.

Jumbo shrimp, seasoned and grilled.

A combination of ground beef, onions, parsley, and spices, grilled on skewers.

Marinated in special Medii spice blend, grilled on skewers.

Lean and tender grilled New Zealand lamb chops, perfumed with rosemary and Italian spices.

The finest cut of Australian lamb marinated in a blend of Medii spices, grilled on skewers.

Choose three items: chicken, shrimp, luleh, filet mignon, lamb chops or lamb tenderloin.

Finely chopped chicken or beef with tahini sauce, tomatoes, lettuce, pickled turnips, and pickled cucumbers.

1/2 pound ground beef, halloumi cheese, roasted red pepper, roma tomato, lettuce, housemade spicy aioli, caramelized onions served with garlic fries.

Penne pasta, dried beef Armenian sausage, sautéed garlic, mushrooms, basil, and roasted peppers in a sweet and spicy marinara.

Sautéed jumbo shrimp, mushrooms, bell peppers in a pesto alfredo sauce.

Wild caught fish served in a white wine sauce on a bed of sautéed spinach, garlic mashed potatoes, with carrots, and asparagus.